Specification |
Assay Method: HPLC;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Synthesis;
Purity: 98%;
CAS: 1197-18-8;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Health Care Products;
State: Liquid;
Extract Source: Oat;
Grade: Food Grade;
Efficacy: Skin Moisturizing;
Part: Whole;
Extraction Type: Solvent Extraction;
Cultivation Method: Artificial Planting;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Cosmetics,etc.;
State: Liquid;
Extract Source: Myristica Fragrans;
Molecular Formula: C10h18o;
Molecular Weight: 154.25;
Einecs: 209-235-5;
Melting Point: 137-188 °c;
Boiling Point: 88-90 °c;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Broccoli;
Mf: C12h22no10s3;
Molecular Weight: 437.51;
Density: 1.78±0.1 g/cm3 (20 C 760 Torr);
Pka: -2.93±0.18(Predicted);
Source: Broccoli;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Lichen Plants;
Mf: C18h16o7;
MW: 344.315;
Melting Point: 192º C~204º C;
Flash Point: 219.13ºC;
Boiling Point: 594.83ºC;
Density: 1.498g/Cm³;
|