Basic Info.
Type
Pressure Rice Cooker
Inner Pot Material
Stainless Steel
Temperature Control Device
With Temperature Control Device
Timing Device
With Timing Device
Certification
CE, GS, ISO9001, TUV
Product Description
DS Series
Rotary knob design innovative stainless steel cookware
DSB rotary handle design
DSC push button knob design
DSD fashion bridge frame design
DSE rotary knob design
DSF fashion bridge frame design
DSG new design easy switcher type
DSQ Rotary knob design
FEATURES
1.2-pieces clamp mechanism ensures safety and reliability.
2.Patented new design:Rotay knob type to make the operation more easy and convenient.
3.sanwich bottom:5.0mm,guarantee a perfect heat diffusion and quick heating.
4.Max resistance to heating/water pressure:360Kpa/570 Kpa.
5.Unique high and low pressure regulating valve:60Kpa and 100 Kpa,to preserve all the nutritional value of your food.
6.Suitable for all heart sources including induction oven and gas stove.
Product Description
MODEL | THICKNESS | CAPACITY (L) | COLOR BOX(CM) | PCS/CTN (CM) | MASTER CTN (CM) |
DSCT22-3L | 1.2mm | 3 | 37*27*13.5 | 4 | 56*38.5*29CM |
DSCT22-4L | 1.2mm | 4 | 37*27*16.5 | 4 | 56*38.5*35CM |
DSCT22-5L | 1.2mm | 5 | 37*27*19.5 | 4 | 56*38.5*41CM |
DSCT22-6L | 1.2mm | 6 | 37*27*21.5 | 4 | 56*38.5*45CM |
DSCT22-7L | 1.2mm | 7 | 37*27*24.5 | 2 | 56*38.5*26CM |
DSCT22-8L | 1.2mm | 8 | 37*27*28.5 | 2 | 56*38.5*30.5CM |
DSCT22-4+6L | 1.2mm | 4+6 | 37*27*32 | 2 | 56*38.5*34CM |
DSCT22-4+7L | 1.2mm | 4+7 | 37*27*34 | 2 | 56*38.5*36CM |
Innovative clamp-style lid allows cook to lock in any position
High and Low Pressure settings to accommodate different cooking needs
Quick Release valve for fast pressure release
Pressure Cooker works on all stove types, including induction
Convenient interior markings allow for easy liquid measurements and indicate the maximum fill point
Easy Open Lid - Open and Close Lid with the Turn of a Knob
For Use on any Cooking Surface, Including Induction
Reduce Cooking Time
Easy to Use Pressure Adjustment Valve with Clear Markings for "High", "Low" and "Release"
Red Pressure Indicator is Easy to Monitor
Durable Stainless Steel Construction is Nonreactive and Easy to Maintain
Dual Stay Cool Handles Save Space and Ensure Control
Heavy Base Ensures Even Heat Distribution and can be used to Brown, Sear or Sauté before Pressurizing
Generous 8 Qt. Capacity for Larger Servings, Broths or Soups
Save Time and Energy
The Viking Pressure Cooker can cook three to four times faster than conventional cooking methods. Once the lid is locked in place with your ingredients inside, bring the liquid to a boil. The steam is locked inside building up pressure and the internal temperature. Under high pressure food cooks more quickly. Pressure speeds up cooking time, concentrates flavors and tenderizes meats. When the food is done, remove the pressure cooker from the heat source and depending on the recipe, release the pressure naturally or quickly.
Use the Viking Pressure Cooker for Broths, Soups, Meat, Poultry, Vegetables, Beans, Grains and Desserts. Under Pressure, Make Risotto in Minutes, Chicken Stock in just 30 Minutes, Pot Roast in Less than an Hour, or Cheesecake in Less than 30 Minutes. The Viking Pressure Cooker makes it possible to serve a variety of healthy meals and side dishes in as little as a third of the time required for conventional cooking
Product description
Viking 8-quart Pressure Cooker feature a new and innovative clamp-style lid. With a simple, one-handed turn of the easy locking knob, the side clamps secure the lid in any position. This unique clamp system means users never have to worry about lining up the lid in the proper position on the pressure cooker. The multi-stage pressure control valve features a quick release as well as low and high-pressure settings to make this pressure cooker appropriate for a wide variety of recipes. The dual pressure valve allows for maximum pressure and speed for the most common recipes as well as a lower setting for foods such as seafood and leafy greens that benefit from cooking under lower pressure levels. Featuring a 3-Ply Stainless Steel base, the Viking Pressure Cooker provides quick and even heat distribution. The large 8-quart capacity allows flexibility for small or large portions. Convenient interior markings allow for easy liquid measurements and indicate the maximum fill point. The Viking 8-quart Pressure Cooker also includes a steamer basket for steaming vegetables away from the bottom surface. The interior surface is easy-to-clean, surgical-grade stainless steel that will not react with food, preserving the natural flavor of your meal. Pressure-cooking is a fun and efficient way of cooking. It helps to preserve the natural vitamins and minerals in your foods while saving up to 70% of the energy and cooking 3-4 times faster than conventional cooking methods.
1.This series pressure cooker can be only used for familial cooking ,not for other purposes. Please don't use pressure cooker if the the person don't know how to use it or not just a kid. It should be guarded when you use it. Please use the pressure cooker out of the reach of children for safety.
2.Please don't touch the uncovered high-temperature metal surface directly.
3.Using pressure cooker to boil the liquid, the boiling point is bellow 120 ºCand emit large amount of steam ,such as water, broth, juice, and so on.
4. You'd better not to use pressure cookers cooking apple juice, Simi, cereals, seaweed, beans, and so on. Because they are easily lead to bubbling, splashing. They maybe block the pressure cooker to release the food .If you have to cook them, please inspect the process frequently or an accident will be happened
5.Before using pressure cooker ,please make sure pressure control, open-close valve, sealing gasket, anti-mud nut, lid, cooker body are clean, no sundries and greasy dirt .
6. Don't add soda in cooker to boil directly.And please don't not use excessive amount of oil and wine.
7. Pressure cookers should be used on a stable stove appliances. When heating the surface of electric stove, the diameter of stove should be smaller than the bottom of pressure cooker.And keep flame away form the surface of stove.
8. Anything loading on the pressure limiting valve is forbidden.
9. Don't use pressure cooker to deep fry food in great pressure condition for avoiding burn out the cooker and no water in the it. And it can enlarge the life of cooker.
10. When the steam get out from open-close valve. You should immediately turn off the fire source checking why it happen .Then you can use it after eliminating trouble.
11 .Be careful, when you move the high temperature liquid. Keep the bottom of cooker parallel with the ground.Pushing, colliding is not allowed.
12. Loading water in pressure cookers, the biggest capacity no more than 1/2 of cooker.When cook rice, vegetables, beans ,the pot volume no more than 1 /3 of cooker. (Fig 3)
13.Don't open the lid when cooker have pressure and heating the cooker is not allowed when the mouth of cooker can't be covered in right position.
14. Don't put salt , alkali, sugar, vinegar and water left by cooking so on for a long time. Please keep it clean and dry after using it .
15.The pressure cookers is a pressurized containers while working. Please check the release device is blocked or not, or else please clears it smoothly on time.
Address:
Damaiyu Development Zone, Yuhuan, Taizhou, Zhejiang, China
Business Type:
Manufacturer/Factory
Business Range:
Consumer Electronics, Light Industry & Daily Use, Manufacturing & Processing Machinery, Metallurgy, Mineral & Energy
Management System Certification:
ISO 9001
Company Introduction:
Yuhuan Litian Hardware Manufacture Co., Ltd is a private enterprise, with more than 9998 square meters facility area and over 6888 square meters construction area. All the land, facility and equipments belong to personal assets. And we are specialized in high quality stainless steel tableware and cookware, the manufacturing process involve in punching, drawing, polishing and assembling.
Our company has been established over 10 years. With great efforts and continuous innovation, now we have developed more than 23 types of stainless steel products independently. Our main markets are Japan, Europe, America, Southeast Asia and other countries. Besides, our products are also well sold in domestic market.
Our company strictly enforces the ISO9001 quality system, and follows the GB 15066-2004, EN12778: 2002 and TUV standards. All our products have the TUV, CE, GS certificates.
Welcome all customers to contact with us for cooperation, your visiting will be highly appreciated!