Specification |
Assay Method: HPLC, UV, Gc,Aas;
Application: Food, Health Care Products, Food Additives ,Antioxidant,Cosmetics,Healthcare;
State: Powder;
Extract Source: Rosemary Extract;
Latin Name: Rosmarinus Officinalis;
Active Ingredient: Ursolic Acid,Carnosic Acid ,Romarinic Acid;
CAS No.: 77-52-1;
Part Used: Leaf;
Delivery Time: 3-5 Working Days;
Shelf Life: 2 Years;
Sample: Available;
MOQ: 1kg;
Function: Antioxidant ,Antibacterial,Skin Care, Loss Weight;
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State: Powder;
Extract Source: Flower;
Product Name: Clove Extract;
Shelf Life: 24 Months;
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State: Powder;
Extract Source: Fruit;
Product Name: Szechwan Chinaberry Fruit Extract;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Bulb;
Product Name: Lily Bulb Extract;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Whole Plant;
Product Name: Oregano Extract;
Shelf Life: 24 Months;
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