Frozen Aquatic Products
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US$ 2.01-4.08 / kg
25000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Saving Condition:
Frozen
US$ 1880-1980 / Ton
18 Tons (MOQ)
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Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
24months
Certification:
Brc, ISO, FDA, HACCP
Packaging Material:
Plastic
US$ 2.01-4.08 / kg
25000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Saving Condition:
Frozen
US$ 5-10 / kg
10000 kg (MOQ)
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Storage Method:
Frozen
Shelf Life:
>12 Months
Packaging Material:
Plastic
Certification:
BRC, ISO, FDA, HACCP
Type:
Scallop
Kind:
Shellfish
US$ 2500-3500 / Ton
5 Tons (MOQ)
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Certification:
BRC, FDA, HACCP
Resource:
Cultured
Shelf Life:
24months
Type:
Surimi
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 1080-1200 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Packaging Material:
Paper
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
Packing:
Carton
US$ 800-1300 / Ton
26 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
24 Month
Latin Name:
Scomber Japonicus
Processing Method:
Seafrozen
N.W.:
15kg
Certification:
HACCP, ISO
US$ 3000 / Ton
1 Ton (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
24 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 3400 / Ton
1 Ton (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
24 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 1.11-3.66 / kg
5000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Processed
Shelf Life:
>12 Months
Certification:
Brc, FDA, HACCP, Halal
Saving Condition:
Frozen
US$ 0.79-0.83 / kg
18000 kg (MOQ)
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Type:
Fish, Aquatic Products
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
US$ 2.01-4.08 / kg
25000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Saving Condition:
Frozen
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
24 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 1200-1400 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Producing Area:
Seafood
Shelf Life:
>12 Months
Packaging Material:
Paper
Storage Temperature:
<-18 Centigrade
Processing:
IQF
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Type:
Agricultural Products
Producing Area:
Seafood
Certification:
BRC, FDA, HACCP
Packaging Material:
Plastic
Storage Temperature:
<-18℃
Processing:
IQF
US$ 900-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 700-1000 / Ton
26 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
24 Monthes
Latin Name:
Scomber Japonicus
Processing Method:
Seafrozen
Packing:
10kg/CTN; 15kg/CTN
Certification:
HACCP, ISO
US$ 2.01-4.08 / kg
5000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Saving Condition:
Frozen
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
24 Months
Type:
Shrimp
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 11100 / Ton
9 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
24months
Certification:
BRC, FDA, HACCP
Saving Condition:
Frozen
US$ 2.01-4.08 / kg
25000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Saving Condition:
Frozen
US$ 2.01-4.08 / kg
5000 kg (MOQ)
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Certification:
ISO, FDA, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Fresh Water Products
US$ 900-1300 / Ton
20 Tons (MOQ)
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Type:
Aquatic Products
Latin Name:
Oreochromis Niloticus
Weight:
10kg, 20kg/CTN or as Customer's Requirement
Standard:
EU & FDA
Processing Method:
Alive Frozen
Certification:
BRC, ISO, FDA, HACCP, Bap
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 600 / Ton
10 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Packing:
Caton
Standard:
60-80g, 100-150g, 150-200g
US$ 15-24 / kg
3000 kg (MOQ)
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Type:
Roe
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Markets:
Southeast Asia, Europe,America, Middle East,etc
Lead Time:
3-4 Weeks
US$ 900-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 2000-5000 / Ton
5 Tons (MOQ)
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Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Certification:
Brc, FDA, HACCP
Storage Temperature:
<-18
US$ 10-40 / kg
5000 kg (MOQ)
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Shelf Life:
24 Months
Cooked:
Yes, Cooked
Roasted:
Yes, Kabayaki
Sauces Percentages:
8-10%,15-45%,as Per The Clients
Markets:
Japan, S.Korea,North America,Southeas Asia,HK
Variety:
Anguilla Japonica, Anguilla Rostrata
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