Mushroom
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US$ 999-1399 / mts
12 mts (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal , Kosher
Packaging Material:
Bags & Cartons
Storage Method:
Frozen
Shelf Life:
2 Yeas
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 10.5 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 5-15 / kg
1000 kg (MOQ)
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Type:
Dehydrated Vegetable
Packaging:
Aluminum Foil Bag, Bulk Format, Can (Tinned), Vacuum
Packing:
Aluminum Foil Bag, Bulk Format, Can
Standard:
vegetable and fruits chips
Port:
Tianjin
Production Capacity:
30tons/Week
US$ 900 / Ton
15 Tons (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
in Bag Then in Plastic Drums
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
in Salted Water /in So2
US$ 7.5 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Oil
US$ 5-15 / Box
1 Box (MOQ)
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Certification:
BRC, ISO, HACCP, Kosher, Ifs, Hallal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 7.2-7.8 / Box
200 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Sugar/Syrup
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Vegetables
Processing:
In Water
US$ 50-200 / kg
50 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 7-10 / kg
1000 kg (MOQ)
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Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
Shape:
Whole
US$ 1650-1700 / Ton
18 Tons (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 1.2-1.5 / kg
10000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Kosher
Packaging Material:
Plastic
Storage Method:
Frozen
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 3.9-4.9 / Box
600 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 10.5 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 6-25 / Box
1 Box (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 7.2-7.8 / Box
200 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Sugar/Syrup
US$ 300-600 / Ton
20 Tons (MOQ)
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Type:
Fresh
Packing:
Paper Carton
Standard:
5kg 6kg 7kg 8kg 10kg
Port:
Qingdao
Production Capacity:
3000000tons/Year
Trademark:
Laiwu Manhing
US$ 1.2-1.3 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Mushroom
Processing:
In Water
US$ 6-30 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP, Kosher, Halal
Storage Method:
Normal
Packaging Material:
Tins, Jars, Drums
Shelf Life:
3 Years
Type:
Vegetables
Processing:
In Brine
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Certification:
BRC, ISO, HACCP
Packaging Material:
CTN
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Matsutake
US$ 7000-11000 / Ton
1 Ton (MOQ)
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Type:
Vf Vegetables
Packing:
Carton
Standard:
Vegetables, palm oil
Port:
Qingdao
Production Capacity:
100000tons/Year
Trademark:
OEM
US$ 5.5-6 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned or Glass Jar
Shelf Life:
3 Years
Type:
Vegetables
Processing:
In Water
US$ 5 / Box
300 Boxes (MOQ)
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Certification:
BRC, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tins with Color Label/Cartons
Shelf Life:
3years
Type:
Mushroom
Processing:
In Brine
US$ 50-200 / kg
50 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 5-10 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Matsutake
Shape:
Whole
US$ 1500-1600 / Ton
18 Tons (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Drum
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 5.5 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 7.2-7.8 / Box
200 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Sugar/Syrup
US$ 5-10 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Oyster Mushroom
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