Wild Edible Fungus
products found from
trusted manufacturers & suppliers
US$ 8.5-10 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Coral Fungi
US$ 70-120 / kg
10 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Morel
US$ 60-70 / Box
30 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
White Fungus
US$ 5-10 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Wild
Type:
Mushroom
Shape:
Whole
US$ 0.9-2 / kg
9000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Agricultural Products
Blanching:
Unblanched/Blanched/Cooked
Shapes:
Wholes/Cuts/Slices/Dices
US$ 10-15 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Dehydrated Vegetable
US$ 5-10 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Wild
Type:
Mushroom
Shape:
Whole
US$ 0.8-1.3 / kg
9000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Kosher
Packaging Material:
Plastic
Storage Method:
Frozen
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 80-160 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 80-160 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 8.5-10 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Cultivated
Type:
Oyster Mushroom
Flavor:
Unflavored
US$ 8.5-10 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Cultivated
Type:
Oyster Mushroom
Flavor:
Unflavored
US$ 8.5-10 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Cultivated
Type:
Oyster Mushroom
Flavor:
Unflavored
US$ 80-150 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 8.5-10 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Cultivated
Type:
Oyster Mushroom
Flavor:
Unflavored
US$ 10-12 / kg
100 kg (MOQ)
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Certification:
HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
12 Months
Source:
Cultivated
Type:
freshwater Algae
US$ 80-180 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
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Certification:
BRC, ISO, HACCP
Packaging Material:
CTN
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Matsutake
US$ 25-83 / kg
1 kg (MOQ)
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Certification:
ISO, FDA, HACCP
Packaging Material:
Laminated Material
Storage Method:
Normal
Shelf Life:
36 Months
Source:
Wild
Type:
Ganoderma Lucidum
US$ 50-200 / kg
50 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 0.9-2 / kg
9000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Agricultural Products
Blanching:
Unblanched/Blanched/Well Cooked
Shapes:
Wholes/Cuts/Slices/Dices/Brokens
US$ 80-150 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 15.6-48.3 / kg
20 kg (MOQ)
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Type:
Crude Medicine
Medicine Property:
Strengthen Immunity
Dosage:
Fried Served with Water
Form:
Mushroom
Part:
Root
Storage Note:
Moisture Proof
US$ 80-150 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
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Type:
Crude Medicine
Medicine Property:
Treat Night Sweats, Delusions, Bloody Discharge
Dosage:
Fried Served with Water
Form:
Whole
Part:
Fung
Storage Note:
Insect Prevention
US$ 8.5-10 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Cultivated
Type:
Oyster Mushroom
Flavor:
Unflavored
US$ 30-45 / kg
10 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Wild
Type:
Boletus
US$ 3.5-5 / kg
9000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Type:
Boletus Edulis
Packing:
as Per The Clients
Standard:
as per the clients
Port:
Tianjin
US$ 25-83 / kg
1 kg (MOQ)
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Certification:
ISO, FDA, HACCP
Packaging Material:
Laminated Material
Storage Method:
Normal
Shelf Life:
36 Months
Source:
Wild
Type:
Ganoderma Lucidum
US$ 0.9-5 / kg
9000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Type:
Boletus Edulis
Blanching:
Unblanched/Blanched/Cooked
Shapes:
Wholes/Cuts/Slices/Dices
Spread Shipments:
Yes, as Per The Contracts
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