Specification |
CAS No.: 9000-11-7;
Formula: C8h11o5na;
EINECS: 900-432-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Model No.: Sodium Carboxymethyl Cellulose;
Grade: Food Grade;
E Number: E466;
Main Active: Sodium Carboxymethyl Cellulose;
Function: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Viscosity: 1%, 900-6000cps;
Storage Conditions: Store in a Clean, Dry Andventilated Place;
Product Shape: White to off-White Powder or Granule;
Certificate: ISO9001,Fssc22000;
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CAS No.: 9005-38-3;
Formula: C5h7o4coona;
EINECS: 618-415-6;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilate Place;
Shelf Life: 24month;
Main Active Ingredient: Sodium Alginate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow to White Granular or Powder;
Moisture: 15%Max.;
pH: 6.0-8.0;
E No.: E401;
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CAS No.: 9005-38-3;
Formula: C5h7o4coona;
EINECS: 618-415-6;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilate Place;
Shelf Life: 24month;
Main Active Ingredient: Sodium Alginate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow to White Granular or Powder;
Moisture: 15%Max.;
pH: 6.0-8.0;
E No.: E401;
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CAS No.: 9000-69-5;
Formula: C6h12o6;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilate Place;
Shelf Life: 24month;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Galacturonic Acid: 65%Min.;
E No.: E440;
Shape: Powder;
Raw Material: Fruit Peels;
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CAS No.: 9002-18-0;
Formula: (C12h18o9)N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilate Place;
Shelf Life: 24month;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Light Yellow Powder;
Gel Strength(1.5%W/W): 900min.G/Cm2;
pH: 6-9;
Moisture: 12%Max.;
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