Xanthan Gum
US$3,000.00-5,000.00 / Ton
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What is Deosen Fufeng Meihua Industrial Oilfield Xanthan Gum 80 200 Mesh Food Grade

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

20 Tons US$3,000.00-5,000.00 / Ton

Sepcifications

  • CAS No. 11138-66-2
  • Formula C8h14cl2n2o2
  • EINECS 234-394-2
  • Certification BRC, ISO, FDA, HACCP, Kosher/Halal
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Xanthan Gum
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Oil Drilling
  • Transport Package Paper Bag
  • Specification 25kg bag
  • Trademark FUFENG
  • Origin China
  • Particle Size (Mesh) 40
  • Loss on Drying (%) 6-16
  • Viscosity (1% Kcl, Cps) 1200 Min
  • Shearing Ratio 6 Min
  • pH 6-8
  • Brand Fufeng
  • Molecular Weight 241.115
  • Storage Dry
  • Packing Paper Bag
  • Samples Free
  • Food Grade Yes
  • API Yes
  • HS 3913 9000
  • Character Cream-White Powder
  • Delivery Time 7-10 Days

Product Description

Product Description Xanthan gum, also known as Hansheng gum, is a widely used microbial extracellular polysaccharide produced by Xanthomonas campestris using carbohydrates as the main raw material (such as corn starch) through fermentation engineering. It has unique rheological properties, good ...

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Xanthan Gum Comparison
Transaction Info
Price US $ 3,000.00-5,000.00/ Ton US $ 9.00-15.00/ kg US $ 9.00-15.00/ kg US $ 9.00-15.00/ kg US $ 5.00-19.00/ kg
Min Order 20 Tons 1000 kg 1000 kg 1000 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram, cash L/C, T/T, Western Union, Paypal L/C, T/T, Western Union, Paypal L/C, T/T, Western Union, Paypal T/T, Western Union, Money Gram, Bitcoin
Quality Control
Product Certification BRC, ISO, FDA, HACCP, Kosher/Halal ISO, FDA, HACCP, Fssc22000 ISO, FDA, HACCP, Fssc22000 ISO, FDA, HACCP, Fssc22000 BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000 ISO 9001 ISO 9001 ISO 9001 -
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe, Southeast Asia/ Mideast, Africa North America, South America, Europe, Southeast Asia/ Mideast, Africa North America, South America, Europe, Southeast Asia/ Mideast, Africa Domestic
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand Own Brand Own Brand Own Brand -
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: 1 Month(s)
Peak-season: 1 Month(s)
Off-season: 1 Month(s)
Peak-season: 1 Month(s)
Off-season: 1 Month(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Oil Drilling;
Particle Size (Mesh): 40;
Loss on Drying (%): 6-16;
Viscosity (1% Kcl, Cps): 1200 Min;
Shearing Ratio: 6 Min;
pH: 6-8;
Brand: Fufeng;
Molecular Weight: 241.115;
Storage: Dry;
Packing: Paper Bag;
Samples: Free;
Food Grade: Yes;
API: Yes;
HS: 3913 9000;
Character: Cream-White Powder;
Delivery Time: 7-10 Days;
CAS No.: 37220-17-0;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh: 120;
Konjac Flour: 85%;
Viscosity: 36000;
Transparency: 50;
Moisture: 10;
Ash: 4.5;
CAS No.: 37220-17-0;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh: 120;
Konjac Flour: 85%;
Viscosity: 36000;
Transparency: 50;
Moisture: 10;
Ash: 4.5;
CAS No.: 37220-17-0;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh: 120;
Konjac Flour: 85%;
Viscosity: 36000;
Transparency: 50;
Moisture: 10;
Ash: 4.5;
CAS No.: 9004-32-4;
Formula: C8h16nao8;
EINECS: 232-536-8;
Packaging Material: Plastic;
Storage Method: Cool and Dry Place;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Sample Order: Acceptable;
Storage: Cool & Dry Place;
Certificate: COA; ISO;
Supplier Name

UX Chemicals Co., Ltd.

China Supplier - Gold Member Audited Supplier

Kap (Xiamen) Bio-Tech Co., Ltd

China Supplier - Gold Member Audited Supplier

Kap (Xiamen) Bio-Tech Co., Ltd

China Supplier - Gold Member Audited Supplier

Kap (Xiamen) Bio-Tech Co., Ltd

China Supplier - Gold Member Audited Supplier

Hubei Yyc Industrial Co., Ltd.

China Supplier - Diamond Member Audited Supplier