Frozen Sea Fish
products found from
trusted manufacturers & suppliers
US$ 800 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Sea Frozen
English Name:
Frozen Pacific Mackerel
Latin Name:
Scomber Japonicus
Package:
Plastic Bag Inside Then Into Carton
US$ 1.88-3.88 / kg
5000 kg (MOQ)
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Type:
Fish, Aquatic Products
Producing Area:
Seafood
Certification:
FDA, HACCP, Halal
Packaging Material:
Plastic
Storage Temperature:
<-18ºC
Processing:
IQF
US$ 680-830 / Ton
27 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Product Name:
Pacific Mackerel
Latin Name:
Scomber Japonicus
US$ 680 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Light Catching
Freezing Method:
Bqf/Wr
US$ 2.01-4.08 / kg
5000 kg (MOQ)
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Type:
Fish
Producing Area:
Fresh Water Products
Resource:
Cultured
Shelf Life:
>12 Months
Packing:
Carton
Standard:
2-3, 3-5, 5-7, 7-9
US$ 890-1300 / Ton
26 Tons (MOQ)
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Type:
Fish, Aquatic Products
Producing Area:
Seafood
Shelf Life:
24 Month
Latin Name:
Scomber Japonicus
Packing:
15kg
Processing Method:
Sea Frozen
US$ 2000 / Ton
5 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
BRC, FDA, HACCP
Saving Condition:
Frozen
US$ 1.89-2.29 / kg
20000 kg (MOQ)
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Type:
Fish, Aquatic Products
Producing Area:
Seafood
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Temperature:
<-18℃
Processing:
IQF
US$ 660 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Fozen on Land
US$ 1000 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
6 Months-12 Months
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Frozen on Board
US$ 500-750 / Ton
26 Tons (MOQ)
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Type:
Fish, Aquatic Products
Shelf Life:
24 Monthes
Latin Name:
Sardinops Sagax
Weight:
15kg/CTN
N.W.:
100%
Certification:
ISO, HACCP
US$ 800-3500 / Ton
5 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
BRC, FDA, HACCP
Saving Condition:
Frozen
US$ 500 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Producing Area:
Seafood
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Frozen on Land
English Name:
Frozen Sardine
US$ 880-1200 / Ton
26 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
24 Month
Latin Name:
Scomber Japonicus
Packing:
15kg
Processing Method:
Land Frozen
Certification:
ISO, HACCP
US$ 1000-1200 / Ton
15 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Product Name:
Frozen Japanese Mackerel
Latin Name:
Scomber Australasicus
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US$ 2.01-4.08 / kg
5000 kg (MOQ)
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Type:
Fish
Producing Area:
Fresh Water Products
Resource:
Cultured
Shelf Life:
>12 Months
Packing:
Carton
Standard:
2-3, 3-5, 5-7, 7-9
US$ 2000 / Ton
5 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
BRC, FDA, HACCP
Saving Condition:
Frozen
US$ 880-1100 / Ton
26 Tons (MOQ)
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Type:
Aquatic Products
Latin Name:
Scomber Japonicus
Weight:
15kg/CTN
Processing Method:
Frozen on Board
Customization:
Sack for Outer Packing
Certification:
HACCP, ISO
US$ 1100 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Light Catching
Freezing Process:
IQF/Wr/Frozen on Land
US$ 0.78-1.4 / kg
20000 kg (MOQ)
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Type:
Fish, Aquatic Products
Producing Area:
Seafood
Certification:
BRC, ISO, HACCP
Packaging Material:
Plastic
Storage Temperature:
<-18℃
Processing:
IQF
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Nw:
100%Nw
Certification:
ISO, HACCP
US$ 880 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Frozen on Vessel
English Name:
Frozen Pacific Mackerel
US$ 950 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
ISO, HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 700-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
Brc, ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 900-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 1100 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
IQF/Wr/Frozen on Board
English Name:
Spanish Mackerel
Latin Name:
Scomberomorus Niphonius
US$ 1.88-3.88 / kg
5000 kg (MOQ)
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Type:
Seafood Mix
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
FDA, HACCP, Halal
Packaging Material:
Plastic
US$ 2000 / Ton
5 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
BRC, FDA, HACCP
Saving Condition:
Frozen
US$ 600-850 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Producing Area:
Seafood
Latin Name:
Trachurus Japonicus
Catch Way:
Light Catching
Freezing Process:
Bqf, Wr, Land Frozen
English Name:
Frozen Horse Mackerel
US$ 4-5 / kg
25000 kg (MOQ)
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Certification:
ISO, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
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