Frozen Scad
products found from
trusted manufacturers & suppliers
US$ 1100 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Producing Area:
Seafood
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
US$ 900 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
ISO, HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 1200 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
IQF/Wr/Frozen on Land
English Name:
Spanish Mackerel
Latin Name:
Scomberomorus Niphonius
US$ 1000 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 600-750 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Latin Name:
Scomber Japoncius
Catch Way:
Light Catching
Freezing Process:
Bqf, Wr, Land Frozen
English Name:
Frozen Pacific Mackerel
Package:
10kgs/CTN, 15kgs/CTN, 20kgs/CTN
US$ 1500 / Ton
27 Tons (MOQ)
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Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Woven Bag
Type:
Aquatic Products
US$ 1100 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
IQF/Wr/Frozen on Board
English Name:
Spanish Mackerel
Latin Name:
Scomberomorus Niphonius
US$ 700 / Ton
27 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Storage Temperature:
Under 18 Degree Below Zero
US$ 1450 / Ton
27 Tons (MOQ)
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Shelf Life:
>12 Months
Certification:
ISO, HACCP
Storage Temperature:
<-18ºC
Processing:
IQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 1200 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 850 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 1000 / Ton
28 Tons (MOQ)
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Certification:
HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 1500 / Ton
27 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, HACCP
Storage Temperature:
Under 18 Degree Below Zero
US$ 650 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Land Frozen
English Name:
Frozen Hard Tail Horse Mackerel
Latin Name:
Megalaspis Cordyla
Package:
Plastic Bag Inside, Then Into Carton
US$ 1100 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
IQF/Wr/Frozen on Board
English Name:
Frozen Wahoo Fish
Latin Name:
Scomberomorus Niphonius
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US$ 800-1200 / Ton
15 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Net Weight:
90%
Freezing Process:
IQF
US$ 900 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Catch Way:
Light Catching
Frozen Method:
IQF/Whole Round
English Name:
Frozen Bonito
Latin Name:
Auxis Tapeinosoma
Weight /Bag:
Unbalance Packing
US$ 600 / Ton
27 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Storage Temperature:
Under 18 Degree Below Zero
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Nw:
100%Nw
Certification:
ISO, HACCP
US$ 1100 / Ton
27 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP, ISO
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 900-1030 / Ton
15 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Net Weight:
90%
Freezing Process:
IQF
US$ 1500 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Producing Area:
Seafood
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
US$ 1000 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Producing Area:
Seafood
Available Size:
300-500g;500-700g
Certification:
ISO, HACCP
Storage Temperature:
<-18℃
Processing:
BQF
US$ 1200 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Producing Area:
Seafood
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
US$ 1120 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
ISO, HACCP
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 1350 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Carton for Outer Packin
US$ 1100 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
IQF/Wr/Frozen on Board
English Name:
Spanish Mackerel
Latin Name:
Scomberomorus Niphonius
US$ 3000 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Scientific Name:
Illex Argentinus Squid
Certification:
ISO, HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
US$ 700-1200 / Ton
26 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
24 Monthes
Latin Name:
Trachurus Japonicus
Packing:
10kg
Glazing:
3-5%
Certification:
HACCP, ISO
US$ 950-1100 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
English Name:
Horse Mackerel
Latin Name:
Trachurus Japonicus
Processing Way:
Bqf
Packing Way:
Carton
G.W:
10kgs
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