Stabilizers And Thickeners In Food

7,090 results for Stabilizers And Thickeners In Food

ISO · >12 Months · Drinks

Suspened Stabilizer, Food Thickener for Producing Food Products

US$ 5-10 / kg
100 kg  (MOQ)
Suspened Stabilizer for producing drinking, dairy food, candy, jelly...etc Q & A 1.Free sample ? Yes, We can offer free sample(not much quantity), while the freight will be on customer's account. 2.What's the MOQ ? 100kgs 3.Do you have R&D department? Yes, we have R&D depar

>12 Months · ISO · Jelly/Ice Cream

Yoghourt Stabilizer, Food Thickener for Yogurt

US$ 5-10 / kg
100 kg  (MOQ)
Yoghourt Stabilizer for producing drinking, dairy food, candy, jelly...etc Q & A 1.Free sample ? Yes, We can offer free sample(not much quantity), while the freight will be on customer's account. 2.What's the MOQ ? 100kgs 3.Do you have R&D department? Yes, we have R&D depar

ISO · >12 Months

Xanthan Gum, Food Stabilizer, Food Thickener for Dairy Food

US$ 5-10 / kg
100 kg  (MOQ)
Xanthan gum is a kind of hydrophilic biological polysaccaride which is made from corn starch after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. Benefited by its superior thickening and stabilizing effect,shear resistance and unnique preusdo-plasticity rehe

>12 Months · ISO · Jelly/Ice Cream

Food Stabilizer Food Ingredient Food Additive Food Thickener Ice Cream Stabilizer for Drinking

US$ 5-10 / kg
100 kg  (MOQ)
Ice cream Stabilizer for producing drinking, dairy food, candy, jelly...etc Hangzhou Qihuan Biotechnology Co., Ltd. is the scientific and technological enterprise integrating the production, R & D and marketing of natural extracts, food flavors and other food ingredients. We provide

>12 Months · ISO · Jelly/Ice Cream

Jelly Stabilizer, Food Thickener for Jelly Food

US$ 5-10 / kg
100 kg  (MOQ)
Jelly glue Stabilizer for producing drinking, dairy food, candy, jelly...etc Q & A 1.Free sample ? Yes, We can offer free sample(not much quantity), while the freight will be on customer's account. 2.What's the MOQ ? 100kgs 3.Do you have R&D department? Yes, we have R&D dep

>12 Months · ISO · Jelly/Ice Cream

Yogurt Stabilizer, Yogurt Thickener for Yogurt Drink and Dairy Food

US$ 5-10 / kg
100 kg  (MOQ)
Yoghourt Stabilizer for producing drinking, dairy food, candy, jelly...etc Hangzhou Qihuan Biotechnology Co., Ltd. is the scientific and technological enterprise integrating the production, R & D and marketing of natural extracts, food flavors and other food ingredients. We provide a

ISO · Paper · >12 Months

Factory Supply Food Grade Suspending Agent Stabilizer Thickener for Beverages

US$ 3-10 / kg
500 kg  (MOQ)
Items Test Features White Odourless Liquid with Good Water Solubility Total Germs ≤5000/ml Coli-group ≤3.6/100ml Heavy Metal ≤ 2ppm As ≤1ppm Application Beverages (Dairy Drinks, Fruit, Carbonated Drinks...etc.) FAQ Q1.How to proceed an order for each product? First, pls s

Paper · Baked Goods · Jelly/Ice Cream

Zio Gellan Gum Food Additive Thickener Powder Stabilizer

US$ 28-40 / kg
25 kg  (MOQ)
Product Description Gellan gum dry powder is beige in color, has no special taste or odor, and decomposes without melting at approximately 150°C. It has good heat resistance and acid resistance, and also has high stability to enzymes. It is insoluble in non-polar organic solvents and cold water

>12 Months · Flour Products · Plastic

Compound Thickener Custom Thickener Beverage Suspension Agent Emulsifier Stabilizer Food Beverage Meat Products

US$ 4.8-29.8 / kg
1 kg  (MOQ)
Our company provides product compounding technical solutions, customized products according to customer needs It mainly consists of compound thickening agent, compound antioxidant, compound emulsifier, compound preservative, compound water retaining agent, fragrance and so on If you have a requ

Jelly/Ice Cream · Guar Gum · Condiment

Food Grade High Viscosity Guar Gum Beverage Stabilizer & Thickener CAS 9000-30-0

US$ 3.2-6.8 / kg
1000 kg  (MOQ)
Product Description Guar gum is a plant-based polysaccharide derived from guar beans . Known for its exceptional thickening, stabilizing, and emulsifying properties, it is widely used in food, pharmaceuticals, cosmetics, and industrial applications. This natural, gluten-free additive ensures superi
  • QWhat types of Stabilizers And Thickeners In Food are commonly used in the industry?

    Stabilizers And Thickeners In Food in the industry include agar-agar, pectin, carrageenan, and calcium chloride. Each type serves specific functions in stabilizing and coagulating food products, ensuring the desired consistency and textures.

  • QHow can I differentiate between reliable food stabilizer and coagulator suppliers in China?

    Identifying trustworthy suppliers in China involves conducting thorough research, checking company certifications, requesting production certifications, and examining customer reviews. Depending on specific requirements, partnering with a reputable manufacturer guarantees quality and consistency.

  • QWhat are the advantages of sourcing Stabilizers And Thickeners In Food from wholesale platforms?

    Sourcing Stabilizers And Thickeners In Food from wholesale platforms offers cost savings, access to a wider product variety, and the possibility of customization. By buying in bulk, businesses can benefit from discounted prices and tailored solutions to cultivate high-quality products for their customers.

Meat · Drinks · Baked Goods

Food Thickener Jelly Glue Stabilizer for Jelly, Dairy Food, Bakery and Drinking

US$ 5-10 / kg
100 kg  (MOQ)
Jelly glue is widely used in jelly, Dairy food, Jelly, soft candies, meat products, beverage, capsule... etc. We can supply more than 1000kinds of cold baking Flavors for client's choose, different type and tastes, meanwhile, we can R&D the Flavor according to client's requirements. We can

>12 Months · ISO · Jelly/Ice Cream

Suspened Stabilizer, Food Thickener for Drinking, Dairy Food and Jelly

US$ 2-10 / kg
100 kg  (MOQ)
Suspened Stabilizer for producing drinking, dairy food, candy, jelly...etc Q & A 1.Free sample ? Yes, We can offer free sample(not much quantity), while the freight will be on customer's account. 2.What's the MOQ ? 100kgs 3.Do you have R&D department? Yes, we have R&D depar

>12 Months · ISO · Jelly/Ice Cream

Gellan Gum, Food Stabilizer, Food Thickener for Food Products

US$ 5-10 / kg
100 kg  (MOQ)
Gellan Gum is natural occurred biopolymer that produced by carbohydrate fermentation with Pseudomonas elodea.It is white or creamy white powder.It is soluble in water to form viscous solution,but not soluble in solvent. Gellan Gum is excellent water gelling agent, thickener, suspending agent,,rheol

ISO · >12 Months · Drinks

Yogurt Stabilizer, Food Thickener for Yogurt

US$ 5-10 / kg
100 kg  (MOQ)
Yoghourt Stabilizer for producing drinking, dairy food, candy, jelly...etc Q & A 1.Free sample ? Yes, We can offer free sample(not much quantity), while the freight will be on customer's account. 2.What's the MOQ ? 100kgs 3.Do you have R&D department? Yes, we have R&D depar

>12 Months · ISO · Jelly/Ice Cream

Soymilk Stabilizer, Food Thickener for Dairy and Drink

US$ 5-10 / kg
100 kg  (MOQ)
Soymilk Stabilizer for producing drinking, dairy food, candy, jelly...etc Q & A 1.Free sample ? Yes, We can offer free sample(not much quantity), while the freight will be on customer's account. 2.What's the MOQ ? 100kgs 3.Do you have R&D department? Yes, we have R&D depart

ISO · Guar Gum · Plastic

Natural Stabilizer and Thickener Halal Guar Gum for Dairy Products

US$ 3000-4500 / Ton
1 Ton  (MOQ)
Product Description Introduction ( Guar Gum CAS No. 9000-30-0) Guar Gum is a natural product that is made from guar beans. It is a dietary fiber that helps to promote digestive health and can also be used as a thickening agent in many food and beverage products. Guar Gum is a highly soluble fiber

Jelly/Ice Cream · Normal · >12 Months

Xanthan Gum Powder Food Thickeners

US$ 1-5 / kg
100 kg  (MOQ)
Xanthan Gum Powder Food Thickeners CAS11138-66-2 Product Description Xanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava. Since its special macromolecule construction an

Jelly/Ice Cream · >12 Months · Meat

Food Additives Thickener Xanthan Gum E415 Mesh Stabilizer Suspending Agent

US$ 2.4-3.3 / kg
1000 kg  (MOQ)
Xanthan Gum Chemical Name: Xanthan Gum Alias: Xanthan CAS: 11138-66-2 Chemical Formula: (C35H49O29)n Appearance: Light yellow to white flowable powder Specifications: Xanthan Gum Food Grade 80mesh Xanthan Gum Food Grade 200mesh Xanthan Gum 80mesh E415 Xanthan Gum 200mesh E415 Xanthan Gum

Normal · FDA · Non-nutritional

Carbohydrate Food Oil Drilling Food Additives CAS11138-66-2 Xanthan Gum for Stabilizer

US$ 3600-3800 / Ton
20 Tons  (MOQ)
Product Description Xanthan gum, it is made from Xanthomonas wild rape ( Xanthomnas campestrisIt is a microbial exopolysaccharide with carbohydrates as the main raw material (such as corn starch) produced by fermentation engineering. It has unique rheology, good water solubility, stability to he

FDA · Paper · >12 Months

Food Thickener and Stabilizer Cirtus Apple Pectin for Jelly and Beverage

US$ 9-14 / kg
1000 kg  (MOQ)
Test Parameters Specification Test Result Appearance White to light brown Conforms Degree of Esterification (%) 30±3 29.1 Degree of Amidation (%) 20±3 19.9 pH (2% Solution) 4.0-5.0 4.5 Loss on Drying (%) ≤ 12.0 8.2 Galacturonic Acid (%) ≥ 65 Conforms SO2 (mg/

Nutritional · HACCP · Paper

Food Grade with High Quality Xanthan Gum as Thickener with High Purity E415 Stabilizer 25kg Per Bag

US$ 2.5-5 / kg
5000 kg  (MOQ)
Item Standard Result Appearance Off-white or loght yellow free flowing powder Conforms Thru 80 mesh (%) ≥ 95.0 99.2 Viscosity 1% XG in 15 KCL solution (mPa.s) 1200-1800 1355 Shear Ratio ≥ 6.5 7.7 pH(1% XG solution) 6.0-8.0 6.6 Loss on drying (%) ≤ 13.0 11.0 Ash (%) &le

Normal · FDA · Non-nutritional

Drilling Petroleum Grade Food Additives CAS11138-66-2 Xanthan Gum for Stabilizer

US$ 3600-3800 / Ton
20 Tons  (MOQ)
Product Description Xanthan gum, it is made from Xanthomonas wild rape ( Xanthomnas campestrisIt is a microbial exopolysaccharide with carbohydrates as the main raw material (such as corn starch) produced by fermentation engineering. It has unique rheology, good water solubility, stability to he

FDA · Paper · >12 Months

Food Grade Pectin Thickener Stabilizer Pectin Powder with Best Price

US$ 9-14 / kg
1000 kg  (MOQ)
Test Parameters Specification Test Result Appearance White to light brown Conforms Degree of Esterification (%) 30±3 29.1 Degree of Amidation (%) 20±3 19.9 pH (2% Solution) 4.0-5.0 4.5 Loss on Drying (%) ≤ 12.0 8.2 Galacturonic Acid (%) ≥ 65 Conforms SO2 (mg/

Normal · FDA · Non-nutritional

Rheological Properties Food Additives CAS11138-66-2 Xanthan Gum for Stabilizer

US$ 2.5-3.5 / Ton
1 Ton  (MOQ)
Product Description Xanthan gum, it is made from Xanthomonas wild rape ( Xanthomnas campestrisIt is a microbial exopolysaccharide with carbohydrates as the main raw material (such as corn starch) produced by fermentation engineering. It has unique rheology, good water solubility, stability to he

ISO · Nutritional · Normal

Plant-Based Gummies Jam Using Food Ingredients Stabilizer Pectin

US$ 18-20 / kg
1000 kg  (MOQ)
Product Description Plant-based Gummies Jam Using Food Ingredients Stabilizer Pectin MF-PC is a high ester pectin extracted from high quality citrus peel and standardized by adding glucose. At the same time, it is also a soluble natural dietary fiber, which has excellent properties in yogurt

ISO · Nutritional · Normal

Sour Milk Beverage Food Stabilizer High Ester Pectin for Improve Flavor

US$ 18-20 / kg
1000 kg  (MOQ)
Product Description Sour Milk Beverage Food Stabilizer High Ester Pectin for Improve Flavor MF-PC is a high ester pectin extracted from high quality citrus peel and standardized by adding glucose. At the same time, it is also a soluble natural dietary fiber, which has excellent properties in

FDA · Paper · >12 Months

100% Pure Food Ingredient Thickener and Stabilizer Citrus/Apple Pectin

US$ 9-14 / kg
1000 kg  (MOQ)
Test Parameters Specification Test Result Appearance White to light brown Conforms Degree of Esterification (%) 30±3 29.1 Degree of Amidation (%) 20±3 19.9 pH (2% Solution) 4.0-5.0 4.5 Loss on Drying (%) ≤ 12.0 8.2 Galacturonic Acid (%) ≥ 65 Conforms SO2 (mg/

Normal · FDA · Non-nutritional

Food Oil Drilling Petroleum Grade CAS11138-66-2 Xanthan Gum for Emulsifying Stabilizer

US$ 3600-3800 / Ton
20 Tons  (MOQ)
Product Description Xanthan gum, it is made from Xanthomonas wild rape ( Xanthomnas campestrisIt is a microbial exopolysaccharide with carbohydrates as the main raw material (such as corn starch) produced by fermentation engineering. It has unique rheology, good water solubility, stability to he

Jelly/Ice Cream · Xanthan Gum · Condiment

Food Grade Stabilizers High Quality Xanthan Gum

US$ 650-1850 / Ton
1 Ton  (MOQ)
Product Description Good Price Food Grade Thickener 11138-66-2 E415 Powder Xanthan Gum Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campest

Jelly/Ice Cream · Xanthan Gum · Condiment

Food Grade Additives Ice Cream Stabilizer Xanthan Gum

US$ 650-1850 / Ton
1 Ton  (MOQ)
Product Description Good Price Food Grade Thickener 11138-66-2 E415 Powder Xanthan Gum Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campest