Konjac Gum

US$6.00-10.00 / kg

View

Food Grade Ingredients Konjac Extract Natural Glucomannan pictures & photos

Recommend for you
What is Food Additive Ingredients High Quality Thickener CAS: 11138-66-2 Xanthan Gum
What is China Supply Food Grade Thickener CAS: 9000-30-0 Powder Guar Gum in Jam
What is Food Additives Acidity Regulators Monohydrate (CAS: 5949-29-1) Citric Acid Anhydrous

What is Food Grade Ingredients Konjac Extract Natural Glucomannan

Name: Food Grade Ingredients Konjac Extract Natural Glucomannan
Uploaded: 2024-03-06T13:14:28+08:00
Description: Product Description Konjac gum, the main component is konjac glucomannan(KGM), is a kind of high molecular polysaccharide and soluble dietary fiber. Konjac gum is white in color, fine in particle size

Contact Now

Get Latest Price

About this Item

Price

Min. Order Reference FOB Price

200 kg US$6.00-10.00 / kg

Sepcifications

CAS No. 37220-17-0
Formula CH22cao14h2
EINECS 253-404-6
Certification BRC, ISO, HACCP, Halal
Packaging Material Paper
Storage Method Keep in Dry and Ventilate Place
Shelf Life 24month
Main Active Ingredient Amorphophallus Konjac
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package 25kg Drum
Specification Food grade
Trademark SINSUR
Origin China
Appearance White Powder
Glucomannan 80%Min.
Material Konjac Root
Mesh Size 120-200mesh

Product Description

Product Description Konjac gum, the main component is konjac glucomannan(KGM), is a kind of high molecular polysaccharide and soluble dietary fiber. Konjac gum is white in color, fine in particle size, with high viscosity and with no special smell of konjac, stable when dissolved in the water. ...

Learn More

QINGDAO SINSUR CHEMICAL CO., LTD.

Gold Member Since 2016

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Xanthan Gum, Ascorbic Acid, Potassium Sorbate, Sodium Erythorbate, Monosodium Glutamate, Citric Acid, Glucono-Delta-Lactone, Sodium Benzoate, Food Additives, Sodium Ascorbate
Plant Area 101~500 square meters
Management System Certification ISO 9000, ISO 20000, HACCP, ISO 13485
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Konjac Gum Comparison

	Quick View Food Grade Ingredients Konjac Extract Natural Glucomannan Contact Now	Quick View Food Grade Xanthan Gum Price Powder CAS 11138-66-2 Contact Now	Quick View Food Thickeners Food Grade Additives Xanthan Gum Powder Contact Now	Xanthan Gum Powder Food Chemicals Xanthan Gum Biopolymer Industrial Grade Xanthan Gum Manufacturer Contact Now	High Quality Xanthan Gum Industrial Grade Xanthan Gum Powder Food Grade Xanthan Gum 80 Mesh Food Grade Contact Now

Transaction Info
	Quick View Food Grade Ingredients Konjac Extract Natural Glucomannan Contact Now	Quick View Food Grade Xanthan Gum Price Powder CAS 11138-66-2 Contact Now	Quick View Food Thickeners Food Grade Additives Xanthan Gum Powder Contact Now	Xanthan Gum Powder Food Chemicals Xanthan Gum Biopolymer Industrial Grade Xanthan Gum Manufacturer Contact Now	High Quality Xanthan Gum Industrial Grade Xanthan Gum Powder Food Grade Xanthan Gum 80 Mesh Food Grade Contact Now
Price	US $ 6.00-10.00/ kg	US $ 1.49-2.59/ kg	US $ 3.5/ kg	US $ 5,000.00-7,000.00/ kg	US $ 5,000.00-7,000.00/ kg
Min Order	200 kg	1000 kg	500 kg	1000 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T	T/T, D/P, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	BRC, ISO, HACCP, Halal	ISO	ISO	ISO	ISO
Management System Certification	ISO 9000, ISO 20000, HACCP, ISO 13485	ISO 9001	ISO 9001, HACCP	ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC	ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM	OEM	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 37220-17-0; Formula: CH22cao14h2; EINECS: 253-404-6; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 24month; Main Active Ingredient: Amorphophallus Konjac; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: White Powder; Glucomannan: 80%Min.; Material: Konjac Root; Mesh Size: 120-200mesh;	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Shape: Powder; Mesh: 200 Mesh;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Metal; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Particle Size: 80/200 Mesh;	CAS No.: 11138-66-2; Formula: C35h49o; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 6 Months-12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; pH: 4.5~6.5; Melting Point: 240 ºC;	CAS No.: 11138-66-2; Formula: C35h49o; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 6 Months-12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; pH: 4.5~6.5; Melting Point: 240 ºC;
Supplier Name	QINGDAO SINSUR CHEMICAL CO., LTD.	Hebei Aolunwei Industrial Co., Ltd	Hangzhou Focus Corporation	Shandong Bairui Fine Chemical Co., Limited	Shandong Bairui Fine Chemical Co., Limited
Select All

Contact Now

Hot Search