Carrageenan

The Carrageenan are used in meat product and so on in ham sausage, meat pot, has causes the meat structure reorganization, the intestines body elasticity to be big, the slice mouth is artistic, holds the water maintains freshness, promotion product quality function.
The carrageenan are used in the cakes and pastries band, the birthday cake to mount the flower, product and so on in jam, tomato seasoning, has bestows on the shape, the conformal function, has the good plasticity. Is suitable to each kind of angle shape.
The carrageenan are used in the ice product, its role is substitutes the gelatin, CMC and so on but plays the even better emulsification, the stable performance, the fixed product modelling, prevents the contraction and the time delay melting function, also enhances the product expansion rate reduces the cost, causes the product feeling in the mouth to be even better, to be more exquisite.
The carrageenan are used in the crystal soft sugar, the fruit to be frozen and so on in the product, its function in the coagulation forms the high transparent colloid. As the host raw material but the complexing other supplementary materials, are suitable to pour the model snack. Its characteristic is takes shape congeals the speed is quick, escapes the membrane is easy, not to be garrulous. The colloid rich elasticity, the variety may along with the mold diversification.