6,305 Garlic Paste
results from146 suppliers
Fresh Ginger and Garlic Paste From Shandong
- Certification: BRC, ISO, FDA, HACCP
- Storage Method: Normal
- Packaging Material: Glass Jar
- Shelf Life: >12 Months
- Type: Vegetables
- Processing: Sterilization
Minced Garlic Fresh Paste in Glass Jar 250g for Retail
- Place of Origin: Shandong Province
- Moisture Content: Sterilized Garlic Paste
- Specification: 250g
- Type: Glass Jar
- Style: Minced,Paste
- Packing: Glass Jar Packed Into Trays or Cartons
Super Quality Fresh Minced Garlic Ginger Mixed Paste in Jar
- Certification: BRC, ISO, FDA, HACCP
- Storage Method: Normal
- Shelf Life: >12 Months
- Type: Vegetables
- Processing: In Vinegar
- Packing: Tray Pack or Carton Packing
Origin of Chinese Ginger and Garlic Paste/Ginger and Garlic Paste
- Organic Ginger: No
- Usage: Edible,Processing Type
- Size: 150-200g
- Style: Powder
- Type: Dried
- Color: Yellow
China Factory Price Minced Chopped Garlic Ginger Paste
- Certification: BRC, ISO, FDA, HACCP
- Storage Method: Normal
- Packaging Material: Glass Jar
- Shelf Life: >12 Months
- Type: Vegetables
- Processing: Sterilization
Black Garlic Paste in Plastic Bag 10kg 5kg
- Place of Origin: Shandong Province
- Moisture Content: Fermented
- Specification: Mixed-Level
- Type: Peeled
- Style: Paste
- Color: Black
Japan Seasonings Condiments Garlic Sauce Garlic Paste
- Certification: BRC, ISO, FDA, HACCP, Ifs, Ou Kosher, Halal, BSCI
- Storage Method: Normal
- Packaging Material: Glass Jar, Plastic Bottle
- Shelf Life: >12 Months
- Type: Sauces
- Processing: Sterilization
Wholesale Garlic Single Clove Black Garlic/Black Garlic Paste
- Place of Origin: Shandong Province
- Moisture Content: Fresh Garlic
- Specification: Mixed-Level
- Type: Peeled
- Style: Whole
- Color: Black
Black Garlic Paste in 240g Glass Jar Packing Ready to Eat for Bread Spreading Use etc.
- Certification: BRC, ISO, FDA, HACCP, Ou Kosher,Hahal,Ifs
- Storage Method: Normal
- Packaging Material: Glass
- Shelf Life: >12 Months
- Type: Vegetables
- Processing: Fermented Garlic
Japanese Style Garlic Paste in Spindle Bottle
- Certification: BRC, ISO, FDA, HACCP, Ifs, BSCI
- Storage Method: Normal
- Packaging Material: Glass Bottle
- Shelf Life: >12 Months
- Type: Vegetables
- Processing: In Water
Super Quality Fresh Minced Garlic Ginger Mixed Paste in Jar
- Organic Ginger: No
- Usage: Edible,Processing Type
- Size: 150-200g
- Style: Powder
- Type: Dried
- Color: Yellow
Fresh Garlic Paste in Pet Jar for Retail or Restaurant Use
- Certification: BRC, ISO, FDA, HACCP, Ifs
- Storage Method: Normal
- Packaging Material: Plastic
- Shelf Life: >12 Months
- Type: Vegetables
- Processing: Garlic Paste
Japan Seasonings Condiments Garlic Sauce Garlic Paste
- Certification: BRC, ISO, FDA, HACCP, Ifs, Ou Kosher, Halal, BSCI
- Storage Method: Normal
- Packaging Material: Glass Jar, Plastic Bottle
- Shelf Life: >12 Months
- Type: Sauces
- Processing: Sterilization
Ginger Paste Ginger Garlic Mixed Paste
- Organic Ginger: No
- Usage: Edible,Processing Type
- Style: Paste
- Type: Crushed Paste Mince Ginger
- Color: Yellow
- Packing: Tray or Carton Packing
Black Garlic Paste in 140g Glass Jar Pack Ready to Eat
- Certification: BRC, ISO, FDA, HACCP, Ou Kosher,Hahal,Ifs
- Storage Method: Normal
- Packaging Material: Glass
- Shelf Life: >12 Months
- Type: Vegetables
- Processing: Fermented Garlic
Fresh Garlic Paste Net Weight 190g in Glass Jar for Supermarket Sales
- Place of Origin: Shandong Province
- Specification: 190g
- Type: Glass Jar
- Style: Paste
- Packing: Glass Jar Packed Into Trays or Cartons
- Standard: 190g
Crushed Garlic Ginger Paste in 1kg Plastic Jar for Cooking Use
- Certification: BRC, ISO, FDA, HACCP, Ifs
- Storage Method: Normal
- Packaging Material: Plastic
- Shelf Life: >12 Months
- Type: Vegetables
- Processing: Garlic and Ginger Paste
Garlic & Ginger Paste Mixed Garlic and Ginger Paste Garlic Ginger Paste Canned Garlic Ginger Puree
- Certification: BRC, ISO, FDA, HACCP, Ifs,Ou Kosher,Halal,ISO22000
- Storage Method: Normal
- Packaging Material: Glass Jar
- Shelf Life: >12 Months
- Type: Vegetables
- Processing: Sterilization
Garlic Paste in Pail or Drum From Industry Use
- Place of Origin: Shandong Province
- Moisture Content: Fresh Garlic
- Type: Crushed
- Style: Crushed Paste
- Color: White, Milk White
- Packing: Pail or Drum Packing
Fresh Ginger and Garlic Paste
- Certification: BRC, ISO, FDA, HACCP
- Storage Method: Normal
- Packaging Material: Glass Jar
- Shelf Life: >12 Months
- Type: Vegetables
- Processing: Sterilization
Bqf Garlic Paste in Frozen State for Wholesale Price
- Style: Whole, Paste
- Processing: BQF
- Storage Temperature: <-18°C
- Packaging: Plastic
- Type: Garlic
- Shelf Life: >12 Months
230g Cooking Chinese Factory Hot Pot Chili Crushed Garlic Paste
- Packaging: Bottle
- Private Label: Acceptable
- Certifications: FDA, Brc, Halal, Kosher, HACCP
- Color: Yellow
- Flavor: Taste Salty
- Purity (%): 100%
Exporting Bqf Garlic Paste Frozen Top-Noch Quality Garlic Paste Pure Garlic Paste
- Style: Whole, Paste Puree
- Processing: BQF
- Storage Temperature: <-18°C
- Packaging: Plastic
- Type: Garlic
- Shelf Life: >12 Months
Frozen Crushed Garlic Ginger Mixed Paste
- Type: Garlic, Agricultural Products
- Shelf Life: 24 Months Below -18ºC
- Color: Light Yellow
- Material: 100% Fresh Garlic & Ginger
- Certification: BRC, ISO, FDA, HACCP
- Packaging Material: Plastic
Crushed Garlic /Garlic Ginger Mixed Paste/Chinese Garlic Paste
- Certification: BRC, ISO, FDA, HACCP
- Storage Method: Normal
- Packaging Material: Glass Jar
- Shelf Life: >12 Months
- Type: Vegetables
- Processing: Sterilization
Smiki 220g Crushed Garlic Paste with Brc & HACCP Certificates
- Shelf Life: 2 Years/24 Months
- Packaging: Glass Bottle
- Raw Material: Fresh Garlic
- Net Weight: 220g
- Color: Creamy White
- Serving Suggestion: It Is Suitable for Marinade, Stir-Fry and Steaming
Bqf Garlic Paste
- Style: Whole, Paste
- Processing: BQF
- Storage Temperature: <-18°C
- Packaging: Plastic
- Type: Garlic
- Shelf Life: >12 Months
First-Class China Frozen Bqf Garlic Paste
- Style: Whole, Paste Puree
- Processing: BQF
- Storage Temperature: <-18°C
- Packaging: Plastic
- Type: Garlic
- Shelf Life: >12 Months
Chinese Garlic Paste / China Garlic Paste
- Organic Ginger: No
- Usage: Edible,Processing Type
- Size: 150-200g
- Style: Powder
- Type: Dried
- Color: Yellow
Frozen Manufacturer Seasoned Food Bqf Garlic Paste
- Style: Whole, Paste Puree
- Processing: BQF
- Storage Temperature: <-18°C
- Packaging: Plastic
- Type: Garlic
- Shelf Life: >12 Months
Fresh Crop Top-Noch Class Bqf Garlic Paste
- Style: Whole, Paste Puree
- Processing: BQF
- Storage Temperature: <-18°C
- Packaging: Plastic
- Type: Garlic
- Shelf Life: >12 Months
Frozen White Garlic Paste with High Quality
- Style: Whole
- Processing: IQF
- Storage Temperature: <-18℃
- Type: Agricultural Products
- Shelf Life: 18month
- Variety: Siliu Ban
Frozen Garlic Paste in Cube for EU Standard
- Style: Cube
- Processing: BQF
- Storage Temperature: <-18℃
- Type: Agricultural Products
- Shelf Life: 24 Months Below -18ºC
- Color: Light Yellow
OEM Factory Halal Chinese Condiments Red Pepper Extra Hot Chilli Paste
- Shelf Life: 2years
- Specification: 100-249g
- Packaging: Bottle
- Feature: Zero Additives
- Nutrition Facts Per Serving: Low Fat (<3g)
- Department: Chili Sauce
Frozen Crushed Garlic Ginger Paste in Cube
- Type: Garlic, Agricultural Products
- Shelf Life: 24 Months Below -18ºC
- Color: Light Yellow
- Material: 100% Fresh Garlic & Ginger
- Certification: BRC, ISO, FDA, HACCP
- Packaging Material: Plastic
Cooking Frozen Vege Factory Bqf Crushed Garlic Paste in (50-500g) Cube for Whole/ Retailer Packing
- Style: Whole, Paste Puree
- Processing: BQF
- Storage Temperature: <-18°C
- Packaging: Plastic
- Type: Garlic
- Shelf Life: >12 Months
Bqf Garlic Paste Crushed Frozen Garlic Paste in Cube Shape with Brc FDA Halal Certificates
- Style: Whole, Paste
- Processing: BQF
- Storage Temperature: <-18°C
- Packaging: Plastic
- Type: Garlic
- Shelf Life: >12 Months
IQF Frozen Garlic Puree Tablet / Garlic Paste
- Style: Whole
- Processing: IQF
- Storage Temperature: <-18°C
- Type: Agricultural Products
- Shelf Life: 2 Yeas
- Balanched: Blanched or Not Blanched
Glass Bottle Packing Chilli Pepper Sacue Spicy Taste Chili Garlic Paste
- Certification: BRC, ISO, FDA, HACCP
- Storage Method: Normal
- Packaging Material: Glass Jar
- Shelf Life: >12 Months
- Type: Vegetables
- Processing: Sterilization
Garlic Paste by Fresh Garlic in 225g Jar for Supermarket Sales
- Place of Origin: Shandong Province
- Moisture Content: Sterilized Garlic Paste
- Specification: 225g
- Type: Glass Jar
- Style: Minced,Paste
- Packing: Glass Jar Packed Into Trays or Cartons