Fried Paste
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Salad Dressing
Processing:
In Oil
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Packaging:
Bag
Kind:
Fresh Vegetables
Type:
Fresh
Taste:
Delicious
Form:
Paste
Packing:
Bag
US$ 3.2-6.5 / Piece
300 Pieces (MOQ)
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Shelf Life:
2 Years
Specification:
100-249g
Packaging:
Bottle
Feature:
Non-GMO
Nutrition Facts Per Serving:
Low Fat (<3g)
Department:
Garlic Sauce
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Salad Dressing
Processing:
In Oil
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Packaging:
Bag
Kind:
Fresh Vegetables
Type:
Fresh
Taste:
Delicious
Form:
Paste
Packing:
Bag
US$ 3.2-6.5 / Piece
300 Pieces (MOQ)
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Shelf Life:
2 Years
Specification:
100-249g
Packaging:
Bottle
Feature:
Non-GMO
Nutrition Facts Per Serving:
Low Fat (<3g)
Department:
Sambal Oelek
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Salad Dressing
Processing:
In Oil
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Certification:
BRC, ISO, FDA, HACCP, IFS, BSCI
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Water
US$ 3.2-6.5 / Piece
300 Pieces (MOQ)
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Shelf Life:
2 Years
Specification:
100-249g
Packaging:
Bottle
Feature:
Non-GMO
Nutrition Facts Per Serving:
Low Fat (<3g)
Department:
Garlic Sauce
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Organic Ginger:
No
Usage:
Edible,Processing Type
Size:
150-200g
Style:
Powder
Type:
Dried
Color:
Yellow
US$ 3.2-6.5 / Piece
300 Pieces (MOQ)
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Shelf Life:
2 Years
Specification:
100-249g
Packaging:
Bottle
Feature:
Non-GMO
Nutrition Facts Per Serving:
Low Fat (<3g)
Department:
Sambal Oelek
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Place of Origin:
Shandong Province
Moisture Content:
Fermented
Specification:
Mixed-Level
Type:
Peeled
Style:
Paste
Color:
Black
US$ 3.6-6.8 / Piece
300 Pieces (MOQ)
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Shelf Life:
2 Years
Specification:
250-499g
Packaging:
Bottle
Feature:
Vegetarian
Nutrition Facts Per Serving:
Protein(>10g)
Department:
Seafood Sauce
US$ 3.2-6.5 / Piece
300 Pieces (MOQ)
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Shelf Life:
2 Years
Specification:
250-499g
Packaging:
Bottle
Nutrition Facts Per Serving:
Carbohydrate Free (<0.5g)
Department:
Chili Sauce
MOQ:
300
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Vinegar
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Certification:
BRC, ISO, FDA, HACCP, Ifs, BSCI
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Water
US$ 3.6-6.8 / Piece
300 Pieces (MOQ)
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Shelf Life:
2 Years
Specification:
250-499g
Packaging:
Bottle
Feature:
Non-GMO
Nutrition Facts Per Serving:
Fat Free (<0.5g)
Department:
Stir Fry Sauce
US$ 0.68-0.69 / Piece
5000 Pieces (MOQ)
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Packaging:
Bottle
Available:
All Year Around
Kind:
Salted Vegetables
Type:
Sterilization
Taste:
Complex Flavor
Form:
Paste
US$ 3.2-6.5 / Piece
300 Pieces (MOQ)
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Shelf Life:
2 Years
Specification:
100-249g
Packaging:
Bottle
Feature:
Non-GMO
Nutrition Facts Per Serving:
Low Fat (<3g)
Department:
Sweet Sour Sauce
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Organic Ginger:
No
Usage:
Edible,Processing Type
Size:
150-200g
Style:
Powder
Type:
Dried
Color:
Yellow
US$ 3.1-6.5 / Piece
300 Pieces (MOQ)
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Shelf Life:
2 Years
Specification:
250-499g
Packaging:
Bottle
Feature:
Non-GMO
Nutrition Facts Per Serving:
Carbohydrate Free (<0.5g)
Department:
Chili Sauce
US$ 6-12 / Box
300 Boxes (MOQ)
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Shelf Life:
12-23 Months
Specification:
100-249g
Packaging:
Bottle
Feature:
Zero Additives
Nutrition Facts Per Serving:
Low Fat (<3g)
Department:
Peanut Sauce
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Certification:
BRC, ISO, FDA, HACCP, Ifs, BSCI
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Pickle
US$ 3.2-6.5 / Piece
300 Pieces (MOQ)
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Shelf Life:
2 Years
Specification:
250-499g
Packaging:
Bottle
Feature:
Non-GMO
Nutrition Facts Per Serving:
Low Fat (<3g)
Department:
Pizza Sauce
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Certification:
BRC, ISO, FDA, HACCP, Ifs, BSCI
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Water
US$ 3.6-6.8 / Piece
300 Pieces (MOQ)
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Shelf Life:
2 Years
Specification:
250-499g
Packaging:
Bottle
Feature:
Non-GMO
Nutrition Facts Per Serving:
Fat Free (<0.5g)
Department:
Stir Fry Sauce
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Vinegar
Packing:
Tray Pack or Carton Packing
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Certification:
BRC, ISO, FDA, HACCP, Ifs, BSCI
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Pickle
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Certification:
BRC, ISO, FDA, HACCP, Ifs, BSCI
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Water
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Packaging:
Sachet
Taste:
Complex Flavor
Form:
Paste
Port:
Qingdao, China
Production Capacity:
10000mt/Year
HS Code:
2103200000
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