White Black Fungus
products found from
trusted manufacturers & suppliers
US$ 2-6 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Type of Black Fungus:
White Backed Black Fungus
US$ 5.2-6.5 / Box
1000 Boxes (MOQ)
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Certification:
ISO, HACCP
Packaging Material:
Canned
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 2-5 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Packing:
Carton
US$ 12-16 / Box
1000 Boxes (MOQ)
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Certification:
ISO, HACCP
Packaging Material:
Canned
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 1-3 / Box
5000 Boxes (MOQ)
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Certification:
ISO, HACCP
Packaging Material:
Canned
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 5.9-8.2 / Box
1800 Boxes (MOQ)
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Certification:
ISO, HACCP
Packaging Material:
Canned
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 5-10 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Shape:
Diced, Sliced, Cut, Whole
US$ 5-8 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
US$ 3-5 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Shape:
Diced, Sliced, Cut, Whole
US$ 5-10 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
US$ 2.5-80 / kg
100 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 5-10 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
US$ 3-5 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Shape:
Diced, Sliced, Cut, Whole
US$ 3-6 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Shape:
Diced, Sliced, Cut, Whole
US$ 5-10 / kg
1000 kg (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
US$ 5-10 / kg
500 kg (MOQ)
View larger video & image
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Shape:
Diced, Sliced, Cut, Whole
US$ 3-5 / kg
500 kg (MOQ)
View larger video & image
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Shape:
Diced, Sliced, Cut, Whole
US$ 3-5 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
US$ 27-35 / kg
100 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic Bag
Storage Method:
Dry & Cool Place
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 4-6 / kg
100 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
US$ 5-10 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Shape:
Diced, Sliced, Cut, Whole
US$ 0.8-1.5 / kg
9000 kg (MOQ)
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Certification:
ISO, FDA, HACCP
Packaging Material:
Plastic
Packing:
as Per The Clients
Standard:
as per the clients
Port:
Qingdao
Production Capacity:
1000mts
US$ 0.8-1.3 / kg
9000 kg (MOQ)
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Certification:
ISO, FDA, HACCP
Packaging Material:
Plastic
Packing:
as Per The Clients
Standard:
as per the clients
Port:
Dalian
Production Capacity:
600mts
US$ 2-5 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Packing:
Carton
US$ 2-5 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 0.9-2 / kg
9000 kg (MOQ)
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Certification:
ISO, FDA, HACCP
Packaging Material:
Plastic
Blanching:
Unblanched/Blanched/Cooked
Shapes:
Wholes/Cuts/Slices/Dices
Spread Shipments:
Yes, as Per The Contracts
Markets:
All Over The World
US$ 0.8-1.3 / kg
9000 kg (MOQ)
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Certification:
ISO, FDA, HACCP
Packaging Material:
Plastic
Packing:
as Per The Clients
Standard:
as per the clients
Port:
Dalian
Production Capacity:
600mts
US$ 0.8-1.5 / kg
9000 kg (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Packaging Material:
Plastic
Packing:
as Per The Clients
Standard:
as per the clients
Port:
Qingdao
Production Capacity:
1000mts
US$ 1.1-1.7 / kg
9000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Frozen
Shelf Life:
>12 Months
Type:
Agricultural Products
Packing Style:
Retail/Foodservice/Bulk
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