Specification |
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Baked Goods;
Viscosity,MPa.S: 1200-1600;
Sample: Avaliable;
Usage: Thickeners;
Form: Powder Form;
Mf: C8h14cl2n2o2;
Test Method: HPLC;
Shape: 8-60mesh Granule;
Package: 1kg/Bag 25kg/Drum;
Color: Light Yellowish;
Other Names: Xc;
MOQ: 1ton;
Content: Xanthan Gum;
Description: off-White or Light Yellow Free Flowing Powder;
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CAS No.: 9005-38-3;
Formula: C5h7o4coona;
EINECS: 618-415-6;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Polyacrylate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Usage: Food Additives;
Customization: Available;
Sample: Free;
Storage: Cool Dry Place;
Melting Point: 64.43 °c;
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CAS No.: 9003-1-4/9003-04-7;
Formula: (C3h3na02)N;
EINECS: 202-415-4;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Polyacrylate;
Application: Food, Health Care Products,Water Treatment Agent;
Store: Kept in a Light-Proof, Well-Closed, Dry and Cool P;
Quality Guarantee Period: Two Years;
Sample: Availiable;
Trading: Support for One-Stop Purchasing;
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CAS No.: 9005-38-3;
Formula: C5h7o4coona;
EINECS: 618-415-6;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Polyacrylate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Usage: Food Additives;
Customization: Available;
Sample: Free;
Storage: Cool Dry Place;
Melting Point: 64.43 °c;
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CAS No.: 9005-38-3;
Formula: C5h7o4coona;
EINECS: 618-415-6;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Polyacrylate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Usage: Food Additives;
Customization: Available;
Sample: Free;
Storage: Cool Dry Place;
Melting Point: 64.43 °c;
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