Consecutive Usual Pressure Spraying Bacteria Killing Machine

This machine is produced with the absorption of technology of conger equipmente from German, Italy and Taiwan, which adopts three-stage processing of bacteria killing with circular hot water spraying, tepid water cooling. In advance and cold water cooling. The temperature and time for bacteria killing can be adjusted according to the requirement of the user, which is automatically controled and of highly automatization. It is used for Barshi bacteria killing in the useal air pressure of all kinds foods including bottle-pakaged, canned drinks and preserved fruit tins. This machine adopts polypropylene plank which is anti-high temperature which is America famous brandRexnord. The control of temperature adopts numerical display temperature-cintrol apparatus. The body of the machine wholy adopts the import stainless steel. The machine runs stablly and the appearance is good-looking.