Edible Gelatin
US$4.20-7.90 / kg
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What is Food Grade Gelatin for Gummy Candy 250 Bloom 20 - 40 Mesh

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1000 kg US$4.20-7.90 / kg

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151o39n31
  • EINECS 232-554-6
  • Certification ISO, Halal, SGS
  • Packaging Material Woven Bag Outside and PE Bag Inside.
  • Storage Method Cool Dry Place
  • Shelf Life 3 Years
  • Application Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be
  • Transport Package 25kg/Bag, Woven Bag Outside and PE Bag Inside.
  • Specification 25kg/bag
  • Trademark Gelken
  • Origin China
  • Product Name Edible Gelatin / Gelatine
  • Gel Strength 80-280bloom
  • Viscosity 1.0-6.0MPa.S
  • Color Yellowish
  • Smell Odorless
  • Mesh 8-60mesh
  • pH 5.5-6.5
  • Raw Material Animal Skin/ Bone
  • Delivery Time 14 Days
  • Transmittance 450nm >70%
  • Transmittance 620nm >90%
  • Transparency (5%) > 500 mm
  • Total Bacteria Count <10 Cfu/G
  • Salmonella Negative
  • E. Coli Negative

Product Description

About Edible Gelatin Gelatin is pale yellow, unscented, flavorless, hydrolyzed and granular. Gelatin is extracted from bovine hides/bones, and it is a high molecular weight protein (without fat and cholesterol) composed of 18 amino acids. With 80-320 bloom jelly strength, 8-60 mesh and viscosity ...

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Edible Gelatin Comparison
Transaction Info
Price US $ 4.20-7.90/ kg US $ 680.00-1,500.00/ Ton US $ 680.00-1,500.00/ Ton US $ 1,600.00-2,500.00/ Ton US $ 6,500.00-8,500.00/ Ton
Min Order 1000 kg 10 Tons 10 Tons 1 Tons 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram T/T, Western Union, Paypal, Money Gram T/T, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal
Quality Control
Product Certification ISO, Halal, SGS ISO ISO BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP, Halal, Fssc 22000, GMP, Kosher
Management System Certification ISO 9001, GMP, HACCP, ISO 22000, FSC ISO 9001, GMP ISO 9001, GMP ISO 9001, ISO 9000, ISO 20000 GMP, HACCP, ISO 22000
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Others North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
- Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Cool Dry Place;
Shelf Life: 3 Years;
Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be;
Product Name: Edible Gelatin / Gelatine;
Gel Strength: 80-280bloom;
Viscosity: 1.0-6.0MPa.S;
Color: Yellowish;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Raw Material: Animal Skin/ Bone;
Delivery Time: 14 Days;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E. Coli: Negative;
CAS No.: 53124-00-8;
Formula: 53124-00-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 53124-00-8;
Formula: 53124-00-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 9000-30-0;
Formula: C17h17clo6;
EINECS: 232-536-8;
Packaging Material: Fiber Drum;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Type: Thickeners;
Appearance: Yellow-White Powder;
Odor: Odorless;
Item: Guar Gum;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: 25 Kgs Net Composite Kraft Paper Bag;
Storage Method: Normal;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Hard Capsules, Softgels, Tablets;
Apperence: Light Yellow;
Teture: Granules;
MOQ: 1000kg;
Package: 25 Kgs Composite Kraft Paper Bags;
Certificate: GMP,HACCP,Fssc22000,ISO22000;
Raw Material: Skin / Bone;
Supplier Name

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Allright GC (Jinan) Biotechnology Ltd.

China Supplier - Diamond Member Audited Supplier

Allright GC (Jinan) Biotechnology Ltd.

China Supplier - Diamond Member Audited Supplier

Henan Sinowin Chemical Industry Co., Ltd.

China Supplier - Gold Member Audited Supplier

Henan Boom Gelatin Co., Ltd.

China Supplier - Gold Member Audited Supplier