Qingdao King Bay Seafood Co., Ltd

King Bay Seafood Co., Ltd was established in 2001, with the area-3.3million square meters, located in Hongdao Town of Qingdao, China. It is sponsored by National Ministry of Agriculture. It is a large-scaled limited liability company as covers and integrity of Shellfish purification, seafood processing and international trade. It is invested totally up to 35 million Yuan and the registration capital is 5 million Yuan. There are 4, 000 square meters of the modernized seafood processing workshop, and the temperature there keeps at about 10 degree Centigrade all the year round. King Bay has an annual production capacity of 10, 000 tons. There are 5000 square meters cold storages, and can store various processing raw materials and finished products up to the account of 7, 000 tons.

King Bay Seafood Co., Ltd is mainly engaged in Highly-valued seafood processing. Most of our products export to EU, the USA, and Japan, Korea and other country and region. Among them, Mackerel, Snow Crab, Redfish, Engawa, Sashimi as well as Suhineta are exported to Japan. Others like Atlantic cod, Pacific cod and haddock are exported mainly to EU and America.

King Bay Seafood Co., Ltd, sponsored by National Ministry of Agriculture, is the only manufacturing company, who has entire shellfish purification techniques and equipments. With the advantage of shellfish cultivation in Hongdao area, the industrialized shellfish purification, represented by Short-necked Clam and Oyster, has gradually become the second largest business of King Bay. It not only attracts the attention of international trade market, but also is regarded as ′Shopping Basket Project′ by Qingdao municipal government.

Since its establishment, King Bay all along abides by the enterprise principles of ′Faith is first, the customer is supreme and we will develop with our clients together. ′ King Bay Seafood Co., Ltd is looking forward to cooperate with customers from home and abroad, we will provide customer the best products and service. We are ready to cooperate with all the friends worldwide to achieve mutual benefits and our forever splendid future.

The Advantages of Processing Techniques

As one of the best seafood processing enterprises in Qingdao, King Bay Seafood Co., Ltd has accumulated accounts of valuable experience during the long-term processing period. It cultivates a highly-qualified management team. The rate of finished products and the ratio of qualified products both keep ahead of the other enterprises of the same kind in Qingdao. Especially in the processing of Snow Crab, Cuttlefish, Mackerel, Engawa, Sushineta and Haddock, King Bay developed its own unique techniques. And on the basis of meeting the customer′s requirements, it can furthermore consolidate the product quality and raise the rate of finished products...

Certifications and Qualifications of KINGBAY

With the perfect Q. A system, King Bay has been awarded certification of HACCP by FDA, America in 2001.
King Bay registered in EU in 2002.
King Bay obtained the BRC certification in 2006.