Basic Info.
Composition
Fermenting Equipment
Processing Material
Fermenting Equipment
Material: SUS304 or Copper
Control System: PLC Siemens or LG Brand
Tank Thickness: 2-4mm
Heating Method: Steam/Electric/Direct Fire Heatin
Plate Surface: Mirror, Wire Drawing,
Insulation Layer: PU or Rockwool
Fermenter Cone: 60-75°
Cooling Jacket: Miller Board or Ice Water Belt
Certificate: CE/ISO/TUV/UL
Guarantee: 2-5 Years, All Life Service
Product Description
Complete beer equipment standard configuration:
Main items | Main machine |
Malt milling system | Double rollers malt miller machine |
Saccharifying system | Mash tun/kettle boiler, lauter tun/whirlpool tun, wort pump, Mirror polishing Mechanical agitation: Stirring moter adopts variable frequency stepless speed control, improve wort preparation time. |
Fermenting system | Fermentation tank, inner tank adopts international standard food grade SUS.304 All welding us double-sided welding argon gas protection, double-sided forming can improve the weld ability if under pressure. Mirror polishing |
Heating system | Electric heating/ steam heating/ direct fire heating |
Control system | Control cabinet, touch screen. Simens /LG PLC control |
Chiller system | Ice water tank, cold water tank and pumps, plate heat exchanger, chiller |
Filter system | Membrane filtration or plate filter machine or Diatomite filter |
Storage system | Beer bright tank, beer storage tank |
Cleaning system | CIP cleaning system, include alkali tank and disinfection tank, cleaning pump. Cleaning ball: internal comprehensive cleaning, improve the quality of internal cleaning. |
Filling system | Manual and automatic bottle filling line, keg filler and washer machine |
Selling system | Beer selling tower, Beer selling tank, keg or bottle beer. |
Mainly Products Range:
Home brewing equipment/home brew;
Pub/hotel/bar red copper beer equipment
Micro brewery equipment/mini brewery system
Restaurant & Barbecue beer brewing system;
Large beer factory equipment/industrial beer brewery equipment;
Beer making machine/beer machine
Conical beer fermentation tanks
We also produce laboratory brewery and designed for your special needs.
Why choose us?
The materials are all adopt international standard stainless steel 304, The inner tank is mirror polishing. We are strictly control quality from raw material to finished products, and ensure high quality of your required products.
All our main equipment warranty for 3 years. All the electrical components of quality assurance for 18 months, to provide technical services for life.
We have passed CE, ISO and BV Certificate.
Short production cycle, the equipment exported to many countries.
We provide one-stop services, including design, production, transportation, installation, training, after-sales service.
We have professional design team and winemakers are very experienced.
Humber beer equipment production power and Equipment covers an area of analysis:
daily output | 100L | 200L | 300L | 500 | 1000L | 2000L |
unit type | HB-100 | HB-200 | HB-300 | HB-500 | HB-1000 | HB-2000 |
floor space | 15square | 25square | 35square | 45square | 80square | 120square |
power | 12KW | 15KW | 20KW | 35KW | 35/15KW | 65/15KW |
Beer production period | 8-12 days | 8-12 days | 8-12 days | 8-12 days | 8-12 days | 8-12 days |
Main information:
Effective volume: 500L~5000L, 3BBL,7BBL,10BBL,15BBL,20BBL,30BBL
Heating method:Steam heating, more uniform heating around the bottom and side, and prevent the mash from caramelizing and sticking to the bottom of the vessel. good for taste and quality of beer
Material: Food and sanitary grade stainless steel 304/316
Guarantee: Main for three years, life long service
Brewhouse: To finish the mashing-lauter-boiling-whirlpool process
Mashing:
In brewing, mash is the process of combining a mix of milled grain and water, and heating this mixture. Mashing allows the enzymes in the malt to break down the starch in the grains into sugars. Mashing involves pauses at certain temperatures(notably 45-62-73ºC or 113-144-163ºF), and take place in a mash tun.
Lautering:
In brewing, lauter is the spearation from the grains.The fales bottom in the lauter tun has thin slits to hold back the solids and allow liquids to pass through.The mash it self functions as a sand filter to capture mash debris and proteins through recirculation, and sparging also take place in the lauter tank after the first wort run-off, trickling water through the grain to extract sugars.
Boiling:
After mashing, the beer wort is boiled with hops( and other flavourings if used). The boil on average lasts between 45 and 90 minutes, depending on its intensity, the hop addition schedule and volume of water the brewer expects to evaporate.
Whirlpool:
At the end of the boil, solid particles in the hopped wort are separated out in the whirlpool tank. The wort will be cooled through the plate heat exchanger into the fermenter tanks for fermentation.
These process can be done within one vessel or separate vessels, it's a variety of combinations.
Normally 2-vessel brewhouse, including lauter tank and kettle/whrilpool tank.
Standard feature:
Mash/lauter tank: used for mashingin, lauter, recirculation, and sparging.
*Stainless steel material 304/316
*Exterior thickness: 1.5~2.0mm
*Interior thickness:2.5mm~3.0mm
*Flange&dish head
*Polyurethane 80~100mm
*Rotary cleaning ball
*Recirculation with sight glass
*Coned bottom
*Raker knife with variable speed drive
*False bottom
*Ring of sparging
*Temperature senser
*Separate mash tun, lauter tank available
Kettle/whirlpool tank:used for boiling and whirlpool of the wort
*Stainless steel material 304/316
*Exterior thickness: 1.5~2.0mm
*Interior thickness:2.5mm~3.0mm
*Stainless steel heating jacket, both on the bottom and around the side
*Flange&dish head
*Spray cleaning ball
*Temperature senser
*Equip with agitator
*Condenser device
*Separate kettle, whirlpool tank
Optional:
3-vessel: mash tun-lauter tank-kettle/whirlpool tank
mash/kettle tank-lauter tank-whirlpool tank(combination type optional)
4-vessel: mash tun-lauter tank-kettle-whirlpool tank
Hot water tank, Screw conveyer, Grist case optional
Process: mirro polishing, pure argon gas protecting welding, double face forming
Panel:Mirro/wire-drawing/2B optional
Service:
1. Provide beer production technology and brewing formula, equipment design, installation and debugging, and personnel training service.
2. Providing 3D and CAD drawing for brew house space layout within 7 days after get your rough sketch.
3. The main equipment have three years warranty, auxiliary engine and accessory have one year warranty.
Drawings:
Address:
Jinan, Shandong, China
Business Type:
Manufacturer/Factory, Trading Company
Business Range:
Manufacturing & Processing Machinery
Management System Certification:
ISO 14001
Company Introduction:
Our company is one professional beer equipment manufacture in China. We specialize in personally manufacturing small, medium and big sized brewery plants. We also manufacture all types and sizes of fermenting and storage tanks. Our breweries can be designed according to the specific wishes of our customers. We also can offer you a wide variety of technical solutions. We can provide beer to make by fermentation of the equipments of having, can train to make wine teacher. We can supply 50L, 100L, 200L, 300L, 500L, 1000L, 2000L, 3000L, 5000L capacity beer equipment. And customize according to your requirements.
The characteristics of this equipment are fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17kinds of amino acids, 8 essential amino acids to human can not synthesized by human body, and more than 11kinds of vitamins, especially B vitamins that rare in other food; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Main markets: USA, CANDA, Australia, Romania, Poland, Portugal, France, UZ, UK, India and so on
Description of products:
304 international standard stainless steel materials (mashed and lauter tanks can be luxury red copper material). You can choice stainless steel polishes, carbon steel, spray finishing and so on. Every brewery is planned and manufactured under customers′ requirements, we supply the whole set-up equipments with highest quality and best price.
After sale service: 1) impart the recipe of brewing different tast of beer and how to brew beers in Germany style, training. 2) 3 years warranty service. 3: Make layout of your plant and installation the equipments