12,249 Sucrose
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Sucrose C12h22o11 Sweetener Raw Materials CAS 57-50-1
- CAS No.: 57-50-1
- Formula: C12h22o11
- EINECS: 611-913-4
- Type: Sucrose
- Effect: Sweeteners, Diluents, Flavoring Agents, Adhesives
- Resource: Natural
Trehlose - Prevent Protein Denaturation Mild Sweetness (45% sucrose)
- CAS No.: 6138-23-4
- Formula: C12h22o11
- EINECS: 202-739-6
- Type: Trehalose
- Nutritional Value: Nutritional
- Effect: Stabilization
Bulk Refined Sucrose Granulated Sugar for Industrial Processing Natural Sugar for Consumption
- CAS No.: 57-50-1
- Formula: C12h22o11
- EINECS: C12h22o11
- Type: White Sugar
- Nutritional Value: Nutritional
- Resource: Natural
No Genetically Modified Natural Sucrose Substitute Lower Calorie Sweetener Corn Fiber Resistant Dextrin Syrup
- CAS No.: 9004-53-9
- Formula: C18h32o16
- EINECS: C6h12o6
- Type: Sorbitol
- Nutritional Value: Nutritional
- Effect: Stabilization
High Quality Sucrose Substitute Psicose CAS 551-68-8
- CAS No.: 551-68-8
- Formula: C6h12o6
- EINECS: 234-394-2
- Type: Allulose
- Nutritional Value: Nutritional
- Effect: Sweetener
Polyether Polyol Sucrose Acetate Isobutyrate Sucrose Aspartame
- Type: Aspartame
- Nutritional Value: Non-nutritional Type
- Resource: Natural
- Packing: Bag
- Standard: 1kg
- Port: Tianjin
Food Additive Food Sweetener Sucrose Substitute Food Ingredient Water Soluble Corn Fiber Resistant Dextrin Syrup
- CAS No.: 9004-53-9
- Formula: C18h32o16
- EINECS: C6h12o6
- Type: Saccharin Sodium
- Nutritional Value: Nutritional
- Effect: Gelation
Manufacturer Price Sucrose/White Sugar 57-50-1 with High Quality
- CAS No.: 57-50-1
- Formula: C12h22o11
- EINECS: 200-334-9
- Type: White Sugar
- Nutritional Value: Nutritional
- Resource: Natural
Regulation of The Intestinal Tract Sucrose Substitute Food Additive Resistant Dextrin Powder
- CAS No.: 9004-53-9
- Formula: C18h32o16
- Type: Saccharin Sodium
- Nutritional Value: Nutritional
- Effect: Stabilization
- Resource: Natural
Industrial Brown Sugar, Cultured and Fermented Brown Sugar, Sucrose C12h22o11
- CAS No.: 57-50-1
- Formula: C12h22o11
- EINECS: 611-913-4
- Type: Sucrose
- Effect: Sweeteners, Diluents, Flavoring Agents, Adhesives
- Resource: Natural
Food Supplements, Beverages, Sweeteners, Sucrose CAS 57-50-1
- CAS No.: 57-50-1
- Formula: C12h22o11
- EINECS: 611-913-4
- Type: Sucrose
- Effect: Sweeteners, Diluents, Flavoring Agents, Adhesives
- Resource: Natural
Sweet Taste Sugar Allulose D-Allulose 70% as Sweet as Sucrose
- CAS No.: 551-68-8
- Formula: C12h20o6
- Type: Allulose
- Nutritional Value: Nutritional
- Effect: Stabilization
- Resource: Natural
Manufacturer Price High Quality Sucrose 57-50-1
- CAS No.: 57-50-1
- Formula: C12h22o11
- EINECS: 611-913-4
- Type: Sucrose
- Effect: Sweeteners, Diluents, Flavoring Agents, Adhesives
- Resource: Natural
Sucrose Glucose Fructose Sucrose Lactose
- CAS No.: 22839-47-0
- Formula: C14h18n2o5
- EINECS: 245-261-3
- Type: Aspartame
- Nutritional Value: Non-nutritional Type
- Effect: Food Sweeteners
High Quality Sucrose Factory Price Refined Cane Sugar Natural Ingredients Fine Granulated White Refined Sugar
- CAS No.: 57-50-1
- Formula: C12h22o11
- EINECS: C12h22o11
- Type: White Sugar
- Nutritional Value: Nutritional
- Resource: Natural
Food Additive Non-GMO Natural Sucrose Substitute Sweetener Water Soluble Corn Fiber Resistant Dextrin Syrup
- CAS No.: 9004-53-9
- Formula: C18h32o16
- EINECS: C6h12o6
- Type: Saccharin Sodium
- Nutritional Value: Nutritional
- Effect: Stabilization
Manufacturer Price Food Grade Sucrose with Best Price CAS 57-50-1
- CAS No.: 57-50-1
- Formula: C12h22o11
- EINECS: 200-334-9
- MW: 342.3
- Sample: Support
- Storage: Yes
Good Price Manufacturer Price White Powder Refined Sucrose Cane Sugar 57-50-1 with High Quality
- CAS No.: 57-50-1
- Formula: C12h22o11
- EINECS: C12h22o11
- Type: White Sugar
- Nutritional Value: Nutritional
- Resource: Natural
Sucrose C12h22o11 Can Be Used as a Diluent Adhesive
- CAS No.: 57-50-1
- Formula: C12h22o11
- EINECS: 611-913-4
- Type: Sucrose
- Effect: Sweeteners, Diluents, Flavoring Agents, Adhesives
- Resource: Natural
Food Additive 2022 Hot Selling High Purity Powdered Sucrose
- Nutritional Value: Nutritional
- Effect: Stabilization
- Resource: Natural
- Packing: Bag or Carton
- Standard: 1kg/bag or 25kg/bag
- Port: Qingdao
in Stock Premium Versatile Sucrose Emulsifiers for Food Industry Applications
- CAS No.: 37318-31-3
- Packaging Material: Paper
- Storage Method: Normal
- Shelf Life: 24 Months
- Type: Sucrose Esters
- Resource: Natural
Best Sucrose Fatty Acid Esters for Food Applications CAS 37318-31-3
- CAS No.: 37318-31-3
- Formula: C30h56o12
- EINECS: 253-459-6
- Packaging Material: Paper
- Storage Method: Normal
- Shelf Life: >12 Months
Versatile Sucrose Ester Ingredients for Enhanced Product Formulations
- CAS No.: 37318-31-3
- Packaging Material: Paper
- Storage Method: Normal
- Shelf Life: 24 Months
- Type: Sucrose Esters
- Resource: Natural
Premium Sucrose Fatty Acid Esters for Food Industry Applications
- CAS No.: 37318-31-3
- Formula: C30h56o12
- EINECS: 253-459-6
- Packaging Material: Paper
- Storage Method: Normal
- Shelf Life: >12 Months
High-Quality Sucrose Fatty Acid Esters for Cosmetic Formulations
- CAS No.: 37318-31-3
- Formula: C30h56o12
- EINECS: 253-459-6
- Packaging Material: Paper
- Storage Method: Normal
- Shelf Life: >12 Months
Premium Sucrose Fatty Acid Esters for Food Applications
- CAS No.: 37318-31-3
- Formula: C30h56o12
- EINECS: 253-459-6
- Packaging Material: Paper
- Storage Method: Normal
- Shelf Life: >12 Months
Food Grade Aspartame Sugar Substitute Low-Calorie Sucrose for Pastry Candy Beverage
- CAS No.: 22839-47-0
- Formula: C14h18n2o5
- EINECS: 245-261-3
- Type: Aspartame
- Nutritional Value: Nutritional
- Effect: Sweetener
Natural Sucrose Emulsifier for Smooth and Creamy Textures
- CAS No.: 37318-31-3
- Packaging Material: Paper
- Storage Method: Normal
- Shelf Life: 24 Months
- Type: Sucrose Esters
- Resource: Natural
Food Emulsifier Sucrose Esters of Fatty Acids Powder Manufacturer
- CAS No.: 977019-37-6
- Formula: /
- EINECS: /
- Packaging Material: Laminated Material
- Storage Method: Normal
- Shelf Life: >12 Months
High Quality Bitterness / Sucrose Octaacetate CAS 126-14-7
- CAS No.: 126-14-7
- Formula: C28h38o19
- EINECS: 204-772-1
- Classification: Organic Analytical Reagents
- Grade: CP
- Specific Usage: For Biological Purpose
Erythritol Natural, Zero-Calorie, Filler Sweetener That Can Replace Sucrose.
- CAS No.: 149-32-6
- Formula: C4h10o4
- EINECS: 205-737-3
- Type: Erythritol
- Nutritional Value: Nutritional
- Effect: Stabilization
in Stock High-Quality Food Grade Sucrose Ester - Emulsifier with 99% Content
- CAS No.: 37318-31-3
- Packaging Material: Paper
- Storage Method: Normal
- Shelf Life: 24 Months
- Type: Sucrose Esters
- Resource: Natural
Food Flavours Enhancers Sucrose Esters of Fatty Acids E473 with Halal
- CAS No.: Sucrose Esters
- Formula: Sucrose Esters
- Certification: ISO, FDA, HACCP
- Packaging Material: Plastic
- Storage Method: Normal
- Shelf Life: >12 Months
Food Flavours Enhancers Sucrose Esters Se15 Powder Emulsifier E473
- CAS No.: Sucrose Esters
- Formula: Sucrose Esters
- Certification: ISO, FDA, HACCP
- Packaging Material: Plastic
- Storage Method: Normal
- Shelf Life: >12 Months
Food Flavours Enhancers Food Stabilizers Sucrose Fat Sucrose E473 Sucrose Esters
- CAS No.: Sucrose Esters
- Formula: Sucrose Esters
- Certification: ISO, FDA, HACCP
- Packaging Material: Plastic
- Storage Method: Normal
- Shelf Life: >12 Months
Food Flavours Enhancers Sucrose Esters of Fatty Acids E473 Sugar Esters CAS 977019-37-6
- CAS No.: Sucrose Esters
- Formula: Sucrose Esters
- Certification: ISO, FDA, HACCP
- Packaging Material: Plastic
- Storage Method: Normal
- Shelf Life: >12 Months
Sucrose Phosphorylase CAS 9074-06-0
- CAS No.: 9074-06-0
- Formula: No
- EINECS: 999-999-2
- Classification: Biochemical Reagents
- Grade: Br
- Specific Usage: For Biological Purpose
Food Sweetener Natural Refined Brown Sugar Caramel Sugar Sucrose for Candy
- CAS No.: 8028-89-5
- Formula: C7h10o2
- EINECS: 232-435-9
- Type: Brown Sugar
- Nutritional Value: Nutritional
- Effect: Stabilization
Hot Sale High Quality Sucrose Substitute Allulose
- CAS No.: 551-68-8
- Formula: C12h20o6
- Type: Allulose
- Nutritional Value: Nutritional
- Effect: Stabilization
- Resource: Natural
High Quality D-Allulose Sweeteners Psicose Crystal and Syrup Zero Calories Sucrose Substitute
- CAS No.: 551-68-8
- Formula: C6h12o6
- EINECS: 234-394-2
- Type: Allulose
- Nutritional Value: Nutritional
- Effect: Sweetener