Mrs. Yang
Address:
Changsha, Hunan, China
Telephone:
Zip Code:
Fax:
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Account Registered in:
2009
Business Range:
Agriculture & Food
Business Type:
Manufacturer/Factory, Trading Company
Company Introduction
Production Capacity
The Quails, also known as: Quail birds, Wan quail, Ben quail, has been eaten by a large number of people. For it can provide a great deal of protein and vitamins to people.
The Quail eggs, riched in high-quality lecithin\ifferent kinds of hormones \choline and other Nutrients, was help for human neurasthenia, stomach, lung. From medical point of view, it is security of sweet, calm, non-toxic, ...
The Quail eggs, riched in high-quality lecithin\ifferent kinds of hormones \choline and other Nutrients, was help for human neurasthenia, stomach, lung. From medical point of view, it is security of sweet, calm, non-toxic, ...
The Quails, also known as: Quail birds, Wan quail, Ben quail, has been eaten by a large number of people. For it can provide a great deal of protein and vitamins to people.
The Quail eggs, riched in high-quality lecithin\ifferent kinds of hormones \choline and other Nutrients, was help for human neurasthenia, stomach, lung. From medical point of view, it is security of sweet, calm, non-toxic, it was also good for Lung and Spleen. In medical treatment, it was the commonly used in diabetes, anemia, hepatitis, malnutrition and other diseases. Its medicinal value has been regarded as "animals, ginseng. "
The Quail Preserved Eggs was very delicious, it′s easy to digest, and its′ Nutrition was richer than Fresh eggs, it is also riched in amino acids, lecithin, iron, calcium, phosphorus and other minerals. Can make you full of Energetic and also make you become more strong. It is Also contains rutin, which is useful for hypertension, vascular sclerosis, tuberculosis, stomach, neurasthenia, bronchial asthma, etc. It is not only a medicinal, but also delicious food.
In China, quail preserved eggs has become the traditional culture and representatives of one of the hallmarks of traditional products, known as the king of China′s unique specialties. Quail preserved eggs are extremely fresh (except for non-professional), because its production process only takes about 2-3 days, compared with the large preserved eggs it is more delicous, more delicacy, In the Production processof preserved eggs, we add the Alkali, which can Promote protein and lipid molecules break down and become more easily digested and absorbed, and more suited to the human digestive system; At the same time make it became the most natural, low cholesterol, high-protein foods.
Changsha, SanTong products factory, located in the beautiful city, Changsha, Its′ features products "gold ingot quail preserved eggs" has been leading the industry for twenty years, it combines cultivation \ production and processing, by virtue of its unique seven technology, it has an irreplaceeable in quality, taste, anti-broken it is the oldest preserved eggs quail brand, which won the International Bo Table"Star Quality"Award issued by FAO
The product has no lead, health, no poison, no pollution, do not add preservatives, it is a lesure food in you life
Eating method: Eat at once, can also be cold.
The Quail eggs, riched in high-quality lecithin\ifferent kinds of hormones \choline and other Nutrients, was help for human neurasthenia, stomach, lung. From medical point of view, it is security of sweet, calm, non-toxic, it was also good for Lung and Spleen. In medical treatment, it was the commonly used in diabetes, anemia, hepatitis, malnutrition and other diseases. Its medicinal value has been regarded as "animals, ginseng. "
The Quail Preserved Eggs was very delicious, it′s easy to digest, and its′ Nutrition was richer than Fresh eggs, it is also riched in amino acids, lecithin, iron, calcium, phosphorus and other minerals. Can make you full of Energetic and also make you become more strong. It is Also contains rutin, which is useful for hypertension, vascular sclerosis, tuberculosis, stomach, neurasthenia, bronchial asthma, etc. It is not only a medicinal, but also delicious food.
In China, quail preserved eggs has become the traditional culture and representatives of one of the hallmarks of traditional products, known as the king of China′s unique specialties. Quail preserved eggs are extremely fresh (except for non-professional), because its production process only takes about 2-3 days, compared with the large preserved eggs it is more delicous, more delicacy, In the Production processof preserved eggs, we add the Alkali, which can Promote protein and lipid molecules break down and become more easily digested and absorbed, and more suited to the human digestive system; At the same time make it became the most natural, low cholesterol, high-protein foods.
Changsha, SanTong products factory, located in the beautiful city, Changsha, Its′ features products "gold ingot quail preserved eggs" has been leading the industry for twenty years, it combines cultivation \ production and processing, by virtue of its unique seven technology, it has an irreplaceeable in quality, taste, anti-broken it is the oldest preserved eggs quail brand, which won the International Bo Table"Star Quality"Award issued by FAO
The product has no lead, health, no poison, no pollution, do not add preservatives, it is a lesure food in you life
Eating method: Eat at once, can also be cold.
Factory Address:
Changsha, Hunan, China
