Frozen Fish Horse Mackerel
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US$ 780-980 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
6 Months-12 Months
Catch Way:
Light Catching
Freezing Method:
Bqf/Wr/Sea Frozen
US$ 1100 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
IQF/Wr/Frozen on Board
English Name:
Spanish Mackerel
Latin Name:
Scomberomorus Niphonius
US$ 880-1100 / Ton
26 Tons (MOQ)
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Type:
Aquatic Products
Latin Name:
Scomber Japonicus
Weight:
15kg/CTN
Processing Method:
Frozen on Board
Customization:
Sack for Outer Packing
Certification:
HACCP, ISO
US$ 2000-5000 / Ton
5 Tons (MOQ)
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Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Certification:
Brc, FDA, HACCP
Storage Temperature:
<-18
US$ 650 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
12 Months Under 18 Degree Below Rezo
Catch Way:
Light Catching
Freezing Method:
Bqf/Wr/Landfrozen
English Name:
Frozen Sardine
Latin Name:
-Sardinella Aurita
US$ 1000-1500 / Ton
10 Tons (MOQ)
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Certification:
ISO, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 1100 / Ton
27 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 700-1100 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
24 Month
Latin Name:
Clarius Fuscus
Packing:
10kg/CTN
N.W.:
100%, 90%, 80% or as Customer's Request
Certification:
ISO, HACCP
US$ 800-3500 / Ton
5 Tons (MOQ)
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Type:
Fish
Producing Area:
Fresh Water Products
Resource:
Cultured
Shelf Life:
>12 Months
Keep Frozen:
-18
Certification:
BRC, FDA, HACCP
US$ 900-1300 / Ton
20 Tons (MOQ)
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Type:
Aquatic Products
Latin Name:
Oreochromis Niloticus
Weight:
10kg, 20kg/CTN or as Customer's Requirement
Standard:
EU & FDA
Processing Method:
Alive Frozen
Certification:
BRC, ISO, FDA, HACCP, Bap
US$ 890 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Frozen on Board
US$ 1100 / Ton
28 Tons (MOQ)
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Certification:
HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 950 / Square Meter
50 Square Meters (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Frozen on Boart
US$ 2000-5000 / Ton
5 Tons (MOQ)
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Type:
Seafood
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Catching Area:
Fao87, Fao41, Fao61
Method of Catch:
Jigger or Trawl
US$ 1000 / Ton
27 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, HACCP
Storage Temperature:
Under 18 Degree Below Zero
US$ 2000-6000 / Ton
1 Ton (MOQ)
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Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Catching Area:
Fao41 Fao61 Fao87
Method of Catch:
Jigger or Trawl
US$ 860 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Frozen on Land
US$ 2000-5000 / Ton
1 Ton (MOQ)
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Type:
Seafood
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Catching Area:
Fao41 Fao61 Fao87
Certification:
Brc, FDA, HACCP
US$ 2000-5000 / Ton
5 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Catching Area:
Fao41 Fao61 Fao87
Certification:
BRC, FDA, HACCP
US$ 600-1000 / Ton
26 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
24 Monthes
Latin Name:
Decapterus Maruadsi
Packing:
10kg/CTN; 15kg/CTN
Processing Method:
Headless, Gutted, Tailless
Certification:
HACCP, ISO
US$ 650 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Frozen on Land
US$ 2000-5000 / Ton
5 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Catching Area:
Fao41 Fao61 Fao87
Certification:
BRC, FDA, HACCP
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Nw:
100%Nw
Certification:
ISO, HACCP
US$ 1100-1300 / Ton
24 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
24 Month
Latin Name:
Cololabis Saira
Glazing:
<5% Protect Glazing
Catching Area:
Pacific Ocean
Processing Method:
Land Frozen
US$ 900 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Land Frozen
US$ 2000-6000 / Ton
1 Ton (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Catching Area:
Fao41 Fao61 Fao87
Certification:
BRC, FDA, HACCP
US$ 550 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Land Frozen
US$ 1100-1600 / Ton
26 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
24 Month
Packing:
10kg/CTN; 15kg/CTN
Latin Name:
Seriola Quinqueradiata
Frozen Method:
Bqf
Certification:
HACCP, ISO
US$ 11000 / Ton
5 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
24months
Certification:
BRC, FDA, HACCP
Saving Condition:
Frozen
US$ 800 / Ton
28 Tons (MOQ)
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Type:
Mackerel
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Light Catching
Freezing Process:
Bqf/IQF/Sea Frozen
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