Specification |
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CAS No.: 9004-32-4;
Formula: C6h12o6;
EINECS: 618-326-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
MOQ: 25kg;
Sample: Available;
Color: White;
Form: Powder;
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CAS No.: 9050-36-6;
Formula: C12h22o11;
EINECS: 232-940-4;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Maltodextrin;
Application: Flour Products, Jelly/Ice Cream, Baked Goods;
MOQ: 25kg;
Sample: Available;
Color: White;
Form: Powder;
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CAS No.: 9004-32-4;
Formula: C6h12o6;
EINECS: 618-326-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
MOQ: 25kg;
Sample: Available;
Color: White;
Form: Powder;
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CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: 232-536-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: off-White to Yellowish White Powder;
Vicosity: 5000cps;
Moisture (%): ≤12;
Passing Rhru 200mesh (%): 96%;
Acid Insoluble Residue (%): ≤ 2;
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