Sushi Panko

208 Sushi Panko

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5 suppliers

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Japanese Panko Bread Crumbs Powder 4-6mm

US$ 13.5-14 / Box

Min. Order:1 Box

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  • Shelf Life: 12 Months
  • Appearance: Granular, White / Yellow
  • Main Ingredient: Wheat Flour, Palm Oil, Water, Yeast
  • Particle Size: 2.5mm-16mm
  • Certificate: ISO, HACCP
  • Packing 1: 230g*40bags/CTN

Panko Bread Crumbs White and Yellow Chicken/Meat/Seafood Recipe

Min. Order:1 Box

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  • Shelf Life: 12 Months
  • Color: Yellow, White
  • Appearance: Granular, White / Yellow
  • Main Ingredient: Wheat Flour, Palm Oil, Water, Yeast
  • Particle Size: 2.5mm-16mm
  • Certificate: ISO, HACCP

1kg Kizamizuke Japanese Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

1kg High Quality Sibazuke Japanese Pickled Cucumber

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

1kg High Quality Japanese Akakappa Pickled Cucumber

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

1kg Japanese Cuisine Pickled Cucumber

US$ 5-20 / Box

Min. Order:100 Boxes

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  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 18 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

High Quality Sibazuke Japanese Pickled Cucumber

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

2kg High Quality Sibazuke Japanese Pickled Cucumber

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

Aokappa Japanese Style Pickled Cucumber

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 18 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

2kg Hot Selling High Quality Tsubozuke Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

1kg High Quality Tsubozuke Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

1kg Hot Selling High Quality Tsubozuke Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

2kg Sakurazuke Japanese Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

Japanese Cuisine Fukushinzuke Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

High Quality Hot Selling Tsubozuke Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

2kg Sakurazuke Japanese Cuisine Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

2kg Kizamizuke Japanese Cuisine Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

2kg Japanese Cuisine Pickled Cucumber

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 18 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

2kg High Quality Tsubozuke Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

2kg Japanese Fukushinzuke Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

2kg High Quality Japanese Akakappa Pickled Cucumber

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

2kg Japanese Akakappa Pickled Cucumber

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

Hot Selling Plastic Bags High Quality Tsubozuke Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

1kg Sakurazuke Japanese Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

Sakurazuke Japanese Cuisine Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

2kg Hariharizuke Japanese Cuisine Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

2kg Aokappa Japanese Cuisine Pickled Cucumber

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 18 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

1kg Hariharizuke Japanese Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

Kizamizuke Japanese Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

Hariharizuke Japanese Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

High Quality Japanese Food Akakappa Pickled Cucumber

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

2kg Hariharizuke Japanese Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

Hariharizuke Japanese Cuisine Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

1kg Japanese Fukushinzuke Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

2kg Japanese Style Pickled Cucumber

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 18 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

Japanese Food New Crop Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

1kg Aokappa Japanese Cuisine Pickled Cucumber

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 18 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

1kg Sibazuke Japanese Cuisine Pickled Cucumber

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

Sakurazuke Japanese Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

2kg Kizamizuke Japanese Pickled Radish

US$ 5-20 / Box

Min. Order:100 Boxes

Click here to send inquiry

  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp