Frozen Sea Fish
products found from
trusted manufacturers & suppliers
US$ 2.01-4.08 / kg
5000 kg (MOQ)
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Type:
Fish
Producing Area:
Fresh Water Products
Resource:
Cultured
Shelf Life:
>12 Months
Packing:
Carton
Standard:
2-3, 3-5, 5-7, 7-9
US$ 850 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Seafrozen
English Name:
Frozen Pacific Mackerel
Latin Name:
Scomber Japonicus
US$ 2000 / Ton
5 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
BRC, FDA, HACCP
Saving Condition:
Frozen
US$ 1200-1400 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Producing Area:
Seafood
Shelf Life:
>12 Months
Packaging Material:
Paper
Storage Temperature:
<-18 Centigrade
Processing:
IQF
US$ 2.01-4.08 / kg
5000 kg (MOQ)
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Type:
Fish
Producing Area:
Fresh Water Products
Resource:
Cultured
Shelf Life:
>12 Months
Packing:
Carton
Standard:
2-3, 3-5, 5-7, 7-9
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 2.01-4.08 / kg
5000 kg (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Fresh Water Products
US$ 2.01-4.08 / kg
5000 kg (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Fresh Water Products
US$ 2.01-5.88 / kg
5000 kg (MOQ)
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Certification:
BRC, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 2.01-4.08 / kg
5000 kg (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Fresh Water Products
US$ 2.01-4.08 / kg
5000 kg (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Fresh Water Products
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 2.01-4.08 / kg
5000 kg (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Fresh Water Products
US$ 800-1300 / Ton
15 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Glazing:
Cunstomers' Requirments
Freezing Process:
IQF
US$ 2.01-4.08 / kg
5000 kg (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Fresh Water Products
US$ 2.01-4.08 / kg
5000 kg (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Fresh Water Products
US$ 2.01-4.08 / kg
5000 kg (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Fresh Water Products
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 2.01-5.88 / kg
5000 kg (MOQ)
View larger video & image
Certification:
BRC, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Packaging Material:
Plastic
Storage Temperature:
<-18ºC
Processing:
Bqf
US$ 2.01-4.08 / kg
5000 kg (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Fresh Water Products
US$ 2.01-4.08 / kg
5000 kg (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Fresh Water Products
US$ 2.01-4.08 / kg
5000 kg (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Fresh Water Products
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 2.01-4.08 / kg
5000 kg (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Fresh Water Products
US$ 2.01-4.08 / kg
5000 kg (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Fresh Water Products
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 800 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Frozen on Land
English Name:
Frozen Pacific Mackerel
Latin Name:
Scomber Japonicus
US$ 0.8-1.3 / kg
15000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Glazing:
Cunstomers' Requirments
Freezing Process:
IQF
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