Specification |
CAS No.: 53124-00-8;
Formula: 53124-00-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: 232-536-8;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Chitosan;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9005-37-2;
Formula: C11h9n3o2.Na+;
EINECS: 200-289-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Propyleneglycol Alginate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Color and Properties: White or Light Yellow Powder;
Density: 1.2096 (Rough Estimate);
Boiling Point: 886.32°c (Rough Estimate);
Refractive Index: 1.7040 (Estimate);
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CAS No.: 9000-01-5;
Formula: C21h20o12;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gum Acacia;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Density: 1.35;
Solubility: Water: Soluble;
Water Solubility: Water Soluble. Aqueous Solution Is Acidic to Litmu;
Stability: Stable. Incompatible with Alcohols, Oxidizing Agen;
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CAS No.: 8002-80-0;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gluten;
Application: Meat, Flour Products, Baked Goods;
Color: Light Yellow Powder;
Usage: Raw Material;
pH: 9.5-10.5;
Apply: Food Thickener;
Purity: 99%;
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