Zhuhai Rd Green Food Co., Ltd

Originating from overseas Chinese returning from Southeast Asia, based in Zhuhai, Guangdong, facing both domestic and international markets.

Starting from the 1970s, a sole proprietorship called "Nanyang Flavored Small Restaurant" was established, gradually becoming a chain store, with subsequent development reaching up to 78 stores;

Starting from the 1980s, bridging the food trade between Nanyang and China, small workshops were established, with rough processing as the main focus and fine processing as a supplement;

Starting from the 1990s, "Nanyang Flavored Specialty Catering Stores" and "Guangzhou style Chinese Food Chain Standardized Catering Stores" were issued to assist in the rough and fine processing and distribution of the backend supply chain.

Starting from the 20th century, adhering to the principles of dedication and serving society, free transfer and reduced division of labor, we have opened a dedicated factory for the management of the "Ru De Gong".

Rude Gong Food Factory procures globally, gathering domestic and foreign food level professionals. Starting from "Eating in Guangdong", it cultivates a team of chefs, artisans, and even Michelin level masters. Through research and development, deep processing, and production, it not only standardizes products but also KEEP Guangdong′s unique healthy and delicious cuisine.

Factory construction and business are defined as:

Focusing on the research and development, standardized production, and sales of seasonings and pre made dishes for "Nanyang Flavor" and "Lao Guang Flavor".

The qualifications and production capacity that the factory possesses:

1: SC production license;

2: HACCP certification;

3: Customs filing approval documents;

4. Import and export trade documents;

5. The Rudegang Curry Paste and Cantonese Special Healthy Tonic Diet Soup issued by the Zhuhai official government are local specialties;

6. Received contribution medals from official media and catering industry associations;

7. The hardware matching conditions in the workshop are complete: Production workshop, cold storage, processing equipment, research and development room, inspection room, and environmental protection and pollution discharge equipment are complete.