Specification |
Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Maitake Mushroom Extract Powder;
Appearance: Light Yellow Fine Powder;
Shelf Life: 2 Years;
Particle Size: 100% Pass 80;
Active Ingredient: Polysaccharides,Beta-Glucan,Triterpene,Reishi Acid;
Beta-Glucan β: 10% 20% 30%;
Polysaccharides: 10% 20% 30% 40% 50% 90%;
Triterpene: 2% 4% 6% 8% 10% 20%;
Main Function: Improve Immunity;
Storage: Cool Dry Place;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Valerian Root;
Plant Part Used: Root(100% Natural );
Appearance & Color: Brown Yellow Powder;
Sterilization Method: High Temperature & High Pressure for Short Time;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Name: Litch Hull Extract;
Plant: Fruit;
Type of Product: Fruit Powder;
Appearance: Fine Light Yellow Powder;
Odor & Taste: Characteristic Flavor and Taste;
Particle Size: 98% Through 80 Mesh;
Ash Content: Nmt 10.0%;
Drying Method: Nmt 10.0%;
Heavy Metals: Nmt 10ppm;
Shelf Life: 2 Years If Sealed and Stored in The Recommended;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Mango;
Product Name: Mango Peel Extract;
Latin Name: Mangifera Indica Linn.;
Active Ingredient: Flavone,Polysaccharide,Mangiferin;
Appearance: Brown Yellow Fine Powder;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food;
State: Powder;
Extract Source: Plants;
Product Name: Black Licorice;
Appearance: White Powder;
Active Ingredient: Black Licorice;
Sample: Black Licorice Avaliable;
Extraction Type: Solvent Extraction;
Brand Name: Henrikang;
Type: Herbal Extract;
Part: Root;
Certificate: GMP ISO USP Bp;
Test: HPLC;
Grade Standard: Food Grade, Medicine Grade;
Type of Product: Cosmetic;
Assay: 99.9% Min;
Storage: Cool Dry Place;
Shelf Life: 2 Years Proper Storage;
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