Salt Vegetable
products found from
trusted manufacturers & suppliers
US$ 8.5 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 9 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 5-6.5 / Box
1000 Boxes (MOQ)
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Certification:
BRC, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3year
Type:
Vegetables
Processing:
In Brine
US$ 1-1.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Tomato Paste
Processing:
Cold Break
US$ 7.2-7.8 / Box
200 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Sugar/Syrup
US$ 1600 / Ton
10 Tons (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 6-6.55 / Box
1980 Boxes (MOQ)
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Certification:
BRC, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2years
Type:
Canned
Processing:
In Brine
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Organic Ginger:
Yes
Usage:
Edible,Processing Type
Size:
1kg
Style:
Pieces And Stems
Type:
Pickled
Color:
White or Pink
US$ 4.41 / Box
4960 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tin
Shelf Life:
24 Months
Type:
Paste
Processing:
Concentrate
US$ 2.9-4.1 / Box
1000 Boxes (MOQ)
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Certification:
ISO, HACCP
Packaging Material:
Canned
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 7.5 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Oil
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Organic Ginger:
Yes
Usage:
Edible,Processing Type
Size:
1kg
Style:
Pieces And Stems
Type:
Pickled
Color:
White or Pink
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Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Vegetables
Processing:
Cold Break
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Organic Ginger:
Yes
Usage:
Edible,Processing Type
Size:
1kg
Style:
Pieces And Stems
Type:
Pickled
Color:
White or Pink
US$ 10 / 20ft container
1 20ft container (MOQ)
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Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tin
Shelf Life:
24 Months
Type:
Paste
Processing:
Concentrate
US$ 4-20 / Box
800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Canned Baked Beans
Processing:
in Tomato Sauce
US$ 8.8-9.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Fruit
Processing:
In Sugar/Syrup
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Organic Ginger:
Yes
Usage:
Edible,Processing Type
Size:
1kg
Style:
Pieces And Stems
Type:
Pickled
Color:
White or Pink
US$ 9.5-20 / Box
200 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 8.6 / 20ft container
1 20ft container (MOQ)
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Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tin
Shelf Life:
24 Months
Type:
Paste
Processing:
Concentrate
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Beans
Processing:
In Brine
US$ 3-15 / Box
50 Boxes (MOQ)
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Usage:
For Vegetable, For Processing Preserved, Match with Sushi
Color:
Yellow
Root Shape:
Long
Harvest Season:
Summer & Autumn
Ingredient:
Radish, Vinegar, Salt, Acid Ect
Packing:
PE Bag
US$ 10-30 / Box
200 Boxes (MOQ)
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Organic Ginger:
Yes
Usage:
Japanese Cuisine
Size:
1kg/Bag
Style:
Pieces
Type:
Pickled
Color:
White/Red
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Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tin
Shelf Life:
24 Months
Type:
Paste
Processing:
Concentrate
US$ 1.2-1.3 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Mushroom
Processing:
In Water
US$ 7.2-7.8 / Box
200 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Sugar/Syrup
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Organic Ginger:
Yes
Usage:
Edible,Processing Type
Size:
1kg
Style:
Pieces And Stems
Type:
Pickled
Color:
White or Pink
US$ 22 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
6 Months-12 Months
Type:
Vegetables
Processing:
In Brine
US$ 7-8.5 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Laminated Material
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Vegetable
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