Frozen Sea Fish
products found from
trusted manufacturers & suppliers
US$ 800-950 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Latin Name:
Scomber Japoncius
Catch Way:
Light Catching
Freezing Process:
Bqf, Wr, Sea Frozen
English Name:
Frozen Pacific Mackerel
Package:
10kgs/CTN, 15kgs/CTN, 20kgs/CTN
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Type:
Agricultural Products
Producing Area:
Seafood
Certification:
BRC, FDA, HACCP
Packaging Material:
Plastic
Storage Temperature:
<-18℃
Processing:
IQF
US$ 1000-1200 / Ton
15 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Product Name:
Frozen Japanese Mackerel
Latin Name:
Scomber Australasicus
US$ 4-5 / kg
25000 kg (MOQ)
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Certification:
ISO, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 1060-1380 / Ton
10 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Delivery Time:
7-14days
Packing:
10kg
US$ 700-1000 / Ton
26 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
24 Monthes
Latin Name:
Scomber Japonicus
Processing Method:
Seafrozen
Packing:
10kg/CTN; 15kg/CTN
Certification:
HACCP, ISO
US$ 900-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 700-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
Brc, ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 650 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Product:
Frozen Pacific Mackerel
Latin Name:
Scomber Japonicus
US$ 800 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Fron on Land
English Name:
Frozen Pacific Mackerel
Latin Name:
Scomber Japonicus
Size:
200-300g
US$ 900-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 1.9-2.1 / kg
18000 kg (MOQ)
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Type:
Fish, Aquatic Products
Producing Area:
Seafood
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Temperature:
<-18℃
Processing:
IQF
US$ 1000 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
6 Months-12 Months
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Frozen on Board
US$ 680 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Light Catching
Freezing Method:
Bqf/Wr
US$ 1100 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
IQF/Wr/Frozen on Land
English Name:
Spanish Mackerel
Latin Name:
Scomberomorus Niphonius
US$ 2.01-4.08 / kg
5000 kg (MOQ)
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Type:
Fish
Producing Area:
Fresh Water Products
Resource:
Cultured
Shelf Life:
>12 Months
Packing:
Carton
Standard:
2-3, 3-5, 5-7, 7-9
US$ 700-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
Brc, ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 1130 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Certification:
HACCP
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
US$ 800-3500 / Ton
5 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
BRC, FDA, HACCP
Saving Condition:
Frozen
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Nw:
100%Nw
Certification:
ISO, HACCP
US$ 800 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Fron on Board
English Name:
Frozen Pacific Mackerel
Latin Name:
Scomber Japonicus
Size:
200-300g
US$ 1-1.5 / kg
27 kg (MOQ)
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Certification:
ISO, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 4-5 / kg
25000 kg (MOQ)
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Certification:
ISO, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 1100 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
IQF/Wr/Frozen on Board
English Name:
Spanish Mackerel
Latin Name:
Scomberomorus Niphonius
US$ 800 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Frozen on Land
US$ 600-950 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Producing Area:
Seafood
Latin Name:
Clarius Fuscus
Catch Way:
Light Catching
Freezing Process:
Bqf, Wr, Land Frozen
English Name:
Frozen Catfish
US$ 860-1200 / Ton
24 Tons (MOQ)
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Type:
Aquatic Products
Latin Name:
Scomber Japonicus
Weight:
15kg/CTN
Processing Method:
Frozen on Board
Customization:
Sack for Outer Packing
Catching Area:
Pacific Ocean
US$ 600-850 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Producing Area:
Seafood
Latin Name:
Trachurus Japonicus
Catch Way:
Light Catching
Freezing Process:
Bqf, Wr, Land Frozen
English Name:
Frozen Horse Mackerel
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Type:
Agricultural Products
Producing Area:
Seafood
Certification:
BRC, FDA, HACCP
Packaging Material:
Plastic
Storage Temperature:
<-18℃
Processing:
IQF
US$ 800-1000 / Ton
28 Tons (MOQ)
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Certification:
ISO, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
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