Modify Starch
US$450.00 / Ton
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What is High Quality Modified Starch Waxy Corn Starch for Food Adhesive or Papermaking

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

20 Tons US$450.00 / Ton

Sepcifications

  • CAS No. 9005-25-8
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life 24 Month
  • Main Active Ingredient Modified Starch
  • Application Meat, Drinks, Jelly/Ice Cream, Baked Goods, Paper-Making adhesive
  • Transport Package 25kg/Kraft Paper
  • Origin China
  • Water Content% ≤ 13.0
  • Protein% (Ds) < 0.35
  • 5% Fat (Ds) < 0.15
  • Ash% (Ds) ≤ 0.10
  • Sulfur Dioxide Pmm ≤ 30.0
  • Particle Size% (100mwsh) ≥ 99.5
  • pH Value 5.0-6.4
  • Whiteness% ≥ 91.0
  • Acidity Ml ≤ 18.0
  • Amylopectin% ≥ 95.0

Product Description

Commonly known as sticky corn, or waxy corn, is a hybrid variety cultivated by the agricultural sector, which belongs to special corn. In the world, it and high oil corn, high straight chain corn are collectively referred to as high value corn. Waxy corn has an important position as the raw material ...

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Modify Starch Comparison
Transaction Info
Price US $ 450/ Ton US $ 3,800.00-4,300.00/ Ton US $ 5,900.00-6,100.00/ Ton US $ 5,500.00-5,600.00/ Ton US $ 5,500.00-5,600.00/ Ton
Min Order 20 Tons 1 Tons 1 Tons 1 Tons 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Management System Certification ISO 9001 - - - -
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe Domestic Domestic Domestic Domestic
Annual Export Revenue - - - - -
Business Model OEM - - - -
Average Lead Time - - - - -
Product Attributes
Specification
CAS No.: 9005-25-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Month;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods, Paper-Making adhesive;
Water Content%: &le; 13.0;
Protein% (Ds): < 0.35;
5% Fat (Ds): < 0.15;
Ash% (Ds): &le; 0.10;
Sulfur Dioxide Pmm: &le; 30.0;
Particle Size% (100mwsh): &ge; 99.5;
pH Value: 5.0-6.4;
Whiteness%: &ge; 91.0;
Acidity Ml: &le; 18.0;
Amylopectin%: &ge; 95.0;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Baked Goods;
Viscosity,MPa.S: 1200-1600;
Sample: Avaliable;
Usage: Thickeners;
Form: Powder Form;
Mf: C8h14cl2n2o2;
Test Method: HPLC;
Shape: 8-60mesh Granule;
Package: 1kg/Bag 25kg/Drum;
Color: Light Yellowish;
Other Names: Xc;
MOQ: 1ton;
Content: Xanthan Gum;
Description: off-White or Light Yellow Free Flowing Powder;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Baked Goods;
Viscosity,MPa.S: 1200-1600;
Sample: Avaliable;
Usage: Thickeners;
Form: Powder Form;
Mf: C8h14cl2n2o2;
Test Method: HPLC;
Shape: 8-60mesh Granule;
Package: 1kg/Bag 25kg/Drum;
Color: Light Yellowish;
Other Names: Xc;
MOQ: 1ton;
Content: Xanthan Gum;
Description: off-White or Light Yellow Free Flowing Powder;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Baked Goods;
Viscosity,MPa.S: 1200-1600;
Sample: Avaliable;
Usage: Thickeners;
Form: Powder Form;
Mf: C8h14cl2n2o2;
Test Method: HPLC;
Shape: 8-60mesh Granule;
Package: 1kg/Bag 25kg/Drum;
Color: Light Yellowish;
Other Names: Xc;
MOQ: 1ton;
Content: Xanthan Gum;
Description: off-White or Light Yellow Free Flowing Powder;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Baked Goods;
Viscosity,MPa.S: 1200-1600;
Sample: Avaliable;
Usage: Thickeners;
Form: Powder Form;
Mf: C8h14cl2n2o2;
Test Method: HPLC;
Shape: 8-60mesh Granule;
Package: 1kg/Bag 25kg/Drum;
Color: Light Yellowish;
Other Names: Xc;
MOQ: 1ton;
Content: Xanthan Gum;
Description: off-White or Light Yellow Free Flowing Powder;
Supplier Name

Cangzhou Bao Lai Da Import & Export Trading Co., Ltd.

China Supplier - Gold Member Audited Supplier

Tianjin Boda Import & Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Tianjin Boda Import & Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Tianjin Boda Import & Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Tianjin Boda Import & Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier