10380
items found for fresh water pears. Comparing fresh water pears prices
, you can buy quality fresh water pears at factory price / low price in China.
BRC, ISO, HACCP
Normal
Canned or Glass Jar
3 Years
Fruit
In Water
BRC, ISO, HACCP
Normal
Canned or Glass Jar
3 Years
Fruit
In Water
ISO, FDA, HACCP, Halal
Normal
Metal
2 Year
Fruit
In Sugar/Syrup
ISO, FDA, HACCP, Halal
Normal
Metal
2 Year
Fruit
In Sugar/Syrup
ISO, FDA, HACCP, Halal
Normal
Metal
2 Year
Fruit
In Sugar/Syrup
BRC, ISO, FDA, HACCP
Normal
Metal
>12 Months
Fruit
In Sugar/Syrup
BRC, ISO, FDA, HACCP
Normal
Metal
>12 Months
Fruit
In Sugar/Syrup
ISO, FDA, HACCP, Halal
Normal
Metal
2 Year
Fruit
In Sugar/Syrup
ISO, FDA, HACCP, Halal
Normal
Metal
2 Year
Fruit
In Sugar/Syrup
BRC, ISO, FDA, HACCP
Normal
Metal
>12 Months
Fruit
In Sugar/Syrup
ISO, FDA, HACCP, Halal
Normal
Metal
2 Year
Fruit
In Sugar/Syrup
ISO, FDA, HACCP, Halal
Normal
Metal
2 Year
Fruit
In Sugar/Syrup
ISO, FDA, HACCP, Halal
Normal
Metal
2 Year
Fruit
In Sugar/Syrup
BRC, ISO, FDA, HACCP
Normal
Metal
>12 Months
Fruit
In Sugar/Syrup
ISO, FDA, HACCP, Halal
Normal
Metal
2 Year
Fruit
In Sugar/Syrup
ISO, FDA, HACCP, Halal
Normal
Metal
2 Year
Fruit
In Sugar/Syrup
ISO, FDA, HACCP, Halal
Normal
Metal
2 Year
Fruit
In Sugar/Syrup
ISO, FDA, HACCP, Halal
Normal
Metal
2 Year
Fruit
In Sugar/Syrup
BRC, ISO, FDA, HACCP
Normal
Metal
>12 Months
Fruit
In Sugar/Syrup
BRC, ISO, FDA, HACCP
Normal
Metal
>12 Months
Fruit
In Sugar/Syrup
BRC, ISO, FDA, HACCP
Normal
Metal
>12 Months
Fruit
In Sugar/Syrup
BRC, ISO, FDA, HACCP
Normal
Metal
>12 Months
Fruit
In Sugar/Syrup
BRC, ISO, FDA, HACCP
Normal
Metal
>12 Months
Fruit
In Sugar/Syrup
BRC, ISO, FDA, HACCP
Normal
Metal
>12 Months
Fruit
In Sugar/Syrup
BRC, ISO, HACCP
Normal
Metal
36 Months
Fruit
In Sugar/Syrup
BRC, ISO, HACCP
Normal
Metal
36 Months
Fruit
In Sugar/Syrup
Sub-acid
Normal
Tropical and Subtropical Fruits
Halves
ISO, HACCP, ISO 22000:2005
Fresh Pear , Sugar, Water
BRC, ISO, HACCP
Normal
Metal
36 Months
Fruit
In Sugar/Syrup
Sweet
Normal
Pip Fruit
Fresh Pear , Sugar, Water
Light Syrup:14-17% Heavy Syrup:18-20%
Min 40%
ISO, HACCP, ISO 22000:2005
Fresh Pear , Sugar, Water
Light Syrup:14-17% Heavy Syrup:18-20%
Min 40%
330g
3years
Sub-acid
Normal
Tropical and Subtropical Fruits
ISO, HACCP, ISO 22000:2005
Fresh Pear , Sugar, Water
660g
ISO, HACCP, ISO 22000:2005
Fresh Pear , Sugar, Water
Light Syrup:14-17% Heavy Syrup:18-20%
Min 40%
330g
3years
ISO, HACCP, ISO 22000:2005
Fresh Pear , Sugar, Water
Light Syrup:14-17% Heavy Syrup:18-20%
Min 40%
330g
3years
ISO, HACCP, ISO 22000:2005
Fresh Pear , Sugar, Water
Light Syrup:14-17% Heavy Syrup:18-20%
Min 40%
330g
3years
ISO, HACCP, ISO 22000:2005
Fresh Pear , Sugar, Water
Light Syrup:14-17% Heavy Syrup:18-20%
Min 40%
330g
3years
Sub-acid
Normal
Tropical and Subtropical Fruits
Halves
ISO, HACCP, ISO 22000:2005
Fresh Pear , Sugar, Water
ISO, HACCP, ISO 22000:2005
Fresh Pear , Sugar, Water
Light Syrup:14-17% Heavy Syrup:18-20%
Min 40%
330g
3years
Sweet
Normal
Pip Fruit
Light Syrup:14-17% Heavy Syrup:18-20%
Min 40%
330g
Sub-acid
Normal
Tropical and Subtropical Fruits
Halves
ISO, HACCP, ISO 22000:2005
Fresh Pear , Sugar, Water
BRC, ISO, HACCP
Normal
Canned or Glass Jar
>12 Months
Fruit
In Water
Sweet
Normal
Tropical and Subtropical Fruits
Whole
ISO, HACCP, ISO 22000:2005
Fresh Pear, Sugar, Water
Sub-acid
Normal
Tropical and Subtropical Fruits
Halves
ISO, HACCP, ISO 22000:2005
Fresh Pear , Sugar, Water
Sweet
Normal
Pip Fruit
Pieces and Stems
ISO, HACCP, ISO 22000:2005
Fresh Pear , Sugar, Water
ISO, HACCP, ISO 22000:2005
Fresh Pear , Sugar, Water
Light Syrup:14-17% Heavy Syrup:18-20%
Min 40%
330g
3years
Sub-acid
Normal
Tropical and Subtropical Fruits
Halves
ISO, HACCP, ISO 22000:2005
Fresh Pear , Sugar, Water
ISO, HACCP, ISO 22000:2005
Fresh Pear , Sugar, Water
Light Syrup:14-17% Heavy Syrup:18-20%
Min 40%
330g
3years
Sub-acid
Normal
Tropical and Subtropical Fruits
Halves
ISO, HACCP, ISO 22000:2005
Fresh Pear , Sugar, Water
ISO, HACCP
Normal
3years
Fruit
In Sugar/Syrup
Fresh Pear , Sugar, Water
