Stabilizers And Thickeners In Food

11,033 results for Stabilizers And Thickeners In Food

Baked Goods · ISO · Drinks

Wholesale E441 Food Grade Edible Gelatin Power 160 240 260 280 300 Bloom Stabilizer Thickener Sample Available

US$ 4-9 / Ton
1 Ton  (MOQ)
ITEM STANDARD Appearance Yellow or yellowish granular Jelly strength (6.67%, bloom) 80-260 Viscosity (6.67%, mPa.s) ≥ 4.5 Moisture (%) ≤16 Ash (%) ≤ 2.0 Transparency (5%, mm) ≥ 300 pH (1%) 5.5- 7.0 SO2 (%) ≤ 0.005 Insoluble material (%) ≤ 0.1 Lead (pb) ≤ 2 m

>12 Months · ISO · Jelly/Ice Cream

Jelly Glue Stabilizer, Jelly Thickener for Jelly Food

US$ 5-10 / kg
100 kg  (MOQ)
Jelly glue Stabilizer for producing drinking, dairy food, candy, jelly...etc Hangzhou Qihuan Biotechnology Co., Ltd. is the scientific and technological enterprise integrating the production, R & D and marketing of natural extracts, food flavors and other food ingredients. We provide

BRC · Baked Goods · Drinks

Ice Cream Stabilizer Xanthan Gum Food Thickener Mesh 80 Mesh 200

US$ 2500-3000 / Ton
20 Tons  (MOQ)
Product Description Xanthan gum, also known as Hansheng gum, is a widely used microbial extracellular polysaccharide produced by Xanthomonas campestris using carbohydrates as the main raw material (such as corn starch) through fermentation engineering. It has unique rheological properties, good

Jelly/Ice Cream · ISO · Meat

Wholesale E441 Food Grade Gelatin160 180 200 220 250 300 Bloom Stabilizer Thickener Sample Available

US$ 5.2-8.6 / kg
1000 kg  (MOQ)
Model NO. EK-F000 Shelf Life 3 Years Application Gummy Candy, Marshmallows. Product Name Edible Gelatin / Gelatine Yogurt, Jelly, Meat jelly Gel Strength 50-350 bloom Viscosity 1.0-6.0MPa.S Color Yellowish Smell Odorless Mesh 8-60 mesh pH 5.5-6.5 Raw Material Animal Skin/ Bone

>12 Months · ISO · Jelly/Ice Cream

Jelly Stabilizer, Food Thickener for Jelly Food

US$ 5-10 / kg
100 kg  (MOQ)
Jelly glue Stabilizer for producing drinking, dairy food, candy, jelly...etc Q & A 1.Free sample ? Yes, We can offer free sample(not much quantity), while the freight will be on customer's account. 2.What's the MOQ ? 100kgs 3.Do you have R&D department? Yes, we have R&D dep

>12 Months · ISO · Jelly/Ice Cream

Soymilk Stabilizer, Food Thickener for Dairy and Drink

US$ 5-10 / kg
100 kg  (MOQ)
Soymilk Stabilizer for producing drinking, dairy food, candy, jelly...etc Q & A 1.Free sample ? Yes, We can offer free sample(not much quantity), while the freight will be on customer's account. 2.What's the MOQ ? 100kgs 3.Do you have R&D department? Yes, we have R&D depart

>12 Months · ISO · Jelly/Ice Cream

Yogurt Stabilizer, Yogurt Thickener for Yogurt Drink and Dairy Food

US$ 5-10 / kg
100 kg  (MOQ)
Yoghourt Stabilizer for producing drinking, dairy food, candy, jelly...etc Hangzhou Qihuan Biotechnology Co., Ltd. is the scientific and technological enterprise integrating the production, R & D and marketing of natural extracts, food flavors and other food ingredients. We provide a

Condiment · Guar Gum · Jelly/Ice Cream

Food Thickener Guar Gum Powder Food Grade Stabilizer for Ice Cream

US$ 2.5-4.5 / kg
25 kg  (MOQ)
Product Application 1. It acts as an excellent stabilizer in cold drinks such as ice cream, ice cream, ice cream, and borneol, preventing ice crystals from forming and thickening and emulsifying. 2. In noodle products such as noodles, dried noodles, instant noodles, and vermicelli, it plays an

Jelly/Ice Cream · BRC · Drinks

Ice Cream Stabilizer Xanthan Gum Food Grade Food Thickener Mesh 80 Mesh 200

US$ 2.5-3.5 / kg
1000 kg  (MOQ)
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of culturing, extracting, evaporating and grinding, it is widely used in industries such as food, oi

Jelly/Ice Cream · ISO · Flour Products

Food Additives Thickener Xanthan Gum E415 Mesh Stabilizer Suspending Agent

US$ 2.4-3.3 / kg
1000 kg  (MOQ)
Xanthan Gum Chemical Name: Xanthan Gum Alias: Xanthan CAS: 11138-66-2 Chemical Formula: (C35H49O29)n Appearance: Light yellow to white flowable powder Specifications: Xanthan Gum Food Grade 80mesh Xanthan Gum Food Grade 200mesh Xanthan Gum 80mesh E415 Xanthan Gum 200mesh E415 Xanthan Gum
  • QWhat types of Stabilizers And Thickeners In Food are commonly used in the industry?

    Stabilizers And Thickeners In Food in the industry include agar-agar, pectin, carrageenan, and calcium chloride. Each type serves specific functions in stabilizing and coagulating food products, ensuring the desired consistency and textures.

  • QHow can I differentiate between reliable food stabilizer and coagulator suppliers in China?

    Identifying trustworthy suppliers in China involves conducting thorough research, checking company certifications, requesting production certifications, and examining customer reviews. Depending on specific requirements, partnering with a reputable manufacturer guarantees quality and consistency.

  • QWhat are the advantages of sourcing Stabilizers And Thickeners In Food from wholesale platforms?

    Sourcing Stabilizers And Thickeners In Food from wholesale platforms offers cost savings, access to a wider product variety, and the possibility of customization. By buying in bulk, businesses can benefit from discounted prices and tailored solutions to cultivate high-quality products for their customers.

>12 Months · ISO · Jelly/Ice Cream

Gellan Gum, Food Stabilizer, Food Thickener for Food Products

US$ 5-10 / kg
100 kg  (MOQ)
Gellan Gum is natural occurred biopolymer that produced by carbohydrate fermentation with Pseudomonas elodea.It is white or creamy white powder.It is soluble in water to form viscous solution,but not soluble in solvent. Gellan Gum is excellent water gelling agent, thickener, suspending agent,,rheol

Meat · >12 Months · Jelly/Ice Cream

Food Thickener Jelly Glue Stabilizer for Jelly, Dairy Food, Bakery and Drinking

US$ 5-10 / kg
100 kg  (MOQ)
Jelly glue is widely used in jelly, Dairy food, Jelly, soft candies, meat products, beverage, capsule... etc. We can supply more than 1000kinds of cold baking Flavors for client's choose, different type and tastes, meanwhile, we can R&D the Flavor according to client's requirements. We can

Baked Goods · Plastic · Flour Products

Compound Thickener Custom Thickener Beverage Suspension Agent Emulsifier Stabilizer Food Beverage Meat Products

US$ 4.8-29.8 / kg
1 kg  (MOQ)
Our company provides product compounding technical solutions, customized products according to customer needs It mainly consists of compound thickening agent, compound antioxidant, compound emulsifier, compound preservative, compound water retaining agent, fragrance and so on If you have a requ

>12 Months · ISO · Jelly/Ice Cream

Food Stabilizer Food Ingredient Food Additive Food Thickener Ice Cream Stabilizer for Drinking

US$ 5-10 / kg
100 kg  (MOQ)
Ice cream Stabilizer for producing drinking, dairy food, candy, jelly...etc Hangzhou Qihuan Biotechnology Co., Ltd. is the scientific and technological enterprise integrating the production, R & D and marketing of natural extracts, food flavors and other food ingredients. We provide

Meat · Jelly/Ice Cream · >12 Months

Xanthan Gum Powder Foods Grade Thickener Stabilizer

US$ 1-5 / kg
100 kg  (MOQ)
Xanthan Gum Powder Foods Grade Thickener Stabilizer Product Description Xanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava. Since its special macromolecule construction a

Paper · Jelly/Ice Cream · Baked Goods

Zio Gellan Gum Food Additive Thickener Powder Stabilizer

US$ 28-40 / kg
25 kg  (MOQ)
Product Description Gellan gum dry powder is beige in color, has no special taste or odor, and decomposes without melting at approximately 150°C. It has good heat resistance and acid resistance, and also has high stability to enzymes. It is insoluble in non-polar organic solvents and cold water

Jelly/Ice Cream · ISO · Meat

Wholesale E441 Food Grade Gelatin 160 180 200 220 250 300 Bloom Stabilizer Thickener

US$ 5.2-8.6 / kg
1000 kg  (MOQ)
Model NO. EK-F000 Shelf Life 3 Years Application Gummy Candy, Marshmallows. Product Name Edible Gelatin / Gelatine Yogurt, Jelly, Meat jelly Gel Strength 50-350 bloom Viscosity 1.0-6.0MPa.S Color Yellowish Smell Odorless Mesh 8-60 mesh pH 5.5-6.5 Raw Material Animal Skin/ Bone

>12 Months · ISO · Jelly/Ice Cream

Yoghourt Stabilizer, Food Thickener for Yogurt

US$ 5-10 / kg
100 kg  (MOQ)
Yoghourt Stabilizer for producing drinking, dairy food, candy, jelly...etc Q & A 1.Free sample ? Yes, We can offer free sample(not much quantity), while the freight will be on customer's account. 2.What's the MOQ ? 100kgs 3.Do you have R&D department? Yes, we have R&D depar

Jelly/Ice Cream · ISO · Meat

Wholesale E441 Food Grade Gelatin 120 160 180 200 220 250 300 Bloom Stabilizer Thickener Sample Available

US$ 5.2-8.6 / kg
1000 kg  (MOQ)
Model NO. EK-F000 Shelf Life 3 Years Application Gummy Candy, Marshmallows. Product Name Edible Gelatin / Gelatine Yogurt, Jelly, Meat jelly Gel Strength 50-350 bloom Viscosity 1.0-6.0MPa.S Color Yellowish Smell Odorless Mesh 8-60 mesh pH 5.5-6.5 Raw Material Animal Skin/ Bone

ISO · Drinks · HACCP

Trusted Supplier Raw Materials Food Stabilizer and Thickener E418 Gellan Gum

US$ 10-200 / kg
1 kg  (MOQ)
Product Description Gellan gum is a natural polysaccharide produced by the bacterium Sphingomonas elodea. It is widely used in the food industry as a gelling agent, stabilizer, and thickener. Gellan gum forms a gel in the presence of divalent cations, such as calcium. And it is known for its abi

BRC · Drinks · HACCP

Food Grade Milk Beverage Stabilizer Thickener Powder Granule Carrageenanka120-Ka200

US$ 12-12.46 / kg
100 kg  (MOQ)
Food grade milk beverage stabilizer Thickener Powder granule carrageenanKA120-KA200 CAS 11114-20-8 Appearance white to light yellow powder Molecular formula C24H36O25S2-- Model Food grade Molecular weight 788.65800 Customs code 1302391100 Carrageenan is a natural polysaccharide hydrocolloi

Jelly/Ice Cream · ISO · Meat

Food Grade Gelatin 120 160 180 200 220 250 300 Bloom Stabilizer Thickener

US$ 5.2-8.6 / kg
1000 kg  (MOQ)
Model NO. EK-F000 Shelf Life 3 Years Application Gummy Candy, Marshmallows. Product Name Edible Gelatin / Gelatine Yogurt, Jelly, Meat jelly Gel Strength 50-350 bloom Viscosity 1.0-6.0MPa.S Color Yellowish Smell Odorless Mesh 8-60 mesh pH 5.5-6.5 Raw Material Animal Skin/ Bone

>12 Months · ISO · Jelly/Ice Cream

Suspened Stabilizer, Food Thickener for Drinking, Dairy Food and Jelly

US$ 2-10 / kg
100 kg  (MOQ)
Suspened Stabilizer for producing drinking, dairy food, candy, jelly...etc Q & A 1.Free sample ? Yes, We can offer free sample(not much quantity), while the freight will be on customer's account. 2.What's the MOQ ? 100kgs 3.Do you have R&D department? Yes, we have R&D depar

ISO · >12 Months

Xanthan Gum, Food Stabilizer, Food Thickener for Dairy Food

US$ 5-10 / kg
100 kg  (MOQ)
Xanthan gum is a kind of hydrophilic biological polysaccaride which is made from corn starch after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. Benefited by its superior thickening and stabilizing effect,shear resistance and unnique preusdo-plasticity rehe

Jelly/Ice Cream · ISO · Meat

Wholesale E441 Food Grade Gelatin 120 160 180 200 220 250 300 Bloom Stabilizer Thickener

US$ 5.2-8.6 / kg
1000 kg  (MOQ)
Model NO. EK-F000 Shelf Life 3 Years Application Gummy Candy, Marshmallows. Product Name Edible Gelatin / Gelatine Yogurt, Jelly, Meat jelly Gel Strength 50-350 bloom Viscosity 1.0-6.0MPa.S Color Yellowish Smell Odorless Mesh 8-60 mesh pH 5.5-6.5 Raw Material Animal Skin/ Bone

Sodium Carboxymethyl Cellulose CMC Food Thickener Stabilizer Additive

US$ 2-4 / Ton
1 Ton  (MOQ)
Product parameters Items Standards Appearance White to cream colored powder Particle Size Min 95% pass 80 mesh Purity(dry basis) 99.5% Min Viscosity (1% solution, dry basis, 25°C) 1500- 2000 mPa.s Degree of substitution 0.6- 0.9 pH (1% solution) 6.0- 8.5 Loss on drying 10% Max

ISO · Drinks · >12 Months

Suspened Stabilizer, Food Thickener for Producing Food Products

US$ 5-10 / kg
100 kg  (MOQ)
Suspened Stabilizer for producing drinking, dairy food, candy, jelly...etc Q & A 1.Free sample ? Yes, We can offer free sample(not much quantity), while the freight will be on customer's account. 2.What's the MOQ ? 100kgs 3.Do you have R&D department? Yes, we have R&D depar

Jelly/Ice Cream · ISO · Meat

E441 Food Grade Gelatin 120 160 180 200 220 250 300 Bloom Stabilizer Thickener

US$ 5.2-8.6 / kg
1000 kg  (MOQ)
Model NO. EK-F000 Shelf Life 3 Years Application Gummy Candy, Marshmallows. Product Name Edible Gelatin / Gelatine Yogurt, Jelly, Meat jelly Gel Strength 50-350 bloom Viscosity 1.0-6.0MPa.S Color Yellowish Smell Odorless Mesh 8-60 mesh pH 5.5-6.5 Raw Material Animal Skin/ Bone

Jelly/Ice Cream · ISO · Flour Products

Xanthan Gum Food Thickener/Cosmetic Grade/Oil Drilling Grade on Sale 11138-66-2

US$ 3-5 / kg
1 kg  (MOQ)
Product Description Xanthan Gum It has unique rheological property, good water solubility, stability to heat, acid and alkali, and good compatibility with a variety of salts. As a thickener, suspension agent, emulsifier, and stabilizer, it can be widely used in more than 20 industries such as food

Baked Goods · ISO · Flour Products

Beverage Thickener Suspension Agent Food Grade Cold Binder

US$ 15.5-15.8 / kg
100 kg  (MOQ)
Beverage thickener suspension agent food grade cold binder Highly dispersed and transparent Excellent gel performance Significant temperature hysteresis and adjustable melting point Flexible Histocompatibility and compatibility cheese candy ice cream cookie fruit juice jam purity: 0.99
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