Tuna Mackerel
products found from
trusted manufacturers & suppliers
US$ 1000 / metric ton
10 metric ton (MOQ)
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Type:
Shellfish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Drying Process:
Fd
Freezing Process:
IQF
US$ 11-17 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2-3years
Type:
Fresh Fish/Fishes/Seafood
Processing:
in Water/in Brine/in Tomato Sauce
US$ 850 / Ton
27 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 1000 / metric ton
10 metric ton (MOQ)
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Type:
Shellfish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Drying Process:
Fd
Freezing Process:
IQF
US$ 700 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 1000 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Certification:
HACCP
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
US$ 1100 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Light Catching
Freezing Process:
IQF/Wr/Frozen on Land
US$ 12.5-13.5 / Box
2000 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 1100 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
IQF/Wr/Frozen on Board
English Name:
Spanish Mackerel
Latin Name:
Scomberomorus Niphonius
US$ 11-17 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2-3years
Type:
Fresh Fish/Fishes/Seafood
Processing:
in Water/in Brine/in Tomato Sauce
US$ 12.5-13.5 / Box
2000 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 1000 / Ton
27 Tons (MOQ)
View larger video & image
Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 1050 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
ISO, HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 780 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 980 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Frozen on Land
US$ 850 / Ton
27 Tons (MOQ)
View larger video & image
Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 12.5-13.5 / Box
2000 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 0.4-0.6 / case
1 case (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
In Brine
US$ 12.5-13.5 / Box
2000 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 950 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Land Frozen
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Frozen on Land
English Name:
Frozen Pacific Mackerel
US$ 12.5-13.5 / Box
2000 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 0.4-0.6 / case
1 case (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
In Brine
US$ 11-17 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2-3years
Type:
Fresh Fish/Fishes/Seafood
Processing:
in Water/in Brine/in Tomato Sauce
US$ 1500 / Ton
27 Tons (MOQ)
View larger video & image
Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP, ISO
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 1100 / Ton
28 Tons (MOQ)
View larger video & image
Type:
Fish, Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
IQF/Wr/Frozen on Board
English Name:
Spanish Mackerel
Latin Name:
Scomberomorus Niphonius
US$ 12.5-13.5 / Box
2000 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 1050 / Ton
27 Tons (MOQ)
View larger video & image
Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 880 / Ton
28 Tons (MOQ)
View larger video & image
Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 11-17 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2-3years
Type:
Fish
Processing:
in Brine/in Oil/in Tomato Sauce
US$ 0.4-0.6 / case
1 case (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
In Brine
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