Stabilizers And Thickeners In Food

6,971 results for Stabilizers And Thickeners In Food

Guar Gum · Jelly/Ice Cream · ISO

Yogurt Stabilizer, Food Thickener for Yogurt

US$ 5-10 / kg
100 kg  (MOQ)
Yoghourt Stabilizer for producing drinking, dairy food, candy, jelly...etc Q & A 1.Free sample ? Yes, We can offer free sample(not much quantity), while the freight will be on customer's account. 2.What's the MOQ ? 100kgs 3.Do you have R&D department? Yes, we have R&D depar

Jelly/Ice Cream · >12 Months · ISO

Suspened Stabilizer, Food Thickener for Drinking, Dairy Food and Jelly

US$ 2-10 / kg
100 kg  (MOQ)
Suspened Stabilizer for producing drinking, dairy food, candy, jelly...etc Q & A 1.Free sample ? Yes, We can offer free sample(not much quantity), while the freight will be on customer's account. 2.What's the MOQ ? 100kgs 3.Do you have R&D department? Yes, we have R&D depar

Jelly/Ice Cream · >12 Months · ISO

Food Stabilizer Food Ingredient Food Additive Food Thickener Ice Cream Stabilizer for Drinking

US$ 5-10 / kg
100 kg  (MOQ)
Ice cream Stabilizer for producing drinking, dairy food, candy, jelly...etc Hangzhou Qihuan Biotechnology Co., Ltd. is the scientific and technological enterprise integrating the production, R & D and marketing of natural extracts, food flavors and other food ingredients. We provide

Jelly/Ice Cream · Baked Goods · Paper

Zio Gellan Gum Food Additive Thickener Powder Stabilizer

US$ 28-40 / kg
25 kg  (MOQ)
Product Description Gellan gum dry powder is beige in color, has no special taste or odor, and decomposes without melting at approximately 150°C. It has good heat resistance and acid resistance, and also has high stability to enzymes. It is insoluble in non-polar organic solvents and cold water

Condiment · Guar Gum · Baked Goods

Food Grade High Viscosity Guar Gum Beverage Stabilizer & Thickener CAS 9000-30-0

US$ 3.2-6.8 / kg
1000 kg  (MOQ)
Product Description Guar gum is a plant-based polysaccharide derived from guar beans . Known for its exceptional thickening, stabilizing, and emulsifying properties, it is widely used in food, pharmaceuticals, cosmetics, and industrial applications. This natural, gluten-free additive ensures superi

Jelly/Ice Cream · >12 Months · ISO

Jelly Stabilizer, Food Thickener for Jelly Food

US$ 5-10 / kg
100 kg  (MOQ)
Jelly glue Stabilizer for producing drinking, dairy food, candy, jelly...etc Q & A 1.Free sample ? Yes, We can offer free sample(not much quantity), while the freight will be on customer's account. 2.What's the MOQ ? 100kgs 3.Do you have R&D department? Yes, we have R&D dep

Normal · Drinks · ISO

Factory Supply Food Grade Suspending Agent Stabilizer Thickener for Beverages

US$ 3-10 / kg
500 kg  (MOQ)
Items Test Features White Odourless Liquid with Good Water Solubility Total Germs ≤5000/ml Coli-group ≤3.6/100ml Heavy Metal ≤ 2ppm As ≤1ppm Application Beverages (Dairy Drinks, Fruit, Carbonated Drinks...etc.) FAQ Q1.How to proceed an order for each product? First, pls s

Guar Gum · Jelly/Ice Cream · ISO

Suspened Stabilizer, Food Thickener for Producing Food Products

US$ 5-10 / kg
100 kg  (MOQ)
Suspened Stabilizer for producing drinking, dairy food, candy, jelly...etc Q & A 1.Free sample ? Yes, We can offer free sample(not much quantity), while the freight will be on customer's account. 2.What's the MOQ ? 100kgs 3.Do you have R&D department? Yes, we have R&D depar

ISO · >12 Months

Xanthan Gum, Food Stabilizer, Food Thickener for Dairy Food

US$ 5-10 / kg
100 kg  (MOQ)
Xanthan gum is a kind of hydrophilic biological polysaccaride which is made from corn starch after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. Benefited by its superior thickening and stabilizing effect,shear resistance and unnique preusdo-plasticity rehe

Jelly/Ice Cream · >12 Months · ISO

Gellan Gum, Food Stabilizer, Food Thickener for Food Products

US$ 5-10 / kg
100 kg  (MOQ)
Gellan Gum is natural occurred biopolymer that produced by carbohydrate fermentation with Pseudomonas elodea.It is white or creamy white powder.It is soluble in water to form viscous solution,but not soluble in solvent. Gellan Gum is excellent water gelling agent, thickener, suspending agent,,rheol
  • QWhat types of Stabilizers And Thickeners In Food are commonly used in the industry?

    Stabilizers And Thickeners In Food in the industry include agar-agar, pectin, carrageenan, and calcium chloride. Each type serves specific functions in stabilizing and coagulating food products, ensuring the desired consistency and textures.

  • QHow can I differentiate between reliable food stabilizer and coagulator suppliers in China?

    Identifying trustworthy suppliers in China involves conducting thorough research, checking company certifications, requesting production certifications, and examining customer reviews. Depending on specific requirements, partnering with a reputable manufacturer guarantees quality and consistency.

  • QWhat are the advantages of sourcing Stabilizers And Thickeners In Food from wholesale platforms?

    Sourcing Stabilizers And Thickeners In Food from wholesale platforms offers cost savings, access to a wider product variety, and the possibility of customization. By buying in bulk, businesses can benefit from discounted prices and tailored solutions to cultivate high-quality products for their customers.

Jelly/Ice Cream · >12 Months · ISO

Yogurt Stabilizer, Yogurt Thickener for Yogurt Drink and Dairy Food

US$ 5-10 / kg
100 kg  (MOQ)
Yoghourt Stabilizer for producing drinking, dairy food, candy, jelly...etc Hangzhou Qihuan Biotechnology Co., Ltd. is the scientific and technological enterprise integrating the production, R & D and marketing of natural extracts, food flavors and other food ingredients. We provide a

Jelly/Ice Cream · >12 Months · ISO

Soymilk Stabilizer, Food Thickener for Dairy and Drink

US$ 5-10 / kg
100 kg  (MOQ)
Soymilk Stabilizer for producing drinking, dairy food, candy, jelly...etc Q & A 1.Free sample ? Yes, We can offer free sample(not much quantity), while the freight will be on customer's account. 2.What's the MOQ ? 100kgs 3.Do you have R&D department? Yes, we have R&D depart

Jelly/Ice Cream · >12 Months · ISO

Food Thickener Jelly Glue Stabilizer for Jelly, Dairy Food, Bakery and Drinking

US$ 5-10 / kg
100 kg  (MOQ)
Jelly glue is widely used in jelly, Dairy food, Jelly, soft candies, meat products, beverage, capsule... etc. We can supply more than 1000kinds of cold baking Flavors for client's choose, different type and tastes, meanwhile, we can R&D the Flavor according to client's requirements. We can

Jelly/Ice Cream · >12 Months · ISO

Yoghourt Stabilizer, Food Thickener for Yogurt

US$ 5-10 / kg
100 kg  (MOQ)
Yoghourt Stabilizer for producing drinking, dairy food, candy, jelly...etc Q & A 1.Free sample ? Yes, We can offer free sample(not much quantity), while the freight will be on customer's account. 2.What's the MOQ ? 100kgs 3.Do you have R&D department? Yes, we have R&D depar

Jelly/Ice Cream · Drinks · Baked Goods

Xanthan Gum Powder Food Thickeners

US$ 1-5 / kg
100 kg  (MOQ)
Xanthan Gum Powder Food Thickeners CAS11138-66-2 Product Description Xanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava. Since its special macromolecule construction an

Jelly/Ice Cream · Drinks · Baked Goods

Food Additives Thickener Xanthan Gum E415 Mesh Stabilizer Suspending Agent

US$ 1.85-2.2 / kg
500 kg  (MOQ)
Xanthan Gum Chemical Name: Xanthan Gum Alias: Xanthan CAS: 11138-66-2 Chemical Formula: (C35H49O29)n Appearance: Light yellow to white flowable powder Specifications: Xanthan Gum Food Grade 80mesh Xanthan Gum Food Grade 200mesh Xanthan Gum 80mesh E415 Xanthan Gum 200mesh E415 Xanthan Gum

Frozen · ISO · Nutritional

Food Grade Pectin Thickener Stabilizer Pectin Powder with Best Price

US$ 9-14 / kg
1000 kg  (MOQ)
Test Parameters Specification Test Result Appearance White to light brown Conforms Degree of Esterification (%) 30±3 29.1 Degree of Amidation (%) 20±3 19.9 pH (2% Solution) 4.0-5.0 4.5 Loss on Drying (%) ≤ 12.0 8.2 Galacturonic Acid (%) ≥ 65 Conforms SO2 (mg/

Paper · >12 Months · Non-nutritional

Food Grade Sodium Carboxymethyl Cellulose Powder Bulk CMC 99% CAS 9004-32-4 Dried Stabilizers

US$ 2-5 / kg
1 kg  (MOQ)
Thickener/ Emulsifier Sodium Carboxymethyl Cellulose CMC CAS:9004-32-4 Product Description Carboxymethyl Cellulose Sodium—High-Purity Thickening Agent —— Product Name: Carboxymethyl Cellulose Sodium, Polyanionic Cellulose —— Abbreviation: CMC/CMC Na/PAC —— CAS: 9004-32-4 —— HS: 3912300 —— E-number:

Normal · ISO · Nutritional

Sour Milk Beverage Food Stabilizer High Ester Pectin for Improve Flavor

US$ 18-20 / kg
1000 kg  (MOQ)
Product Description Sour Milk Beverage Food Stabilizer High Ester Pectin for Improve Flavor MF-PC is a high ester pectin extracted from high quality citrus peel and standardized by adding glucose. At the same time, it is also a soluble natural dietary fiber, which has excellent properties in

Non-nutritional · Normal · ISO

Drilling Petroleum Grade Food Additives CAS11138-66-2 Xanthan Gum for Stabilizer

US$ 3600-3800 / Ton
20 Tons  (MOQ)
Product Description Xanthan gum, it is made from Xanthomonas wild rape ( Xanthomnas campestrisIt is a microbial exopolysaccharide with carbohydrates as the main raw material (such as corn starch) produced by fermentation engineering. It has unique rheology, good water solubility, stability to he

Frozen · ISO · Nutritional

Food Thickener and Stabilizer Cirtus Apple Pectin for Jelly and Beverage

US$ 9-14 / kg
1000 kg  (MOQ)
Test Parameters Specification Test Result Appearance White to light brown Conforms Degree of Esterification (%) 30±3 29.1 Degree of Amidation (%) 20±3 19.9 pH (2% Solution) 4.0-5.0 4.5 Loss on Drying (%) ≤ 12.0 8.2 Galacturonic Acid (%) ≥ 65 Conforms SO2 (mg/

Frozen · ISO · Nutritional

100% Pure Food Ingredient Thickener and Stabilizer Citrus/Apple Pectin

US$ 9-14 / kg
1000 kg  (MOQ)
Test Parameters Specification Test Result Appearance White to light brown Conforms Degree of Esterification (%) 30±3 29.1 Degree of Amidation (%) 20±3 19.9 pH (2% Solution) 4.0-5.0 4.5 Loss on Drying (%) ≤ 12.0 8.2 Galacturonic Acid (%) ≥ 65 Conforms SO2 (mg/

Non-nutritional · Normal · ISO

Carbohydrate Food Oil Drilling Food Additives CAS11138-66-2 Xanthan Gum for Stabilizer

US$ 3600-3800 / Ton
20 Tons  (MOQ)
Product Description Xanthan gum, it is made from Xanthomonas wild rape ( Xanthomnas campestrisIt is a microbial exopolysaccharide with carbohydrates as the main raw material (such as corn starch) produced by fermentation engineering. It has unique rheology, good water solubility, stability to he

>12 Months · Paper · ISO

Food Grade with High Quality Xanthan Gum as Thickener with High Purity E415 Stabilizer 25kg Per Bag

US$ 2.5-5 / kg
5000 kg  (MOQ)
Item Standard Result Appearance Off-white or loght yellow free flowing powder Conforms Thru 80 mesh (%) ≥ 95.0 99.2 Viscosity 1% XG in 15 KCL solution (mPa.s) 1200-1800 1355 Shear Ratio ≥ 6.5 7.7 pH(1% XG solution) 6.0-8.0 6.6 Loss on drying (%) ≤ 13.0 11.0 Ash (%) &le

Non-nutritional · Normal · ISO

Food Oil Drilling Petroleum Grade CAS11138-66-2 Xanthan Gum for Emulsifying Stabilizer

US$ 3600-3800 / Ton
20 Tons  (MOQ)
Product Description Xanthan gum, it is made from Xanthomonas wild rape ( Xanthomnas campestrisIt is a microbial exopolysaccharide with carbohydrates as the main raw material (such as corn starch) produced by fermentation engineering. It has unique rheology, good water solubility, stability to he

Non-nutritional · Normal · ISO

Rheological Properties Food Additives CAS11138-66-2 Xanthan Gum for Stabilizer

US$ 2.5-3.5 / Ton
1 Ton  (MOQ)
Product Description Xanthan gum, it is made from Xanthomonas wild rape ( Xanthomnas campestrisIt is a microbial exopolysaccharide with carbohydrates as the main raw material (such as corn starch) produced by fermentation engineering. It has unique rheology, good water solubility, stability to he

Jelly/Ice Cream · Gelatin · Baked Goods

Wholesale E441 Food Grade Gelatin 120 160 180 200 220 250 300 Bloom Stabilizer Thickener

US$ 5.2-8.6 / kg
1000 kg  (MOQ)
Model NO. EK-F000 Shelf Life 3 Years Application Gummy Candy, Marshmallows. Product Name Edible Gelatin / Gelatine Yogurt, Jelly, Meat jelly Gel Strength 50-350 bloom Viscosity 1.0-6.0MPa.S Color Yellowish Smell Odorless Mesh 8-60 mesh pH 5.5-6.5 Raw Material Animal Skin/ Bone

Normal · ISO · Nutritional

Plant-Based Gummies Jam Using Food Ingredients Stabilizer Pectin

US$ 18-20 / kg
1000 kg  (MOQ)
Product Description Plant-based Gummies Jam Using Food Ingredients Stabilizer Pectin MF-PC is a high ester pectin extracted from high quality citrus peel and standardized by adding glucose. At the same time, it is also a soluble natural dietary fiber, which has excellent properties in yogurt

Chemosynthesis

Food Ingredient Thickener and Stabilizer Apple Pectin

US$ 2.01-3.02 / kg
1000 kg  (MOQ)
Name Apple pectin Used Water-soluble dietary fiber Molecular weight 889.033220000001 Colour White to light yellow Conformation powder Test item Index Test data Appearance Milk White or light yellow powder Qualified Particle Size ≥95% pass through 60 mesh Qualified Gel

Jelly/Ice Cream · Drinks · Baked Goods

CMC Food Grade Stabilizers and Thickener Sodium Carboxymethyl Cellulose CAS 9004-32-4

US$ 2.4-3.1 / kg
1000 kg  (MOQ)
Quick Details CAS No.: 9004-32-4 Other Names: Food Grade CMC, CMC-Na, Sodium CMC MF: C6H7O2(OH)2CH2COONa EINECS No.: 265-995-8 Place of Origin: China Type: Food grade Efficacy: Emulsifiers, Thickeners Brand Name: polifar Model Number: Food Ingredients Appearance: White to c