Specification |
Assay Method: HPLC-MS, Kjeldahl;
Application: Food, Health Care Products, Medicine;
Extract Source: Soybean Meal;
Type: Soy Fiber;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
Extract Source: Germ;
Type: Soy Isoflavones;
CAS: 574-12-9;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
Extract Source: Germ;
Type: Soy Isoflavones;
CAS: 574-12-9;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food;
Extract Source: White Kidney Bean;
Type: Soybean Peptide;
Storage: Cool Dry Place;
Solubility: Water Soluble;
Function: Improve Immunity;
Grade: Food;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
Extract Source: Soy Bean;
Type: Soy Isoflavones;
Color: White to Light Yellow;
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