| Specification |
Packaging Material: Paper;
Storage Method: Normal;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Trade Mark: Eking;
Raw Material: Animal Skin/ Bone;
Delivery Time: 14 Days;
Product Name: Edible Gelatin / Gelatine;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Rubber/Plastic/ Textile Auxi;
Product Name: Xanthan Gum;
Small Particle Size: Good Dispersion;
Solubility: Insolubility;
Logp: 3.926 (Est);
Storage: Hygroscopic, -20°c Freezer;
Melting Point: 64.43 °c;
Merck: 14,10057;
Usage: Thickening Agent, Suspension Agent;
Other Name: Hansan Gum;
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CAS No.: /;
Formula: /;
EINECS: /;
Packaging Material: Plastic;
Storage Method: Cool Dry Place;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Drinks;
Effectiveness: Providing Energy;
Form: Power;
Product Specification: 99%;
Grade Standard: Food Grade;
Quality Standard: USP / Ep;
Sample: Avaliable;
Product Name: Bcaa 2 1 1;
Dosage Form: Powder;
Applicable People: Adult, Men, Middle-Aged and Elderly People, Women;
Appearance: White Powder;
Not Applicable People: Pregnant Women, Newborn;
Compose: L-Leucine, L-Valine , L-Isoleucine;
Packing: 1kg Per Bag, or 20kg&25kg Per Carton/Drum;
Shelf-Life: 24months;
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CAS No.: 71010-52-1;
EINECS: 275-117-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gellan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E418;
Appearance: Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Drinks, Skincare....;
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CAS No.: 9002-18-0;
Formula: (C12h18o9) N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E406;
Appearance: Powder;
Grade: Food Grade;
Applications: Jellies, Puddings,Custards, Soups...;
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