| Specification |
Assay Method: HPLC;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
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Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc;
Application Form: Powder;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Appearance: White Powder;
Ingredient: Alantolactone;
Other Specification: 10% -98%;
Test Method: HPLC;
ODM/OEM: Available;
Shelf Life: 2 Years;
Molecular Formula: C15h20o2;
Molecular Weight: 232.31800;
Psa No.: 26.30000;
Logp No.: 3.24046;
Density: 1.08g/cm3;
Boiling Point: 275;
Flash Point: 111.5;
Unii No.: 4ik578SA7z;
Melting Point: 78-79;
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Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc;
Application Form: Powder;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Source: Pseudotsuga Menziesii (Mirb.) Franco;
Appearance: Light Yellow Powder;
Ingredient: Taxifolin;
Other Specification: 1%~98%;
Test Method: HPLC;
ODM/OEM: Available;
Boiling Point: 687.6;
Flash Point: 264.2;
Shelf Life: 2 Years;
Molecular Formula: C15h12o7;
Molecular Weight: 304.25200;
Psa No.: 127.45000;
Logp No.: 1.18630;
Density: 1.702g/cm3;
Melting Point: 230-233;
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Assay Method: HPLC;
Application: Health Care Products;
State: Powder;
Resource: Natural;
Active Ingredient: Eleutheroside B+E 1%;
CAS No: 114902-16-8;
Appearance: Brown Yellow Powder;
Sample: Available;
Delivery Time: 3~5 Working Days;
Package: in Fiber-Drums with Two-Plastic Bags Inside.;
Shelf Life: Two Years When Properly Stored.;
Part Used: Root;
MOQ: 1kg;
Product Name: Monk Fruit Extract;
Functions: Natural Sweetener and Formulation;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Health Care Products;
State: Powder;
OEM: Yes;
Active Ingredient: Macamide;
Test Method: HPLC;
Appearance: Brown Powder;
Sample: Free;
Part of Plant: Root;
CAS No.: 20859-02-3;
Chemical Formula: C6h13no2;
Latin Name: Lepidium Meyenii Walp;
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