12 Nonivamide Powder
results from9 suppliers
Stable Quality High Purity Chili Pepper Extract 95% Capsaicin Nonivamide Powder
- Certification: ISO, FDA, HACCP
- Assay Method: HPLC
- Application Form: Injection, Lotion
- Application: Food, Health Care Products, Biopesticides
- State: Powder
- Extract Source: Chili
High Quality Nonivamide Powder Bulk Nonivamide Powder
- Storage Method: Cool Dry Place
- CAS No: 2444-46-4
- Product Specification: 95%,98%
- Sample: 10-20g
- Product Name: Nonivamide
- Dosage Form: Powder
High Purity 99% Food Grade Good Price Powder Nonivamide CAS 2444-46-4
- CAS No.: 2444-46-4
- Formula: C17h27no3
- EINECS: 219-484-1
- Certification: COA
- Packaging Material: Plastic
- Storage Method: Normal
Wholesale High Quality Bulk Stock Nonivamide CAS 2444-46-4
- CAS No.: 2444-46-4
- Formula: C17h27no3
- EINECS: 219-484-1
- MW: 293.4
- Packing: Drum, Bag or as Requirement
- Standard: 100g
Cosmetic Grade Chili Pepper Extract 95% 99% Nonivamide Powder CAS 404-86-4 Capsaicin
- Certification: ISO, FDA, HACCP
- Assay Method: HPLC, UV
- Application: Food, Health Care Products, Medicine
- State: Powder
- Extract Source: Chili Pepper Extract
- MOQ: 1kg
Food Grade Thickener Microcrystalline Cellulose Powder CAS 9004-34-6
- CAS No.: 9004-34-6
- Formula: (C12h20o10)N
- EINECS: 232-674-9
- Certification: COA
- Packaging Material: Plastic
- Storage Method: Normal
Natural Trans Resveratrol Powder Polygonum Cuspidatum Root Extract Enhances Immunity
- Application: Supplements
- Disposable: Non-Disposable
- Gender: All
- Side Effect: No
- Usage: For Oral Administration
- Pharmaceutical Technology: Natural Product Extraction
Fast Delivery Good Quality Nonivamide for Flavors and Fragrances CAS 2444-46-4
- CAS No.: 2444-46-4
- Formula: C17h27no3
- EINECS: 219-484-1
- Appearance: Powder
- Colour: White
- MW: 293.4
Nonivamide C17h27no3 CAS 2444-46-4
- CAS No.: 2444-46-4
- Formula: C17h27no3
- EINECS: 219-484-1
- Type: Synthesis Material Intermediates
- Appearance: Powder
- Quality: Industrial
CAS 404-86-4 Nonivamide 98% - Natural Flavor Enhancer for Foods
- CAS No.: 404-86-4
- Formula: C18h27no3
- EINECS: 206-969-8
- Color: White
- Appearance: Powder
- Molecular Weight: 305.412
High Purity Synthetic Capsaicin/Nonivamide CAS 2444-46-4
- CAS No.: 2444-46-4
- Formula: C17h27no3
- EINECS: 219-484-1
- Type: Flavor & Fragrance Intermediates
- Appearance: Solid
- Quality: Industrial
High Quality Nonivamide CAS 2444-46-4
- Modle Number: Gkl-21061
- Form: White Powder Particle
- Content: 98%Min
- Melting Point: 56-61
- Residual Solvent: 238ppm
- Packing: Drum