Canned Bean Sprout
products found from
trusted manufacturers & suppliers
US$ 1-1.9 / Box
500 Boxes (MOQ)
View larger video & image
Warmth:
Normal
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Bean Sprouts, Water
Net Weight:
314ml
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Shelf Life:
3years
US$ 1-1.2 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Vegetables
Processing:
In Water
US$ 7 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 7 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 1 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tin/Jar
Shelf Life:
2-3years
Type:
Fresh Vegetable
Processing:
In Water
US$ 1-1.9 / Box
500 Boxes (MOQ)
View larger video & image
Warmth:
Normal
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Bean Sprouts, Water
Net Weight:
314ml
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Shelf Life:
3years
US$ 1-1.2 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Vegetables
Processing:
In Water
US$ 1-1.9 / Box
500 Boxes (MOQ)
View larger video & image
Warmth:
Normal
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Bean Sprouts, Water
Net Weight:
314ml
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Shelf Life:
3years
US$ 1-1.2 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Vegetables
Processing:
In Water
US$ 1-1.9 / Box
500 Boxes (MOQ)
View larger video & image
Warmth:
Normal
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Bean Sprouts, Water
Net Weight:
314ml
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Shelf Life:
3years
US$ 1-1.2 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Vegetables
Processing:
In Water
US$ 1 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tin/Jar
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 1-1.9 / Box
500 Boxes (MOQ)
View larger video & image
Warmth:
Normal
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Bean Sprouts, Water
Net Weight:
314ml
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Shelf Life:
3years
US$ 7 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 1-1.2 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Vegetables
Processing:
In Water
US$ 7 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 6 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 1-1.9 / Box
500 Boxes (MOQ)
View larger video & image
Warmth:
Normal
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Bean Sprouts, Water
Net Weight:
314ml
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Shelf Life:
3years
US$ 1 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tin/Jar
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 1-1.2 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Vegetables
Processing:
In Water
US$ 1-1.9 / Box
500 Boxes (MOQ)
View larger video & image
Warmth:
Normal
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Bean Sprouts, Water
Net Weight:
314ml
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Shelf Life:
3years
US$ 7 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 6 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 1 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tin/Can/Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Water
US$ 7 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 1-1.2 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Vegetables
Processing:
In Water
US$ 2.1-2.9 / Box
500 Boxes (MOQ)
View larger video & image
Taste:
Lightly Sauty
Warmth:
Normal
Type:
Bean Sprouts
Style:
Spear
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Bean Sprouts, Water
US$ 1-1.2 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Vegetables
Processing:
In Water
US$ 7 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 1-1.9 / Box
500 Boxes (MOQ)
View larger video & image
Warmth:
Normal
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Bean Sprouts, Water
Net Weight:
314ml
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Shelf Life:
3years
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