Specification |
CAS No.: 9000-70-8;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Other Names: Unflavored Gelatin;
Mf: C6h12o6;
Einecs No.: 232-554-6;
Place of Origin: China (Mainland);
Unflavored Gelatin Shape: Powder or Granular;
Unflavored Gelatin Color: White or Yellow;
Unflavored Gelatin Type: Unflavored;
Unflavored Gelatin Size: 5-120mesh;
Jelly Strength (6.67%): 120 - 260 Bloom (as Per Need);
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Key Words 1: Xanthan Gum;
Key Words 2: Xanthan Gum Supplier;
Key Words 3: Xanthan Gum Price;
Key Words 4: China Xanthan Gum;
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CAS No.: 9004-65-3;
Formula: C3h7o*;
EINECS: 618-389-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Key Words 1: Hydroxypropyl Methyl Cellulose;
Key Words 2: Hydroxypropyl Methyl Cellulose Supplier;
Key Words 3: Hydroxypropyl Methyl Cellulose Price;
Key Words 4: China Hydroxypropyl Methyl Cellulose;
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CAS No.: 9002-18-0;
Formula: C14h24o9;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
MOQ: 1kg;
Appearance: White Powder;
Assay: 99%;
Transportation: by Sea,by Air,by Express.etc..;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat;
Stock: in Stock;
Particle Size: 80 Mesh, 200 Mesh;
MOQ: 1kg;
Amylase Free: Available;
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