Xanthan Gum
US$2,500.00-3,000.00 / Ton
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What is High Viscosity Food Grade Xanthan Gum Oil Drilling Grade

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Ton US$2,500.00-3,000.00 / Ton

Sepcifications

  • CAS No. 11138-66-2
  • Formula C8h14cl2n2o2
  • EINECS 234-394-2
  • Certification BRC, ISO, HACCP
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Xanthan Gum
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg/Carton
  • Specification 99%
  • Trademark shuotong
  • Origin Hebei, China
  • Model No. 99%
  • Quality Food Grade, Industrial Grade
  • Usage Meat, Drinks, Flour Products, Condiment, Jelly/Ice
  • Supply Factory Supply Xanthan Gum
  • Sort Xanthan Gum Powder

Product Description

Product Description Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is ...

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Xanthan Gum Comparison
Transaction Info
Price US $ 2,500.00-3,000.00/ Ton US $ 6.00-7.00/ kg US $ 11.80-14.80/ kg US $ 5.00-7.00/ kg US $ 5,100.00-5,400.00/ Ton
Min Order 1 Tons 100 kg 25 kg 1000 kg 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram T/T L/C, T/T, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, HACCP ISO ISO BRC, ISO, FDA, HACCP -
Management System Certification ISO 9001, ISO 9000, ISO 14000, ISO 20000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, ISO 14064, QC 080000, GMP ISO 9001 ISO 9001, HACCP -
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia North America, Southeast Asia/ Mideast North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe Domestic
Annual Export Revenue - - - - -
Business Model OEM - OEM, Others OEM, ODM, Own Brand -
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: 1-3 Month(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
-
Product Attributes
Specification
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Model No.: 99%;
Quality: Food Grade, Industrial Grade;
Usage: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Supply: Factory Supply Xanthan Gum;
Sort: Xanthan Gum Powder;
CAS No.: 25249-54-1;
Formula: (C6h9no)N;
EINECS: N/a;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Density: 1.1±0.1 g/cm3;
Melting Point: ~165 °c (DEC.)(Lit.);
Boling Point: 217.6±7.0 °c at 760 Mmhg;
Molecular Weight: 111.142;
Flash Point: 93.9±0.0 °c;
Exact Mass: 111.068413;
Psa: 20.31000;
Logp: 0.37;
CAS No.: 9000-69-5;
Formula: C5h10o5;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: off-White or Light Yellow Free Flowing Powder;
Content: Gum;
Payment: T/T;
Other Name: Pentose;
CAS No.: 9000-01-5;
Formula: C21h20o12;
EINECS: 232-519-5;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Arabic Gum;
Application: Drinks;
Color: White to Brownish Yellow Power;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Baked Goods;
Viscosity,MPa.S: 1200-1600;
Sample: Avaliable;
Usage: Thickeners;
Form: Powder Form;
Mf: C8h14cl2n2o2;
Test Method: HPLC;
Shape: 8-60mesh Granule;
Package: 1kg/Bag 25kg/Drum;
Color: Light Yellowish;
Other Names: Xc;
MOQ: 1ton;
Content: Xanthan Gum;
Description: off-White or Light Yellow Free Flowing Powder;
Supplier Name

Shijiazhuang Shuotong Import and Export Co., Ltd

China Supplier - Diamond Member Audited Supplier

Shanghai Zhangguan International Trade Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shanghai Baske Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Focus Corporation

China Supplier - Gold Member Audited Supplier

Tianjin Boda Import & Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier