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US$3,000.00 / Ton

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What is Ydaway CMC Sodium Cellulose for Food Grade

Name: Ydaway CMC Sodium Cellulose for Food Grade
Uploaded: 2024-04-26T14:00:03+08:00
Description: Product Name: Sodium Carboxymethyl Cellulose Appearance: White powder Application: Food additives Storage: Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Shelf Life: 24

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Price

Min. Order Reference FOB Price

1 Ton US$3,000.00 / Ton

Sepcifications

CAS No. 9000-30-0
Formula C10h14n5na2o12p3
EINECS Other
Certification ISO, Halal
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package 25kg Per Bag
Specification 25kg per bag
Trademark Sunway
Origin China

Product Description

Product Name: Sodium Carboxymethyl Cellulose Appearance: White powder Application: Food additives Storage: Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Shelf Life: 24 Months Company name: Nanjing Jiayi Sunway Chemical Co., Ltd. Item Standard Appearance ...

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Nanjing Jiayi Sunway Chemical Co., Ltd.

Diamond Member Since 2018

Audited Supplier

Business Type Trading Company
Main Products Food Additives, Agrochemical, Water Treatment Chemicals, Feedstuff
Number of Employees 20
Year of Establishment 2014-01-23
Management System Certification ISO9001:2015, ISO14001:2015
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

100% Natural Guar Gum Comparison

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Transaction Info
	Quick View Ydaway CMC Sodium Cellulose for Food Grade Contact Now	Quick View High Bloom Food Grade Gelatin Powder Contact Now	Quick View Gelatin Wholesale Factory Low Price Gelatin Food Additives CAS9000-70-8 Contact Now	Quick View 99.8% Purity Gelatin Powder Bubuk Halal Mui Isi 180 Bloom for Candy Contact Now	Quick View Gelatin High Quality Food Grade Gelatin Powder Thickeners for Food Additive Contact Now
Price	US $ 3000/ Ton	US $ 5.50-8.50/ kg	US $ 6.00-7.50/ kg	US $ 6.00-8.50/ kg	US $ 4.40-7.80/ kg
Min Order	1 Tons	1000 kg	1000 kg	1000 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	ISO, Halal	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP
Management System Certification	ISO 9001, ISO 9000, ISO 14001	ISO 9001	ISO 9001	ISO 9001	ISO 9001
Trade Capacity
Export Markets	Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	OEM, ODM	OEM, ODM	OEM, ODM	OEM, ODM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 9000-30-0; Formula: C10h14n5na2o12p3; EINECS: Other; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Water Proof and Woven Bag; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Viscosity: Min 1.5 MPa.S; Moisture: ≤13%; Ash Content: ≤2%; Transparency: ≥85%; pH Value: 4.0-6.5; Sulphur Dioxide: ≤30 Ppm; Peroxide: ≤10 Mg/Kg; Conductivity: ≤150 μs/Cm; Insoluble: ≤0.2%; Heavy Metal: ≤10 Mg/Kg; Arsenic: ≤1 Mg/Kg; Chromium: ≤2 Mg/Kg; Total Plate Count: ≤1000 Cfu/G; E. Coli: Not Detected; Clipbacillus: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Water Proof and Woven Bag; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Viscosity: Min 1.5 MPa.S; Moisture: ≤13%; Ash Content: ≤2%; Transparency: ≥85%; pH Value: 4.0-6.5; Sulphur Dioxide: ≤30 Ppm; Peroxide: ≤10 Mg/Kg; Conductivity: ≤150 μs/Cm; Insoluble: ≤0.2%; Heavy Metal: ≤10 Mg/Kg; Arsenic: ≤1 Mg/Kg; Chromium: ≤2 Mg/Kg; Total Plate Count: ≤1000 Cfu/G; E. Coli: Not Detected; Clipbacillus: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Water Proof and Woven Bag; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Viscosity: Min 1.5 MPa.S; Moisture: ≤13%; Ash Content: ≤2%; Transparency: ≥85%; pH Value: 4.0-6.5; Sulphur Dioxide: ≤30 Ppm; Peroxide: ≤10 Mg/Kg; Conductivity: ≤150 μs/Cm; Insoluble: ≤0.2%; Heavy Metal: ≤10 Mg/Kg; Arsenic: ≤1 Mg/Kg; Chromium: ≤2 Mg/Kg; Total Plate Count: ≤1000 Cfu/G; E. Coli: Not Detected; Clipbacillus: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Water Proof and Woven Bag; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Viscosity: Min 1.5 MPa.S; Moisture: ≤13%; Ash Content: ≤2%; Transparency: ≥85%; pH Value: 4.0-6.5; Sulphur Dioxide: ≤30 Ppm; Peroxide: ≤10 Mg/Kg; Conductivity: ≤150 μs/Cm; Insoluble: ≤0.2%; Heavy Metal: ≤10 Mg/Kg; Arsenic: ≤1 Mg/Kg; Chromium: ≤2 Mg/Kg; Total Plate Count: ≤1000 Cfu/G; E. Coli: Not Detected; Clipbacillus: Negative;
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