Chinese Classic agarwood oil, oud oil, oudh

Introduction: Different from traditional physical and fungal methods, workers insert red-hot iron rods into agarwood trees that have been growing for at least 8 years, and then pull them out to cause injuries. They then wait for at least 2 years before harvesting the raw materials. This sounds easy, but controlling the temperature and the angle of inserting the iron rod is a test. If you are not careful, it may lead to the death of the agarwood tree. This method of inoculation does not involve any fungi or chemical ingredients. It is pure, green and natural. Fire elements are added to the agarwood, so the distilled agarwood oil is as passionate as fire. When you apply it on your wrist and take a deep sniff, something magical happens. A pleasant scent instantly rushes into your nasal cavity, including a mixture of warm woody scent, mint, nectar and fruit. After a few hours, it will turn into a light and elegant fragrance similar to citrus and vanilla. If you have an Asian body type, the fragrance can last up to 8 hours on your skin and at least 24 hours on your clothes. Because this method of planting is very labor-intensive and time-consuming, and is a strict test of workers' skills and physical strength, many countries will not adopt this method. However, in China's Hainan and Guangdong regions, Chinese agarwood workers are still Adhering to this traditional planting method, they hope to continue to pass on the techniques and fragrance left by their ancestors so that this fragrance can be presented to all oudoil lovers around the world.