Premium Grade Xanthan Gum Additive with CAS 11138-66-2 for Factory Distribution pictures & photos

Premium Grade Xanthan Gum Additive with CAS 11138-66-2 for Factory Distribution

Contact Now

Get Latest Price

About this Item

Price

Min. Order Reference FOB Price

1000 kg US$5,000.00-7,000.00 / kg

Sepcifications

CAS No. 11138-66-2
Formula C35h49o
EINECS 234-394-2
Certification ISO
Packaging Material Paper
Storage Method Normal
Shelf Life 6 Months-12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package 25kg Bag
Specification DE 10-12; DE 28-32
Trademark INNOAS
Origin China
pH 4.5~6.5
Melting Point 240 ºC

Product Description

Product Parameters Melting point 64.43 °C storage temp. Hygroscopic, -20°C Freezer, Under inert atmosphere solubility Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. form Solid color Off-White to Pale Yellow Odor sl. organic odor, ...

Learn More

Shandong Bairui Fine Chemical Co., Limited

Diamond Member Since 2021

Audited Supplier

Business Type Trading Company
Main Products Propylene?Glycol, Potassium Hydroxide, Triacetin, Dimethyl?Carbonate, Dimethyl?Formamide
Registered Capital 739010.91 USD
Plant Area 200 square meters
Management System Certification ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Xanthan Gum Comparison

	Premium Grade Xanthan Gum Additive with CAS 11138-66-2 for Factory Distribution Contact Now	Factory Outlet Food Additive Thickener Guar Gum CAS 9000-30-0 Contact Now	Quick View Food Grade Cosmetics Grade Industrial Grade Guar Gum Contact Now	Quick View Hot Sale Kappa Refined Carrageenan Food Thickener Carrageenan for Jelly/Candy/Ice Cream Contact Now	Quick View Food Additive Nature Gum Arabic Powder E414 Contact Now

Transaction Info
	Premium Grade Xanthan Gum Additive with CAS 11138-66-2 for Factory Distribution Contact Now	Factory Outlet Food Additive Thickener Guar Gum CAS 9000-30-0 Contact Now	Quick View Food Grade Cosmetics Grade Industrial Grade Guar Gum Contact Now	Quick View Hot Sale Kappa Refined Carrageenan Food Thickener Carrageenan for Jelly/Candy/Ice Cream Contact Now	Quick View Food Additive Nature Gum Arabic Powder E414 Contact Now
Price	US $ 5,000.00-7,000.00/ kg	US $ 1.20-5.50/ kg	US $ 3.80-5.30/ kg	US $ 0.50-1.50/ kg	US $ 4.30-5.50/ kg
Min Order	1000 kg	1 kg	25 kg	500 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Western Union, Paypal
Quality Control
Product Certification	ISO	-	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP
Management System Certification	ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC	ISO 9001	ISO 9001	ISO 9001, ISO 20000, BSCI	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC
Trade Capacity
Export Markets	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, Southeast Asia/ Mideast	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM	OEM, Others	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1-3 Month(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C35h49o; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 6 Months-12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; pH: 4.5~6.5; Melting Point: 240 ºC;	CAS No.: 9000-30-0; Formula: C10h14n5na2o12p3; EINECS: 232-536-8; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Delivery: 3-5day; Sample: Available; Melting Point: 220 Deg C; The Molecular Weight: 535.146; Than The Rotation: D25 +53°(1n Naoh); MOQ: 1kg; Storage: Cool Dry Place;	CAS No.: 9000-30-0; Formula: C10h14n5na2o12p3; EINECS: 535-145283; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 24 Months; Main Active Ingredient: Guar Gum Powder; Application: Drinks, Condiment, Baked Goods; Purity: 99.5% Min; Grade: Food Grade Gum Base; Appearance: White Powder; Sample: Avaliable;	CAS No.: 11114-20-8; Formula: C24h36o25s2; EINECS: 232-524-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Carrageenan; Application: Jelly/Ice Cream; Grade: Food Additive; Shape: White Powder;	CAS No.: 9000-30-0; Formula: [(C5h8o4)(C6h10o5)6]; EINECS: 232-519-5; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Guar Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Gum Arabic: Light Yellow Powder;
Supplier Name	Shandong Bairui Fine Chemical Co., Limited	Shandong Boyu Chemical Co., Ltd.	Shanghai Baske Biotechnology Co., Ltd.	RUIGREAT CHEMICAL CO., LIMITED	Hangzhou Union Biotechnology Co., Ltd.
Select All

Contact Now

Hot Search