Specification |
CAS No.: 53124-00-8;
Formula: 53124-00-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: off-White to Pale Yellow Powder;
Molar Mass: 241.11496;
Melting Point: 64.43 °c;
Storage Condition: in a Cool and Dry Place;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
OEM: Yes;
Raw Material: Corn Starch;
Mesh: 200 Mesh;
Grade: Food Grade;
Certificates: SGS, CIQ;
Key: Xanthan Gum;
Resource: Natural;
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CAS No.: 1344-28-1;
Formula: Al2O3;
EINECS: 215-691-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: The Elements Aluminum and Oxygen;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Name: Aluminum Oxide;
Density: 3.97;
Boiling Point: 2980ºC;
Melting Point: 2050ºC;
Molecular Formula: Al2O3;
Molecular Weight: 101.961;
Flash Point: 2980°c;
Exact Mass: 101.947823;
Logp: 0.31860;
Vapour Pressure: 17 mm Hg ( 20 °c);
Index of Refraction: 1.765;
Storage Condition: -20°c;
Water Solubility: Insoluble;
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CAS No.: 1344-28-1;
Formula: Al2O3;
EINECS: 215-691-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Density: 3.97;
Boiling Point: 2980ºC;
Melting Point: 2050ºC;
Molecular Formula: Al2O3;
Molecular Weight: 101.961;
Flash Point: 2980°c;
Exact Mass: 101.947823;
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