Fruit Pear
products found from
trusted manufacturers & suppliers
US$ 2000-2400 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Taste:
Sweet
Type:
Pear
Preservation Process:
Syrup
Name:
Dried Pear
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
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Taste:
Sweet
Warmth:
Normal
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Color:
Snow White
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
US$ 1200-2100 / Ton
2 Tons (MOQ)
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Storage:
Low Temperature
Shelf Life:
12 Months
Taste:
Sweet
Type:
Pear
Preservation Process:
Dried
Packing:
Carton Box
US$ 10-15 / Box
1186 Boxes (MOQ)
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Taste:
Sweet
Warmth:
Normal
Type:
Fresh
Style:
Whole
Packing:
Carton
Standard:
32,36,40,44,56,64,72,80,88,100,113,125,138,150,163
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Storage:
Shade
Shelf Life:
12 Months
Nutrient Composition:
Vitamin
Shape:
Indehiscent
Type:
Jackfruit
Drying Process:
FD
US$ 1 / Ton
30 Tons (MOQ)
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Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Style:
Whole
Size:
36/40/44/48/72/80/96/112
Harvest Season:
From August to September.
US$ 8.7-10.2 / Box
800 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 8.5-9.5 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned or Glass Jar
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Water
US$ 15-17 / kg
1 kg (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Vitamin, Mineral
Shape:
Slice
Type:
Pear
Drying Process:
FD
US$ 2000-2400 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Taste:
Sweet
Type:
Pear
Color:
Bright Yellow
Moisture:
18-22%
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
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Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Style:
Pieces and Stems
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
US$ 1200-2500 / Ton
2 Tons (MOQ)
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Storage:
Low Temperature
Shelf Life:
12 Months
Shape:
Dried
Type:
Pear
Drying Process:
Sugar
Packing:
Carton Box
US$ 2000-2400 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Taste:
Sweet
Type:
Pear
Preservation Process:
Syrup
Name:
Dried Pear
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
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Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Drained Weight:
Min 40%
Net Weight:
330g
US$ 8.7-10.2 / Box
800 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 8.7-10.2 / Box
800 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 2000-2400 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Block
Type:
Pear
Drying Process:
AD
US$ 10-15 / Box
2345 Boxes (MOQ)
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Taste:
Sweet
Warmth:
Cool
Type:
Drupe
Style:
Whole
Shelf Life:
6 Months
Packing:
13.5kg, 15kg, 17kg Cartons
US$ 2-5 / Box
5000 Boxes (MOQ)
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Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Halves
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
US$ 4-6 / Box
10 Boxes (MOQ)
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Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Style:
Whole
Supply Season:
From August to April
Price Terms:
Fob/CNF/CIF
US$ 2000-2400 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Taste:
Sweet
Type:
Pear
Preservation Process:
Syrup
Name:
Dried Pear
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Lipid, Amino Acid, Protein, Vitamin, Mineral
Shape:
Indehiscent
Type:
Sydney
Drying Process:
AD
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Shelf Life:
3years
Type:
Fruit
Processing:
In Sugar/Syrup
Ingredient:
Fresh Pear , Sugar, Water
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Storage:
Shade
Shelf Life:
12 Months
Nutrient Composition:
Vitamin
Shape:
Indehiscent
Type:
Jackfruit
Drying Process:
FD
US$ 0.01-2 / Piece
360 Pieces (MOQ)
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Type:
Fruit Stem
Style:
Artificial Fruit Spray
Usage:
Gift, Decoration
Suitable for:
Home
Processing:
Handmade
Surface Treatment:
Realistic
US$ 2.6-2.7 / kg
10000 kg (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Taste:
Sweet&Spicy
Type:
Pear Slice
Preservation Process:
Syrup
Quality:
Light Halves, Extra Lh
US$ 8-18 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tin/Can/Jar
Shelf Life:
2-3 Years
Type:
Fresh Pear Fruit
Processing:
In Sugar/Syrup
US$ 6-15 / Box
800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1-45 / kg
200 kg (MOQ)
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Storage:
Room Temperature
Shelf Life:
24 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Dices
Type:
Raspberry
Drying Process:
FD
US$ 15-17 / kg
1 kg (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Vitamin, Mineral
Shape:
Slice
Type:
Pear
Drying Process:
FD
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