Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Whole Plant;
Product Name: Oregano Extract;
Shelf Life: 24 Months;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Cissus Quadrangularis Extract;
Plant Part Used: Root(100% Natural );
Appearance & Color: Brown Yellow Powder;
Sterilization Method: High Temperature & High Pressure for Short Time;
Shelf Life: 2 Years;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ginkgo Biloba Leaf;
Product Name: Ginkgo Biloba Extract;
Latin Name: Ginkgo Biloba L.;
Active Ingredient: Flavones, Lactones;
Appearance: Light Yellow Powder;
Shelf Life: 2 Years;
Function: Anti Aging; with Full Vitamin and Amino Acids;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Suberect Spatholobus;
Plant Part Used: Stem(100% Natural );
Appearance & Color: Brown Yellow Powder;
Sterilization Method: High Temperature & High Pressure for Short Time;
Shelf Life: 2 Years;
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Latin Name: Polygonum Multiflorum Thunb;
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