Red Chilli
US$2.00 / kg
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What is Dry Chili Red Spices Importers for Wholesale From Madagascar

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$2.00 / kg

Sepcifications

  • Certification ISO, FDA, HACCP
  • Packaging Material Plastic
  • Storage Method Normal
  • Color Red
  • Cultivation Type Organic
  • Type Dehydrated
  • Kind Clustered Pepper
  • Transport Package Carton
  • Specification 1-3 cm
  • Trademark Xinglong
  • Origin China
  • Taste Pungent Flavor
  • Hot 20,000 Shu
  • Moisture 8%-12%
  • Stem with/Without Stem for You Option
  • Test Report SGS/Noa
  • Impurity 1%
  • Hg <0.01mg/Kg
  • as <0.1 Mg/Kg
  • Pb <0.1 Mg/Kg
  • CD 0.058 Mg/Kg
  • Sudan Negative
  • Aflatoxin Negative
  • Carbendazim Negative
  • Dimethoate Negative
  • Bifenthrin Negative

Product Description

Dry Chili Red Spices Importers For Wholesale From Madagascar 1. Product info Item Red hot chilli SHU 20,000-50,000 Color Red Moisture 6% With seeds Yes With stem No Products Hotness Size of chili Moisture Yidu Chili 8000SHU 8-12CM ≤20% Jinta Chili ...

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Red Chilli Comparison
Transaction Info
Price US $ 2/ kg US $ 1,000.00-4,000.00/ Ton US $ 1,000.00-4,000.00/ Ton US $ 1,000.00-4,000.00/ Ton US $ 1,000.00-4,000.00/ Ton
Min Order 1 kg 1 Tons 1 Tons 1 Tons 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal
Quality Control
Product Certification ISO, FDA, HACCP BRC, ISO, FDA, HACCP, Halal, Kosher BRC, ISO, FDA, HACCP, Halal, Kosher BRC, ISO, FDA, HACCP, Halal, Kosher BRC, ISO, FDA, HACCP, Halal, Kosher
Management System Certification ISO 9001, HACCP BRC, HACCP, ISO 22000 BRC, HACCP, ISO 22000 BRC, HACCP, ISO 22000 BRC, HACCP, ISO 22000
Trade Capacity
Export Markets North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Domestic North America, South America, Eastern Europe, Southeast Asia, Oceania, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Oceania, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Oceania, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Oceania, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
Packaging Material: Plastic;
Storage Method: Normal;
Color: Red;
Cultivation Type: Organic;
Type: Dehydrated;
Kind: Clustered Pepper;
Taste: Pungent Flavor;
Hot: 20,000 Shu;
Moisture: 8%-12%;
Stem: with/Without Stem for You Option;
Test Report: SGS/Noa;
Impurity: 1%;
Hg: <0.01mg/Kg;
as: <0.1 Mg/Kg;
Pb: <0.1 Mg/Kg;
CD: 0.058 Mg/Kg;
Sudan: Negative;
Aflatoxin: Negative;
Carbendazim: Negative;
Dimethoate: Negative;
Bifenthrin: Negative;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Shu: 1 000 - 35 000 Shu;
Aflatoxin B1: < 5 Ppb;
Ochratoxin a: < 15 Ppb;
GMO: Free;
Chlormequat: < 0.01 Mg/Kg;
Chlorate: < 0.3 Mg/Kg;
Moisture: 10% Max;
Foreign Matter (Glass, Metal, Stones): 0%;
Pesticide: EU and FDA Regulation;
Allergens: EU and FDA Regulation;
Shelf Life: 24 Months;
Mesh: 20 - 70 Mesh;
Ingredients: 100% Natural Chili;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Dehydrated;
Kind: Long Pepper;
Shu: <500;
Aflatoxin B1: < 5 Ppb;
Ochratoxin a: < 15 Ppb;
GMO: Free;
Ingredients: 100% Natural Paprika;
Chlormequat: < 0.01 Mg/Kg;
Chlorate: < 0.3 Mg/Kg;
Asta: 200asta;
Moisture: 16% Max;
Foreign Matter (Glass, Metal, Stones): 0%;
Pesticide: EU and FDA Regulation;
Allergens: EU and FDA Regulation;
Shelf Life: 24 Months;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Dehydrated;
Kind: Long Pepper;
Shu: <500;
Aflatoxin B1: < 5 Ppb;
Ochratoxin a: < 15 Ppb;
GMO: Free;
Ingredients: 100% Natural Paprika;
Chlormequat: < 0.01 Mg/Kg;
Chlorate: < 0.3 Mg/Kg;
Asta: 200asta;
Moisture: 16% Max;
Foreign Matter (Glass, Metal, Stones): 0%;
Pesticide: EU and FDA Regulation;
Allergens: EU and FDA Regulation;
Shelf Life: 24 Months;
Packaging Material: Kraft Paper Bag(Food Grade);
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Shu: <500;
Aflatoxin B1: < 5 Ppb;
Ochratoxin a: < 15 Ppb;
GMO: Free;
Ingredients: 100% Natural Paprika;
Chlormequat: < 0.01 Mg/Kg;
Chlorate: < 0.3 Mg/Kg;
Mesh: 20 - 70 Mesh;
Asta: 20 - 220 Asta;
Moisture: 10% Max.;
Foreign Matter (Glass, Metal, Stones): 0%;
Pesticide: EU and FDA Regulation;
Allergens: EU and FDA Regulation;
Shelf Life: 24 Months;
Supplier Name

Neihuang Xinglong Agricultural Products Co., Ltd.

China Supplier - Gold Member Audited Supplier

QINGDAO DEESHENGHENGXIN FOOD CO., LTD.

China Supplier - Gold Member Audited Supplier

QINGDAO DEESHENGHENGXIN FOOD CO., LTD.

China Supplier - Gold Member Audited Supplier

QINGDAO DEESHENGHENGXIN FOOD CO., LTD.

China Supplier - Gold Member Audited Supplier

QINGDAO DEESHENGHENGXIN FOOD CO., LTD.

China Supplier - Gold Member Audited Supplier