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CAS No.:
50-99-7
Formula:
C6h12o6
EINECS:
200-075-1
Type:
Saccharin Sodium
Nutritional Value:
Nutritional
Effect:
Stabilization
CAS No.:
585-88-6
Formula:
C12h24o11
EINECS:
209-567-0
Type:
Maltitol
Nutritional Value:
Nutritional
Resource:
Natural
CAS No.:
551-68-8
Formula:
C6h12o6
EINECS:
23140-52-5
Type:
Allulose
Nutritional Value:
Nutritional
Effect:
Stabilization
Certification:
Brc, ISO, FDA, HACCP, Kosher Halal
Assay Method:
HPLC, UV
Application Form:
Tablet, Capsule, Syrup
Application:
Food, Health Care Products, Medicine
State:
Powder
Extract Source:
Elderberry Fruit
CAS No.:
6587-31-1
Formula:
C18h32o16
EINECS:
Gos
Type:
Oligosaccharides
Nutritional Value:
Nutritional
Effect:
Soluble Dietary Fiber
CAS No.:
585-88-6
Formula:
C12h24o11
EINECS:
209-567-0
Type:
Maltitol
Nutritional Value:
Nutritional
Effect:
Stabilization
CAS No.:
551-68-8
Formula:
C6h12o6
EINECS:
23140-52-5
Type:
Allulose
Nutritional Value:
Nutritional
Effect:
Sweeteners
CAS No.:
499-40-1
Formula:
C12h22o11
Resource:
Natural
Packing:
Food Grade Polythene Plastic Bag and Pallet for Po
Standard:
liquid
Port:
Qingdao
Certification:
Brc, ISO, FDA, HACCP, Kosher Halal
Assay Method:
HPLC, UV
Application Form:
Tablet, Capsule, Syrup
Application:
Food, Health Care Products, Medicine
State:
Powder
Extract Source:
Elderberry Fruit
CAS No.:
551-68-8
Formula:
C6h12o6
EINECS:
208-999-7
Type:
D-Allulose
Nutritional Value:
Non-nutritional Type
Effect:
Sweetener
CAS No.:
87-99-0
Formula:
C5h12o5
EINECS:
201-788-0
Type:
Pharmaceutical Intermediates
Appearance:
Powder
Quality:
Industrial
CAS No.:
69-79-4
Formula:
C6h1206
EINECS:
200-716-5
Type:
Saccharin Sodium
Nutritional Value:
Nutritional
Resource:
Natural
CAS No.:
585-88-6
Formula:
C12h24o11
EINECS:
209-567-0
Solubility:
Easily Soluble in Water
Certification:
COA, ISO, Halal
Classification:
Maltol
CAS No.:
50-70-4
Formula:
C6h14o6
EINECS:
200-061-5
Type:
Sorbitol
Nutritional Value:
Sweetener
Effect:
Retains Water
CAS No.:
551-68-8
Formula:
C6h12o6
EINECS:
Na
Type:
Allulose
Nutritional Value:
Non-nutritional Type
Effect:
Sweetener
CAS No.:
585-88-6
Formula:
C12h24o11
EINECS:
209-567-0
Type:
Maltitol
Nutritional Value:
Nutritional
Effect:
Stabilization
Certification:
ISO, FDA, HACCP, Halal, Kosher, Organic
Assay Method:
HPLC, UV
Application Form:
Tablet, Capsule
Application:
Health Care Products, Medicine
State:
Powder
Extract Source:
Stevia Rebaudiana (Bertoni) Hemsl.
CAS No.:
585-8
Formula:
C12h24o11
EINECS:
209-567-0
Resource:
Natural
Raw Material:
Corn Starch
Mesh:
18-60mesh, 30-60 Mesh, 100mesh
CAS No.:
6587-31-1
Formula:
C18h32o16
EINECS:
232-536-8
Type:
Sweetener
Nutritional Value:
Nutritional
Effect:
Stabilization
Resource:
Natural
Item Name:
Brown Maltodextrin
Application:
for Coffee Coco Bakery Mix etc
Certification:
ISO, HACCP, Halal, Kosher and GMP
OEM:
Acceptable
Shelf Life:
24 Months
CAS No.:
585-88-6
Formula:
C12h24o11
EINECS:
209-567-0
Certification:
SGS
Packaging Material:
Plastic
Storage Method:
Normal
CAS No.:
308066-66-2
Formula:
/
EINECS:
/
Type:
Fructo-Oligosaccharide
Nutritional Value:
Nutritional
Effect:
Sweeteners
CAS No.:
308066-66-2
Formula:
C6h12o6
Resource:
Natural
Packing:
Food Grade Polythene Plastic Bag and Pallet for Po
Standard:
Powder
Port:
Qingdao
CAS No.:
68624-04-4
Formula:
C12h22o11
Resource:
Natural
Packing:
Food Grade Polythene Plastic Bag and Pallet for Po
Standard:
Powder
Port:
Qingdao
CAS No.:
13718-94-0
Formula:
C12h22o11.H2O
Resource:
Natural
Packing:
Bag
Standard:
25kg/bag
Port:
Qingdao
CAS No.:
308066-66-2
Resource:
Natural
Packing:
Food Grade Polythene Plastic Bag and Pallet
Port:
Qingdao
Production Capacity:
30000tons/Year
Origin:
China
CAS No.:
308066-66-2
Formula:
C6h12o6
Resource:
Natural
Packing:
Paper-Polymer Bag
Standard:
25kg/bag
Port:
Qingdao
CAS No.:
-
Formula:
-
EINECS:
-
Certification:
ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Certification:
Brc, ISO, FDA, HACCP, Kosher Halal
Assay Method:
HPLC, UV
Application Form:
Tablet, Syrup
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Curcuma Longa L.
Varieties:
General Disease Prevention Medicine
Component:
Chemical Synthetic Drugs
Type:
The First Class
Pharmacodynamic Influential Factors:
Incompatibility
Storage Method:
Moisture Proof
Dosage Form:
Tablets, Capsules, Dry Suspension, Granules, Syrup
CAS No.:
87-99-0
Formula:
C5nh8n+2o4n+1
EINECS:
201-788-0
Type:
Xylitol
Nutritional Value:
Nutritional
Effect:
Stabilization
Certification:
ISO, HACCP
Packaging Material:
Brown Paper Bag, Lined with PE Bag
Storage Method:
Place in a Cool, Dry, Light Away Environment.
Shelf Life:
>12 Months
Main Substances:
Glucose Syrup, Vegetable Oil, Whole Milk Powder
Resource:
Natural
CAS No.:
6587-31-1
Formula:
C18h32o16
EINECS:
Gos
Type:
Oligosaccharides
Nutritional Value:
Nutritional
Effect:
Soluble Dietary Fiber
CAS No.:
6587-31-1
Formula:
C18h32o16
EINECS:
232-536-8
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Cool and Dry Place
Certification:
ISO, FDA, HACCP, Kosher, Halal
Assay Method:
HPLC
Application Form:
Tablet, Capsule
Application:
Health Care Products
State:
Powder
Extract Source:
IVY
CAS No.:
57-48-7
Formula:
C6h12o6
EINECS:
200-333-3
Type:
Fructose
Nutritional Value:
Nutritional
Effect:
Stabilization
CAS No.:
9000-90-2
Formula:
C15h26o3
EINECS:
232-565-6
Nutritional Value:
Nutritional
Certification:
ISO
Packaging Material:
Paper
CAS No.:
9004-53-9
Formula:
C18h32o16
EINECS:
232-675-4
Type:
Dietary Fiber
Nutritional Value:
Nutritional
Effect:
Dietary Fiber
Certification:
Brc, ISO, FDA, HACCP, Kosher Halal
Assay Method:
HPLC, UV
Application Form:
Tablet, Liquid
Application:
Food, Health Care Products
State:
Powder and Syrup
Extract Source:
Siraitia Grosvenorii (Swingle) C.J
CAS No.:
91053-39-3
Formula:
Sio2
Color:
Yellow
Appearance:
Powder
Usage:
Brewed Beverage, Syrup etc
Packing:
25kg/Bag
Certification:
Brc, ISO, FDA, HACCP, Kosher Halal
Assay Method:
HPLC, UV
Application Form:
Tablet, Capsule, Syrup
Application:
Food, Health Care Products, Medicine
State:
Powder
Extract Source:
Elderberry Fruit
CAS No.:
6587-31-1
Formula:
C18h32o16
EINECS:
232-536-8
Type:
Sweetener
Nutritional Value:
Nutritional
Effect:
Stabilization
Certification:
Brc, ISO, FDA, HACCP, Kosher Halal
Assay Method:
HPLC, UV
Application Form:
Tablet, Capsule, Syrup
Application:
Food, Health Care Products, Medicine
State:
Powder
Extract Source:
Elderberry Fruit
CAS No.:
6587-31-1
Formula:
(C6h11o5)N
EINECS:
Gos
Type:
Gos
Nutritional Value:
Nutritional
Effect:
Soluble Dietary Fiber
CAS No.:
308066-66-2
Formula:
C6h12o6
Resource:
Natural
Packing:
Food Grade Polythene Plastic Bag and Pallet for Po
Standard:
Powder
Port:
Qingdao
Certification:
Brc, ISO, FDA, HACCP, Kosher Halal
Assay Method:
HPLC, UV
Application Form:
Tablet, Syrup
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Curcuma Longa L.
Certification:
Brc, ISO, FDA, HACCP, Kosher Halal
Assay Method:
HPLC, UV
Application Form:
Tablet, Syrup
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Curcuma Longa L.
CAS No.:
6587-31-1
Formula:
C18h32o16
EINECS:
232-536-8
Type:
Sweetener
Nutritional Value:
Nutritional
Effect:
Stabilization
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